SNACKS
Warm marinated olives10,00 A$
Mixed olives served warm
Toasted Sourdough12,00 A$
House-Made Garlic and Herb Butter or Whipped Lemon and Sage Butter
Fries10,00 A$
A portion of crispy fries
SHARE PLATES
Rocket pear and parmesan salad18,00 A$
A crisp mix of rocket leaves, parmesan, fresh pear slices, and crunchy walnuts with a light dressing
Arancini x318,00 A$
Mushroom and leek risotto balls lightly crumbed deep fried served with spicy mayo and parmesan
Grilled halloumi with hummus20,00 A$
Chef made hummus with grilled halloumi served with a side of warm sourdough
Baked brie18,00 A$
Creamy brie baked, topped with honey with toasted sourdough
Meat balls x319,00 A$
Handmade meat balls with garlic, onion and Italian herbs oven roasted and served with a Napoli sauce
MAINS
Slow Roast Lamb Shoulder36,00 A$
Red wine jus, creamy mash potato, garlic and herb roasted seasonal vegetable
Charred Brussel Sprouts26,00 A$
Pine nuts, caramelised pear, cauliflower purée
Pan Seared Salmon32,00 A$
Caper butter, herb roasted seasonal vegetables
Coq au Vin Blanc32,00 A$
Chicken Maryland, white wine sauce, mushroom, crispy skin roasted cocktail potato
Pork Belly32,00 A$
Honey glaze, caramelised apple purée, crackling, seasonal vegetables
