First Course
Honeynut Squash Bisque16,00 USD
Warm Crab Dip16,00 USD
Monterrey Jack Cheese, Toasted Brioche, Old Bay Spice, Cornichons
Handcrafted Potato Gnocchi16,00 USD
Great Hill Blue Créme, Crisp Prosciutto, English Peas
Field Greens Salad10,00 USD
Traditional Garnishes, Toasted Shallot Vinaigrette, Spiced Pistachios
Classic Caesar Salad12,00 USD
Creamy Reggiano Dressing, Torn Croutons, White Anchovy
Bar Americaine
PEI Mussels16,00 USD
Roasted Tomato & Paprika Broth, Linguica, Pickled Sweet Peppers, Garlic Breadcrumbs
Prime Rib House Burger15,00 USD
Brioche Bun and House Frites, L.T.O
Selection of Three Cheeses18,00 USD
Served with Toast Points & Seasonal Accompaniments
Crispy Thai Brussel Sprouts16,00 USD
Toasted Peanuts, Pickled Fresno Chilies, Citrus Yogurt, Fresh Herbs
Main Course
Pan-Seared George's Bank Scallops32,00 USD
Cous Cous Tabbouleh, Caramelized Honeynut Squash, Cumin Aioli, Pomegranate, Crispy Chickpeas
Hazelnut Crusted Duck Breast33,00 USD
Maple Infused Sweet Potato Purée, Swiss Chard, Gooseberry Jam
Swordfish Milanese28,00 USD
Lightly Breaded Swordfish, Sweet Pepper & Caper Sauce, Grilled Broccolini
Bell & Evens Statler Chicken Breast26,00 USD
Pommes Anna, Madeira & Mushroom Demi Glacé, Sautéed Asparagus
Pan Roasted Salmon27,00 USD
Roasted Local Mushrooms, Green Apple & Ginger-Sesame Slaw, Ponzu Beurre Blanc
The Bistro Steak35,00 USD
10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre