Appetizers
Smoked Tuna Dip
Hickory smoked Yellowfin Tuna in a light mayo dressing, served on a bed of greens
Seafood Nachos
Zesty shrimp, fish, scallops, and melted cheese, then topped with tomatoes, black olives, and jalapeno.
Crab & Spinach Dip
Crabmeat mixed with fresh spinach and cream cheese, served with tortilla chips.
Calamari
Hand breaded and fried crisp, served with marinara sauce.
Onion Rings
Beer battered and deep fried.
Fried Pickles
A gulf coast favorite.
Cheese Sticks
Fried mozzarella served with marinara sauce.
Crab Claws
Available fried or broiled.
- Market Price
Hushpuppies
A basket of pups served with Sriracha honey sauce.
Firecracker Shrimp
Fried popcorn shrimp tossed in our homemade spicy remoulade sauce.
Peel & Eat Shrimp
A half pound of Gulf Shrimp boiled with our secret seasonings. Served chilled.
Stuffed Mushrooms
Six mushroom caps stuffed with our housemade crab and spinach dip, topped with toasted breadcrumbs.
Oysters
Back Porch Oysters
Half dozen baked oysters topped with crabmeat dressing and melted cheese.
Oysters on the Half Shell
- Market Price
Jalapeno Baked Oysters
Half dozen baked oysters covered with Cheddar cheese, chopped bacon, and fresh sliced jalapenos. Finished with Parmesan cheese and parsley.
Soups & Salads
General Cobb Salad
Our twist on the classic cobb salad, with fried popcorn shrimp, served on a bed of mixed green and ranch dressing.
Honey Chipotle Salad
Honey glazed grilled chicken or Amberjack served over mixed greens and a sweet heat vinaigrette.
Blackjack Tuna & Shrimp Salad
Yellowfin Tuna, blackened and topped with Gulf Shrimp served over spinach and mixed greens with a cucumber ranch.
Grilled Shrimp Greek Salad
Mixed greens with grape tomatoes, sliced red onions, Feta cheese, Parmesan cheese, sliced pepperoncini, and Tzatziki sauce. Served with a Greek-feta vinagrette.
Seafood Gumbo
Loaded with shrimp, fish and crab meat served with your choice of a cup size or bowl size.
Shrimp & Corn Chowder
Gulf Shrimp and veggies served in your choice of cup size or bowl size.
Sandwich Selections
All sandwiches are served with lettuce, tomato, French fries and coleslaw.
Amberjack
Available fried, chargrilled, bronzed or blackened.
Gulf Grouper
Available fried, chargrilled, bronzed or blackened.
Mahi Mahi
Available fried, chargrilled, bronzed or blackened.
The Angry Amberjack
Spicy fried Amberjack with cheddar cheese.
Crab Cake Sandwich
Golden fried lump crab cake served with our homemade remoulade sauce.
Shrimp Po-Boy
Loaded with fried popcorn shrimp served with our homemade remoulade sauce.
Fried Oyster Po-Boy
Loaded with golden fried oysters and served with our homemade remoulade sauce.
Chicken & Swiss
Chargrilled chicken topped with swiss cheese, bacon, and our homemade honey mustard sauce.
Fish & Chips Platter
Fried combination of Amberjack, Mahi Mahi, Grouper, and Flounder pieces.
Beach Cheeseburger
Certified Angus Beef topped with cheddar cheese.
Fish Tacos
Grilled, fried, bronzed, or blackened Mahi Mahi topped with pico, cabbage, and crumbled queso fresco and our house made spicy remoulade sauce.
Firecracker Shrimp Tacos
Fried and tossed shrimp in our house made spicy remoulade sauce, topped with pico, cabbage, and queso fresco.
Flounder Po-boy
Flounder filet, fried to a golden brown and served with our homemade remoulade sauce.
Entrées
House Specialties
House specialties are served with Southern corn medley and a choice of twice baked potato, mashed potatoes, French fries, lemon-dill rice or coleslaw.
Back Porch Mahi
Gulf Mahi Mahi stuffed with our famous crab stuffing, broiled and topped with our lemon beurre blanc sauce.
Grouper Pier Park
Gulf Grouper, grilled and topped with bay shrimp and our lemon beurre blanc sauce.
Blackjack Tuna
Yellowfin Tuna, blackened and topped with roasted peppers and onions.
Snow Crab Legs
One pound of Alaskan Snow Crab, broiled with our house seasonings.
Porch Crab Cakes
Lump crab cakes golden fried and served with our homemade remoulade sauce.
Crab Stuffed Shrimp
Fresh jumbo Gulf Shrimp topped with our famous crab cake stuffing, baked and finished with our lemon beurre blanc sauce.
Panko Shrimp Pasta
Panko crusted jumbo Gulf shrimp, tossed in linguine noodels and a sautéed spinach, alfredo sauce. Served with a french roll only.
Flounder Florentine
Flounder loaded with our crabmeat and spinach cream cheese and baked to perfection, then topped with our lemon beurre blanc sauce.
Amberjack Parmesan
Our newest dish! Amberjack filet encrusted with panko breadcrumbs and parmesan cheese, baked and topped with our lemon buerre blanc sauce.
Seafood Favorites
Chargrilled, fried, and baked specialties are served with Southern corn medley and a choice of twice baked potato, mashed potatoes, French fries, lemon-dill rice or coleslaw.
Grouper
Gulf Grouper is the most popular fish, white, fluffy, and flaky.
Amberjack
We are the proud originators of the famous "Chargrilled Amberjack." A delicious drier, mild, white fish.
Mahi Mahi
A white, mild, and moist fish with a distinct sweet flavor.
Yellowfin Tuna
A rich flavorful fish, chargrilled, bronzed, or blackened to perfection.
Fried Oysters
Hand breaded and golden fried oysters.
Jumbo Gulf Shrimp
Seasoned Gulf Shrimp grilled, fried, bronzed, or blackened.
Fried or Broiled Scallops
Tender sea scallops.
Seafood Combinations
Entrees are served with Southern corn medley, and a choice of twice baked potato, mash potatoes, french fries, green bean medley, lemon dill rice, or coleslaw..
Fried Grouper & Shrimp
Gulf Grouper and six jumbo shrimp golden fried to perfection.
Fisherman's Trio
Chargrilled, bronzed, or blackened Gulf Amberjack, Grouper, and Yellowfin Tuna.
Shrimp & Scallops
Six jumbo shrimp and six sea scallops broiled in our house seasoning and butter.
Fried Captain's Platter
Shrimp, oysters, scallops, mahi mahi, and a crab cake golden fried.
Broiled Jubilee
Gulf shrimp, scallops, Mahi Mahi, and one of our succulent crab cakes broiled in house seasoning and butter.
Steak & Chicken
Entrees served with Southern corn medley and a choice of twice baked potato, mashed potatoes, green bean medley, french fries, lemon-dill rice, or coleslaw. Pastas only served with a french roll.
Ribeye
14 ounce Certified Angus Beef NY Ribeye. Choose Ribeye by itself or create a surf & turf option paired with one of the following:
Chicken Sunset
Two marinated chicken breasts, grilled and topped with bacon, swiss cheese, and house made honey mustard.
Chicken Tenders
Large hand breaded and golden fried chicken tenders
Blackened Chicken Linguine
Blackened chicken breast served over linguine with our alfredo sauce topped with parmesan cheese, green onions, and fresh basil.
Kids' Menu
All kids' meals are served with your choice of side, soft drink included, on a souvenir Back Porch frisbee. (12 years and under)
Fried Chicken Tenders
Fried Popcorn Shrimp
Pepperoni Pizza
Grilled Cheese
Fried Fish Toes
Grilled Fish
Desserts
Key Lime Pie
Taste one of Florida's favorite desserts and ours is homemade.
Florida Sunshine Cake
A moist, orange cake with layered orange mousse and covered with white chocolate icing.
Ultimate Chocolate Cake
Moist, chocolate cake with rich chocolate mousse and topped with fudge, homemade brownies and chocolate icing.
Blueberry Cheesecake
Creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and sweet swirls berry compote are topped with pure whipping cream, chocolate shavings and speckled with infused dried blueberries.
Sides
Back Porch Original Coleslaw
Mashed Potatoes
Twice Baked Potato
Southern Corn Medley
Lemon-Dill Rice
French Fries
House salad
