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The Ballard Cut, Seattle, WA

The Ballard Cut

Nessuna recensione
da 31 $ a 50 $
Chilometro zero

Effettua una prenotazione

2 persone
19:00
Prenotato 28 volte oggi
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Chilometro zero, Cocktail Bar, Wine Bar
  • Orari di apertura
    Brunch Sab, Dom 11:00–14:00 Happy Hour Lun–Ven 16:00–18:00 Sab, Dom 14:00–17:00 Cena Lun–Gio 17:00–22:00 Ven, Sab 17:00–23:00 Dom 17:00–21:00
  • Numero di telefono
    (206) 829-8963
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Rachael Pebbles
  • Quartiere
    Ballard / Fremont
  • Traversa
    Market Street and Ballard Ave NW
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Public transit
    Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cani ammessi, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Tavolo dello Chef, Vino

FAQ

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 28 volte oggi
Mappa Google per The Ballard Cut

2221 NW Market Street, Seattle, WA 98107

Informazioni aggiuntive

  • Traversa
    Market Street and Ballard Ave NW
  • Quartiere
    Ballard / Fremont
  • Orari di apertura
    Brunch Sab, Dom 11:00–14:00 Happy Hour Lun–Ven 16:00–18:00 Sab, Dom 14:00–17:00 Cena Lun–Gio 17:00–22:00 Ven, Sab 17:00–23:00 Dom 17:00–21:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Chilometro zero, Cocktail Bar, Wine Bar
  • Stile
    Elegante Casual
  • Dress code
    Smart Casual
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Public transit
    Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Rachael Pebbles
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cani ammessi, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Tavolo dello Chef, Vino
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
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