The Barley Mow Pub Mayfair

We’re teaming up with Charles Heidsieck to see in the New Year. Expect a decadent evening with a sumptuous feast, live music and, of course, Charles Heidsieck Champagne. Your evening will begin in the pub with canapes, moving to the Restaurant for dinner, and then end in the pub downstairs to dance the night away with a DJ to see midnight in with friends and family. This experience price will be £70 per person which includes a welcome drink & canapes, 3 courses plus access to the party afterwards. A discretionary service charge will be added to the final bill on conclusion of the meal. Open until 2am. Canapes: Truffled Goat’s Curd, Steak Tartare, Breaded Oyster Starter: Dressed Crab Main: Forerib of Beef Pudding: Chocolate Soufflé

Don your tartan, grab yourself a wee dram as we're celebrating Robbie Burns in Mayfair, in partnership with Nc'Nean. Picture this: a luxurious restaurant, a three-course Scottish feast paired with Nc’Nean cocktails, and of course bagpipes serenading the Haggis. Live music kicks off thereafter in the ground floor pub. A discretionary service charge will be applied to your final bill.

As the Six Nations kicks off, we’re bringing the rivalry to the table with a special England vs France-inspired menu. Head Chef Chris Fordham-Smith and General Manager Mark Jelinek have teamed up to create an evening to remember at The Barley Mow, hosted by none other than rugby legend Joe Worley. Begin the night with a welcome drink before indulging in a three-course feast packed with bold flavours to celebrate the spirit of the game. Joe will entertain with a lively Q&A, sharing his best and wildest stories from on and off the pitch. A discretionary 15% service charge is applied to the final bill.