Fall Menu
Soups
Chicken Corn10,00 USD
Chicken Broth with Chicken, Sweet Corn, Celery, Carrots, and Onions
Curry Sweet Potato Bisque10,00 USD
Vegetable Stock with Roasted Sweet Potatoes, Coconut Milk, Yellow Curry Spice, Ginger, and Tumeric
Salads and Bowls
Add A Protein To Any Salad Or Bowl
6 oz Grilled or Blackened Chicken Breast; (6) Shrimp; 4 oz Salmon; 4 oz Filet Medallion
Caesar Salad12,00 USD
Chopped Romaine, Parmesan Cheese, Classic Caesar Dressing with Herb Croutons
Chopped Broccoli13,00 USD
Fresh Chopped Broccoli, Mixed Greens, Kale, Candied Walnuts, Dried Cranberries, Shredded Mozzarella, served with Creamy Maple Bacon Vinaigrette
Greek Salad13,00 USD
Mixed Greens, Spinach, Red Onions, Kalamata Olives, Cherry Tomatoes, Red Peppers, Cucumbers, Feta Cheese tossed in a Greek Vinaigrette
Tikka Masala Jasmine Rice Bowl18,00 USD
Tikka Masala Sauce, Marinated Chicken, and Jasmine Rice
Fall Harvest Bowl15,00 USD
Super Grain Rice Blend, Roasted Sweet Potatoes, Butternut Squash, and Kale, topped with Crispy Lime Chickpeas
Tuscan Bowl15,00 USD
Super Grain Rice Blend, Cherry Tomatoes, Spinach, Roasted Zucchini and Red Peppers, Kalamata Olives, Fresh Basil, Parmesan Cheese, and Balsamic Vinaigrette
Sandwiches
Sandwiches are served on a Toasted Brioche bun with Chips and a Pickle
Upgrade to Gluten Free Bun // $2
Barn Burger16,00 USD
Char-grilled Burger, Bacon and Cooper Cheese, topped with Baby Greens, Tomato, Onion, and Mayo
Blackened Chicken Sandwich16,00 USD
Red Cabbage, Jalapeño Slaw, Lettuce, Tomato, Onion, and Bacon
Fried Chicken Sandwich16,00 USD
Buttermilk Fried Chicken Breast with Lettuce, Tomato, Sliced Pickles, and Mayo
Crab Cake Sandwich16,00 USD
Classic Maryland Lump Crab Cake with Lettuce, Tomato, Red Onion and Lemon Tartar Sauce
Small Plates
Truffle Fries12,00 USD
Smoked Sea Salt and Lemon Rosemary Aioli
Crispy Brussel Sprouts15,00 USD
Flash-fried with Chipotle Honey and Candied Walnuts
Shrimp Cocktail18,00 USD
8 Shrimp, Steamed in a House-made Beer-infused Tomato Sauce, served with Cocktail Sauce
Homestyle Pierogies 15,00 USD
Fried Cheese and Potato Pierogies, served on a bed of stewed Cabbage and Bacon, topped with Sour Cream, Shredded Cheddar Cheese, Caramelized Onions and Bacon Bits
Pumpkin Hummus13,00 USD
Classic Hummus infused with Pumpkin and Fall Spices, topped with Pepitas and Dried Cranberries, served with Toasted Lavash
Entrees
Chipotle Honey Glazed Duck35,00 USD
Pan-seared Jurgielewicz Duck Breast with Chipotle Honey Glaze, Sweet Potato Hash, and Asparagus
Braised Short Rib30,00 USD
Short Rib Braised and Slow-cooked, topped with Hunter Sauce, served with Broccolini and Sour Cream and Chive Mashed Potatoes
Lobster Tortellini34,00 USD
Sauteed Spinach with Cherry Tomatoes and Garlic Cream Sauce
Filet Mignon Medallions42,00 USD
Two 4 oz Filets, Sweet Potato Hash, Asparagus, and Bearnaise Sauce
Pork Udon32,00 USD
Thinly Sliced Marinated Pork Tenderloin, Broccoli, Carrot, and Red Pepper Stir-fry with Japanese Udon Noodles and Asian-style Broth
Shrimp and Grits25,00 USD
Pan-seared and Blackened Shrimp, served with Smoked Gouda and Bacon-infused Grits and Broccolini
Veal Parmigiana32,00 USD
Lightly Breaded and Pan-fried Veal with Marinara Sauce and Fresh Mozzarella, served with Fettuccine Marinara
Maryland Style Crab Cakes36,00 USD
Lump Crab Meat, Classic Maryland Style Seasoning, Roasted Garlic Mashed Potatoes, Asparagus and an Old Bay Lemon Tartar Sauce
Honey Dijon Salmon29,00 USD
Baked Salmon encrusted with Garlic and Herb-infused Honey Dijon Sauce, served with Asparagus and Jasmine Rice