Bread & Snacks
Walnut sourdough, spiced butter15,00 A$
Grilled flatbread with hummus, black sesame15,00 A$
Spring onion pancake with yellow sriracha15,00 A$
Charcuterie48,00 A$
Cured & smoked meats, giardiniera, figs & ginger jam
Halloumi sticks, harissa & lemon sauce18,00 A$
Small
Oysters, lemongrass, lime7,00 A$
Ploughman's plate, English pork pie, black pudding, cabbage relish, apple gel23,00 A$
Tuna crudo with chilli jam, cherry heirloom tomatoes, Mexican melon, nasturtium24,00 A$
Scallops' tikka masala, puffed wild rice, coriander24,00 A$
Large
Grilled calamari, lentil, quinoa & goji berries tabouleh, passion fruit salmoriglio32,00 A$
Spring lamb shank with mint chimichurri, peas & fried chickpea salad36,00 A$
Baked snapper with orange and carrot sauce, fennel & onion medley, crispy capers35,00 A$
Mushroom ravioli with red peppers arrabbiata sauce, macadamia & parsley pangrattato, chilli oil30,00 A$
Confit duck leg with apple & calvados sauce & spinach cream, micro red cabbage38,00 A$
Grilled T-bone steak 1.2 kg, tomato & capsicum relish, horseradish, honey mustard, beef jus, lemon120,00 A$
Cheese
Daily Australian cheese selection36,00 A$
Served with dried apricot, quince jelly, lavosh
Sides
Chard & broccolini with smoked almonds & miso caesar dressing14,00 A$
Mix mushrooms trifolati12,00 A$
Roast, spiced & seared butternut pumpkin with sriracha yoghurt, roast pepitas & coriander sauce14,00 A$
Rainbow radish, mustard greens, red grapes, honey dressing13,00 A$
Iceberg & radicchio salad with togarashi & Champagne vinaigrette13,00 A$
Fries with soy-ginger mayo, smoked salt12,00 A$
Desserts
Deconstructed eton mess Pavlova, berry compote, crème Chantilly, raspberry gel, seasonal berries16,00 A$
Dark chocolate & pistachio dome Mandarin gel16,00 A$
