The Barre

4.2

4,2

1002 recensioni

Fino a 40 $A

Australiana moderna

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 21 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Atmosfera vivace
Ideale per l'happy hour
Adatto ai gruppi

The Barre, Arts Centre Melbourne’s sleek space, offers a touch of luxury and hint of showmanship. You’ll find a lively pre- and post-show buzz that takes the bar and eatery from early evening to late night.

The modern Australian menu, with its emphasis on fresh seasonal ingredients, offers both small and larger dishes to be shared and enjoyed with friends. Choose from a well-considered wine list with prominence to local winemakers, an exciting range of craft beers and ciders, or a distinct selection of cocktails and small-batch Australian gins and single malt whiskies.

The world of booze, bubbles and beers is ever-changing and The Barre is excited to also offer a range of alcohol-free options.

From a pre-show sparkling with a share plate, a meal with a fine wine or a mellow late-night drink, we invite you to join us at The Barre.

Informazioni aggiuntive

Posizione
Arts Centre Melbourne, 100 St Kilda Rd, Melbourne, AU-VIC 3004
Numero di telefono
(03) 9281 8317
Prezzo
Fino a 40 $A
Tipi di Cucina
Australiana moderna, Tè del pomeriggio, Wine Bar
Orari di apertura
Ogni giorno 16:00–23:00
Dress code
Smart Casual
Parking details
The Arts Centre Melbourne car park, owned and operated by us, is located just minutes from The Barre, our theatres, the National Gallery of Victoria (NGV) and central Melbourne, with 24-hour car parking available at competitive rates. Please note: Our car park has a height restriction of 1.9m.
Opzioni di pagamento
AMEX, Diners Club, JCB, Mastercard, Visa
Executive Chef
Andreas Koker

Esperienze

Lunch with Alister Timms, Shadowfax winery
120,00 A$ a persona
Prepagato
solo 30 mar 2025
12:00
In our March edition of the "Lunch with..." series, we feature Alister Timms, Chief Winemaker at Shadowfax Winery. With a rich background in winemaking, Alister was raised on his family's vineyards on the Bellarine Peninsula, where he began planting vines at just 10 years old. In collaboration with Dario Mannino, Sous Chef at The Barre, indulge in a delightful four-course lunch, perfectly paired with a selection of Shadowfax wines.

Grilled calamari, lentil, quinoa & goji berries tabouleh, passion fruit salmoriglio32,00 A$
Spring lamb shank with mint chimichurri, peas & fried chickpea salad36,00 A$
Baked snapper with orange and carrot sauce, fennel & onion medley, crispy capers35,00 A$
Mushroom ravioli with red peppers arrabbiata sauce, macadamia & parsley pangrattato, chilli oil30,00 A$
Confit duck leg with apple & calvados sauce & spinach cream, micro red cabbage38,00 A$
Grilled T-bone steak 1.2 kg, tomato & capsicum relish, horseradish, honey mustard, beef jus, lemon120,00 A$

Cheese

Daily Australian cheese selection36,00 A$
Served with dried apricot, quince jelly, lavosh

Sides

Chard & broccolini with smoked almonds & miso caesar dressing14,00 A$
Mix mushrooms trifolati12,00 A$
Roast, spiced & seared butternut pumpkin with sriracha yoghurt, roast pepitas & coriander sauce14,00 A$
Rainbow radish, mustard greens, red grapes, honey dressing13,00 A$
Iceberg & radicchio salad with togarashi & Champagne vinaigrette13,00 A$
Fries with soy-ginger mayo, smoked salt12,00 A$

Desserts

Deconstructed eton mess Pavlova, berry compote, crème Chantilly, raspberry gel, seasonal berries16,00 A$
Dark chocolate & pistachio dome Mandarin gel16,00 A$

Cosa dicono 1.002 persone

Le recensioni di The Barre delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4Cibo
4,4Servizio
4,1Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Sostenuta

Molto apprezzato per

Centro
Opzioni senza glutine

1.002 Recensioni

OT
Utente OpenTable
Sunshine Coast2 recensioni
4.0
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 3
3. Servizio 3
4. Atmosfera 4
The food was very good but both the duck and the lamb shank were warm rather than hot, which was very disappointing. We had pre-dinner drinks and ordered wine with our meal, but it did not arrive until we were nearly finished. Hot food and better timing and Barre would have been 9/10.
È utile?
o
owen
Melbourne2 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
arrived earlier than expected, but table available for 3 had to wait for entree and waitress asked if we had it and then it came mains were very,very satisfactory as all plates were clean I had a sweet and very refreshing waitress was extremely polite and accomodating
È utile?
L
Laurel
Melbourne5 recensioni
3.0
Visitato 3 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 2
Food and wine was over priced. Payment was painful - no cash option After quite a lengthy discussion our waiter managed to enable each of us to pay for our own meals. This should be an up front option. Also it was very noisy- not enough soft surfaces too absorb some of the sound.
È utile?
H
Heather
Melbourne9 recensioni
4.0
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Staff were excellent. Went through the menu very thoroughly and were competent and polite. Food was ok but a little spoilt by the addition of ‘chillies’ in almost every dish including the iceberg salad! Could have done with some bread to mop up the sauce on the ravioli. Spices were a little overdone. Good coffee and out in time for the theatre.
È utile?
G
Gaye
Melbourne2 recensioni
4.0
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Great menu - great service … terrific to have this restaurant for pre-show dinners
È utile?
OT
Utente OpenTable
Melbourne1 recensione
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent as usual. Service lovely and the meal beautiful. Great start to a night out.
È utile?
T
Tracy
Melbourne1 recensione
3.0
Visitato 6 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
Normally a great place to eat but not on Sunday night. item listed on limited menu had changed according to waitress. We were told the ravioli had pine nuts and pistachios instead of macadamias, also patrons had stated it was a bit spicy. Staff not able to say what was in the dish to make it spicy. On receiving the meal, it was very different to what was on the menu, the creamy sauce was a tomato based extremely spicy sauce, nothing like what was on menu. I understand they would have been very busy due to Moomba but not impressed.
È utile?
c
cindy
Nashville6 recensioni
3.0
Visitato il giorno 4 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Staff are great Drinks menu very good The revised menu is not that interesting or enjoyable. With limited options for a pre theatre meal
È utile?
M
Mandy
Melbourne5 recensioni
5.0
Visitato il giorno 3 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We have eaten at The Barre several times. The food has been consistently delicious and the service is very good. The staff are friendly and efficient. I recommend The Barre for lunch.
È utile?
P
Pamela
Melbourne4 recensioni
3.0
Visitato il giorno 3 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
We use this venue for lunch prior to Morning Melodies. The meals are possibly too large for the mostly senior diners there and it would be good to see a few specials. Also a variation in the roast of the day would be more interesting.
È utile?

FAQ

The Barre è stato valutato con 4,2 stelle da 1002 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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2 persone

16 mar 2025

19:00

Prenotato 21 volte oggi

Ci sono delle esperienze disponibili.

Arts Centre Melbourne, 100 St Kilda Rd, Melbourne, AU-VIC 3004

Informazioni aggiuntive

Numero di telefono
(03) 9281 8317
Prezzo
Fino a 40 $A
Tipi di Cucina
Australiana moderna, Tè del pomeriggio, Wine Bar
Orari di apertura
Ogni giorno 16:00–23:00
Dress code
Smart Casual
Parking details
The Arts Centre Melbourne car park, owned and operated by us, is located just minutes from The Barre, our theatres, the National Gallery of Victoria (NGV) and central Melbourne, with 24-hour car parking available at competitive rates. Please note: Our car park has a height restriction of 1.9m.
Opzioni di pagamento
AMEX, Diners Club, JCB, Mastercard, Visa
Executive Chef
Andreas Koker

The Barre

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

Lunch with Alister Timms, Shadowfax winery

Bread & Snacks

Walnut sourdough, spiced butter15,00 A$

Grilled flatbread with hummus, black sesame15,00 A$

Spring onion pancake with yellow sriracha15,00 A$

Charcuterie48,00 A$

Halloumi sticks, harissa & lemon sauce18,00 A$

Small

Oysters, lemongrass, lime7,00 A$

Ploughman's plate, English pork pie, black pudding, cabbage relish, apple gel23,00 A$

Tuna crudo with chilli jam, cherry heirloom tomatoes, Mexican melon, nasturtium24,00 A$

Scallops' tikka masala, puffed wild rice, coriander24,00 A$

Large

Grilled calamari, lentil, quinoa & goji berries tabouleh, passion fruit salmoriglio32,00 A$

Spring lamb shank with mint chimichurri, peas & fried chickpea salad36,00 A$

Baked snapper with orange and carrot sauce, fennel & onion medley, crispy capers35,00 A$

Mushroom ravioli with red peppers arrabbiata sauce, macadamia & parsley pangrattato, chilli oil30,00 A$

Confit duck leg with apple & calvados sauce & spinach cream, micro red cabbage38,00 A$

Grilled T-bone steak 1.2 kg, tomato & capsicum relish, horseradish, honey mustard, beef jus, lemon120,00 A$

Cheese

Daily Australian cheese selection36,00 A$

Sides

Chard & broccolini with smoked almonds & miso caesar dressing14,00 A$

Mix mushrooms trifolati12,00 A$

Roast, spiced & seared butternut pumpkin with sriracha yoghurt, roast pepitas & coriander sauce14,00 A$

Rainbow radish, mustard greens, red grapes, honey dressing13,00 A$

Iceberg & radicchio salad with togarashi & Champagne vinaigrette13,00 A$

Fries with soy-ginger mayo, smoked salt12,00 A$

Desserts

Deconstructed eton mess Pavlova, berry compote, crème Chantilly, raspberry gel, seasonal berries16,00 A$

Dark chocolate & pistachio dome Mandarin gel16,00 A$

Valutazione complessiva e recensioni

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