Fall/Winter Menu
Appetizers
Charcuterie & Cheese Board
Rotating selection of artisan cheeses, meats, fruit, jam & cracker
Goat Cheese Fritters
Honey, balsamic, sea salt
Rhode Island Calamari
Fried hot peppers, lemon, spicy aioli
House Meatballs
Whipped ricotta, pomodoro sauce, basil, parmesan, garlic toast
Pub Wings
Buffalo or maple whiskey barbeque, blue cheese, fresh celery & carrots
Fig & Prosciutto Flatbread
Herb goat cheese spread, fig jam, arugula, extra virgin olive oil
Soups & Salads
Add chicken to any salad for $8 or salmon for $12.
Tomato Fennel Bisque
Crouton, créme fraiche
New England Chowder
Oyster crackers, chive
Chopped Salad
Kale, radicchio, roasted beets, apples, dried cranberry, feta cheese, crispy quinoa, balsamic vinaigrette
Chef's Caesar
Chopped romaine, garlic croutons, parmesan, anchovy
Boylston Wedge
Iceberg, cherry tomato, pickled onion, gorgonzola cheese, crispy bacon, blue cheese
Handhelds
All sandwiches served with French fries.
New England Lobster Roll
Choice of chilled or warm, toasted split top bun
Crispy Chicken Sandwich
Country fried chicken, spicy aioli, lettuce, tomatoes, pickles
Smash Burger
Twin 4 oz. beef patties, American cheese, lettuce, tomato, house smash sauce, potato bun
Impossible Burger
Vegan cheddar, lettuce, tomato, pickles, pickled red onion, gluten-free bun
Classic Grilled Cheese
Aged Wisconsin cheddar, buttered sourdough, served with tomato fennel bisque
Entrées
Spicy Sausage Cavatelli
Arrabbiata sauce, whipped ricotta, parmesan, basil, garlic toast
Roasted Chicken
Whipped mashed potato, glazed carrots, chicken jus
Lobster Mac & Cheese
Maine lobster, three cheese, buttery breadcrumbs
Salmon
Sweet potato purée, asparagus, sesame vinaigrette
Braised Short Rib
Goat cheese & honey polenta, wilted greens, red wine demi-glace
