Appetizers
Whipped Ricotta10,00 USD
Lemon and shaved asparagus whipped ricotta, grilled sourdough bread, calabrian chili infused olive oil
Sauteed Calamari14,00 USD
Sauteed calamari with breadcrumbs, toasted garlic, italian parsley, and fresh lemon
Baked Clams Oreganata12,00 USD
Stuffed with lemon butter oregano breadcrumbs and baked to perfection
Brisket Croquettes 12,00 USD
18 hour smoked brisket croquettes, bourbon barbeque aioli, pickled red onion
Lump Crab Cake16,00 USD
Sweet lump crab cake with house made sweet gherkin and caper tartar sauce
Seasonal Baked Brie16,00 USD
Caramelized apricots and brie cheese wrapped in puffed pastry, baked until golden brown and finished with strawberry rhubarb compote, served with crostinis
Pan Seared Scallops 14,00 USD
Pan seared dry sea scallops, truffle pea puree, bacon balsamic glazed pearl onions
Baked Gnocchi Bolognese14,00 USD
A ragu of wagyu beef and tomatoes, tossed with potato gnocchi, topped with provolone cheese and baked to perfection
Soups & Salad
French Onion Soup9,00 USD
Savory broth, caramelized onions, house made croutons with melted swiss and provolone cheese
Soup Du Jour
Chef's daily preparation
Beaumont Ceaser Salad15,00 USD
Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, caeser dressing
Seasonal Harvest Salad15,00 USD
Rowlands farm hydroponic grown boston bibb lettuce, macerated strawberries and Beaumont garden grown rhubarb, toasted almonds, crumbled goat cheese, vanilla blueberry vinaigrette
House Salad10,00 USD
Spring mixed greens, grape tomatoes, red onion and cucumber
A La Carte
The Beaumont Burger18,00 USD
8oz wagyu beef patty cooked to your liking, topped with melted provolone cheese, confit mushrooms and onions and black garlic aioli, served on a toasted brioche bun, served with french fries
18 Hour Smoked Brisket Sandwich18,00 USD
Topped with caramelized onions, bbq aioli and cooper cheese on a toasted brioche roll
Pasta with House Made Marinara or Garlic and Oil12,00 USD
Hot Pepper Scampi over Linguine14,00 USD
Sauteed Baby Spinach, Garlic and Chili Flakes8,00 USD
Spinach and Linguine with Garlic and Olive Oil14,00 USD
Steaks and Meats
Filet Mignon48,00 USD
Pan seared 8oz. center cut filet mignon finished with demi glace
New York Strip49,00 USD
14oz. center cut black angus NY strip, gorgonzola cheese and balsamic reduction
Grilled Elk Loin48,00 USD
Grilled 8oz. Elk Loin, wild mushroom burgundy reduction
Sausage Pappardelle29,00 USD
Sauteed sweet italian sausage and sweet peas simmered in a boursin cheese bechamel tossed with pappardelle pasta
Prime Pork Chop34,00 USD
Grilled 12oz. prime pork chop, brandy dijon mustard bechamel, buttermilk fried onions
Wagyu Alla Boleognese32,00 USD
A ragu of wagyu beef and tomatoes tossed with pappardella pasta then finished with shaved grana padano cheese
Australian Rack of Lamb45,00 USD
Oven roasted australian rack of lamb, bluberry mint demi glace, toasted pistachio powder
Poultry
Chicken Marsala26,00 USD
Sauteed chicken breast and wild mushrooms with marsala sauce
Chicken Scampi26,00 USD
Sauteed chicken breast with fresh garlic, lemon, parsley, and white wine sauce
Almond Crusted Chicken28,00 USD
Almond crusted chicken, cherry vanilla coulis, crumbled goat cheese
Fish and Seafood
Scottish Salmon36,00 USD
everything bagel crusted Scottish salmon, cucumber dill whipped Greek yogurt
Pan Seared Scallops36,00 USD
Pan seared dry sea scallops, potato red beet hash, saffron fennel cream
Crab Cakes36,00 USD
Two lump crab cakes served with house made sweet gherkin and caper tartar sauce
Shrimp Scampi29,00 USD
Sauteed shrimp, toasted garlic, lemon, and white wine tossed with house made linguine
Vegetarian
Breaded Eggplant Parmesan22,00 USD
Layered with sauteed spinach, heirloom tomatoes, and fresh mozzarella, topped with our signature house made red sauce
Portobello Mushroom Wellington24,00 USD
Roasted portobello mushroom stuffed with sauteed spinach and swiss cheese wrapped in a puff pastry and baked to perfection, finished with a wild mushroom bechamel
