Starters
Fried Artichokes, Mint, Grana Padano Mousse24,00 £
Black Fig Salad, Mustria Ricotta
Artisan Apulian Burrata
Bluefin Tuna Ventresca Salad26,00 £
Calamari fritti and Crispy kale21,00 £
Hand-Dived Grilled Scallop25,00 £
Veal Tonnato
Raw
Gillardeau Oysters
Bluefin Tuna Tartare25,00 £
Wild Sea Bass Ceviche19,00 £
Mazara Red Prawns, Sand Carrots, Pomegranate38,00 £
Beef Tartare with Quail egg24,00 £
Wild Scottish Langoustine raw
Japanese Kingfish Carpaccio23,00 £
Pasta
Ravioli verdi, Smoked Burrata, Pistachios24,00 £
Spaghetti alla Chitarra, Cornish Crab
Veal Ragu Pappardelle28,00 £
Paccheri, White Fish & Saffron28,00 £
Beef Tortello & Red wine reduction sauce26,00 £
Whole Lobster linguine for two
Tagliolini, fresh black Truffle46,00 £
Mains
Wild Seabass fillet, Romanesco & Lovage sauce
Wild Turbot steak & Saffron sauce48,00 £
Veal Nodino, Butter & Sage
Italian Spiced Corn-fed chicken
Grilled mint marinated lamb chops48,00 £
Prime Rib-eye for two
Grilled Scottish Langoustine
Pizza
Porcini and Taleggio pizza
Truffle Pizza
Pear, Gorgonzola & Pecan pizza
Side Dishes
Oyster Mushrooms
Caesar little Gem
Hand cut Chips
Broccoli
Jerusalem Artichokes
Heritage Tomato Salad