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The Black Bull, Sedbergh, Cumbria

The Black Bull

4.6
4,6
653 recensioni
Fino a 25 £
Britannica

Effettua una prenotazione

2 persone
19:00
Prenotato 4 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Innovativo
  • Tra i migliori del quartiere
Welcome to The Black Bull, Sedbergh, we look forward to seeing you

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    Fino a 25 £
  • Tipi di Cucina
    Britannica, Giapponese, Tedesca contemporanea
  • Orari di apertura
    Cena Mer–Dom 18:00–21:00
  • Numero di telefono
    015396 20264
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Dress code
    Abbigliamento Casual

Esperienze

  • Black Bull Tasting Menu

    79,00 £ a persona

    22 mar 2024 - 1 giu 2025
    Our Head Chef & Co-owner Nina Matsunaga‘s 7-course menu celebrating the best of British produce with influences from Japanese, German, and Modern European cookery MUST BE BOOKED 24hrs in ADVANCE EXAMPLE MENU; Isle Of Mull Scallop, Bergamot & N25 Caviar Wild Garlic & Killeen Staffelter Hoff, Magnus Riesling, Mosel, Germany Homemade Bread & Seasoned Cultured Butter Lakeland Venison, Yorkshire Rhubarb, Fennel Claus Preisinger, Puszta Libre! Weinland, Austria Pasture Fed Beef Sirloin, Mushroom & X.O. Find Your Happy Place, Swartland, South Africa Torched Baron Bigod, Fig Leaf, Orange La Fleur d’Sauternes, Bordeaux, France Mochi, White Bean, Kalamansi Dark Chocolate, Cherry & Macadamia Delgado Zuleta, Pedro Ximenez, Jerez, Spain
    Black Bull Tasting Menu foto
  • Fermented Foods Tasting Dinner

    60,00 £ a persona

    solo 23 gen 2025
    'Boost Your Immune System' A tantalising five-course tasting menu with a focus on Fermented Foods. Fermented foods have been consumed around the world for thousands of years. From more familiar foods such as cheese, yoghurt and sourdough bread to more specialised ingredients such as kimchi and miso from Asia, sauerkraut and creme fraiche from Europe, shanklish and doogh from the Middle East, poi and atole agrio from the Americas, and garri and togwa from Africa to name a few. A carefully crafted menu, distinctly different, focusing on an aspect of cooking that Nina holds dear.
  • New Year's Eve Celebration 7 Course Tasting Menu

    125,00 £ a persona

    solo 31 dic 2024
    Our New Year Celebration Tasting Menu, thoughtfully curated by our Head Chef Nina Matsunaga, showcases the finest seasonal British produce with a fusion of Japanese, German, and modern European culinary influences.

Cosa dicono 653 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6
4,6 in base alle valutazioni recenti
  • 4,6Cibo
  • 4,5Servizio
  • 4,5Atmosfera
  • 4,2Rapporto qualità-prezzo

RumorositàSostenuta

Molto apprezzato per

  • Cumbria

    Ideale per il brunch

  • Cumbria

    Adatto ai bambini

  • Cumbria

    Cucina salutare

  • Cumbria

    Ottimo per un'occasione speciale

  • Cumbria

    Opzioni vegetariane

  • Cumbria

    Atmosfera vivace

  • Cumbria

    Britannica

653 Recensioni
  1. David

    Devon

    7 recensioni

    5.0

    7 recensioni

    Visitato il giorno 16 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    The food was delicious and our waiter was friendly and welcoming. The menu is fairly limited but they have meat, fish and vegetarian items and appear to change the menu regularly. Cost is higher than average but you get what you pay for. Recommended.

    È utile?

  2. Nicky

    Yorkshire

    3 recensioni

    5.0

    3 recensioni

    Visitato il giorno 16 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We enjoyed the most delicious steak pies for lunch with dreamy mash, kale and red cabbage. The welcome is warm with friendly, knowledgeable, attentive staff. The atmosphere is lively and enjoyable. A real favourite for us. Many thanks 😊

    È utile?

  3. Karl

    Londra

    5 recensioni

    5.0

    5 recensioni

    Visitato il giorno 10 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Brilliant as always. Friendly and professional service. Amazing food this an air of quality. Always enjoy an evening at the Black Bull

    È utile?

  4. Karl

    Londra

    5 recensioni

    5.0

    5 recensioni

    Visitato il giorno 8 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    An eating experience not to be missed. Eaten there twice now and it has managed to get even better. Service it’s perfect. Friendly and welcoming. Not stuffy. Food is just fantastic. I could talk about it all day but just go and try it yourselfz

    È utile?

  5. Harry

    Liverpool

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 28 ottobre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We had a great experience, excellent food and great service

    È utile?

  6. Ian

    Yorkshire

    5 recensioni

    5.0

    5 recensioni

    Visitato il giorno 18 ottobre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We stayed for 3 nights and ate in the restaurant on each night including the tasting menu on the Friday night. The food is imaginatively prepared, consistently well cooked and full of flavour. This is Michelin star level gastronomy in an informal and relaxed atmosphere - don't expect huge portions but we never left hungry! The wine list was highly unusual - a focus on natural wine making introduced some really interesting bottles that you are unlikely to sample anywhere else - keep an open mind and be prepared to be favourably surprised - this is particularly true of the wine pairing on the tasting menu. Last and absolutely not least the staff were without exception excellent - friendly without being over familiar, knowledgeable about the food/wine, cheerful and accommodating. We thoroughly enjoyed our stay at the Black Bull and will return when we are next in the area.

    È utile?

  7. Jim

    Chicago

    1 recensione

    4.0

    1 recensione

    Visitato il giorno 12 ottobre 2024

    1. Complessivo 4
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 5
    Good tasting menu. Great value at the price. Junior staff need more training as to how to explain the menu items. Restaurant was beautifully decorated. One suggestion, better cutlery

    È utile?

  8. DEBORAH

    Londra

    29 recensioni

    vip
    5.0

    29 recensioni

    Visitato il giorno 6 ottobre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Exceptional service, exquisite food and the wine was delicious too!

    È utile?

  9. Paul

    Cumbria

    1 recensione

    1.0

    1 recensione

    Visitato il giorno 5 ottobre 2024

    1. Complessivo 1
    2. Cibo 2
    3. Servizio 1
    4. Atmosfera 3
    We came to this restaurant two years ago and had a memorable meal. If you walk away with memories that start with the bread you had as part of the starter—rich with seeds, deliciously soft, and raised by a salty, unctuous quenelle of butter—then there's a reason to return. We didn't know that the Black Bull had struggled to keep staff in the kitchen. Our visit was to celebrate my wife's birthday, which was still a couple of weeks away. We were surprised when the waiting staff questioned the timing of the celebration. I guess the Black Bull only offers a 'qualified' birthday meal on the actual day. Our meal began with the Bread & Seasoned Cultured Butter, Maple Pea Hummus & Crackers and the Crispy Howgill Herdwick Lamb & Black Garlic. I was reminded of my first visit, which started with the Herdwick Lamb. However, I had forgotten the portion was just two crispy-coated inch-square cubes with a dollop of black garlic. It was decent. However, the bread, a highlight of our first visit, was a disappointment—plain white slices with a few seeds scattered on top, a far cry from what we had experienced before. My wife had British White Beef, while I had Venison Loin for my main dish. Here, the meal dropped off in terms of standards and taste. The beef had quite a bit of gristle. That she left so much showed how little consideration the kitchen had made in selecting these two small beef rounds—in a main costing more than £30. Later, the waiter said all meat of this sort had some gristle. I suggest there should be no waste when you get this sort of cut and size. For me, my venison was cooked well enough but pretty tasteless. I expected a little gaminess but got nothing from it. If I tasted blind, I doubt I could have told you I was even eating venison. We closed the meal with dessert, but my wife's choice—a lemon posset—was not as expected and left untouched. Yet, it appeared on the bill with an automatic 10% service charge. Overall, the meal was dismal.

    È utile?

  10. DEBORAH

    Londra

    29 recensioni

    vip
    5.0

    29 recensioni

    Visitato il giorno 29 settembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing food, fabulous service and a wonderful place for the perfect Sunday lunch

    È utile?

FAQ

The Black Bull è stato valutato con 4,6 stelle da 653 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 4 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per The Black Bull

44 Main Street, Sedbergh, Cumbria LA10 5BL

Informazioni aggiuntive

  • Quartiere
    Kendal
  • Orari di apertura
    Cena Mer–Dom 18:00–21:00
  • Prezzo
    Fino a 25 £
  • Tipi di Cucina
    Britannica, Giapponese, Tedesca contemporanea
  • Stile
    Cucina informale
  • Dress code
    Abbigliamento Casual
  • Parking details
    Nessuno
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Altro
    Bar con licenza liquori, Birra, Non fumatori, Vino
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
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