The Black Friar

4.6

4,6

535 recensioni

da 26 £ a 40 £

Britannica

Ottimo per un'occasione speciale
Romantico
Innovativo

Welcome to The Black Friar - the perfect place to come together with friends and loved ones.

With a cozy traditional pub in the front, a sleek, modern restaurant in the back and rooms available for private hire, we can accommodate anything you may need!

Now, let's talk food!
We offer an all day menu that runs from 12pm until we close. It contains classic pub fare such as fish and chips and daily pies but it does not stop there. Our all day menu also contains some amazing elevated dishes giving you modern British cuisine at its best.
Whatever it is you order, our chef, Ben Chaplin, will make sure it's a meal to remember.

If you haven't joined us before, what are you waiting for? Our doors are always open (except when the fire's on!)

Enter as strangers, return as friends.

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Sale del ristorante

Informazioni aggiuntive

Stile
Elegante
Prezzo
da 26 £ a 40 £
Tipi di Cucina
Britannica
Orari di apertura
Mar–Gio, Dom 12:00–22:00 Ven, Sab 12:00–23:00 Dom 12:00–21:00
Numero di telefono
0161 667 9555
Sito web
http://www.theblackfriarsalford.co.uk/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ben Chaplin

Posizione
Blackfriars Rd, Salford, Manchester M3 7DH
Quartiere
Ashton-Under-Lyne
Parking details
Nessuno
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Beer Garden, Birra, Caminetto interno, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Vino

Artisan Breads
seasonal butter
- pp2,00 £
The Black Friar Bake7,00 £
the daily puff pastry, ask your server about today's bake
Lemon + Herb Marinated Olives4,00 £
Moroccan Beldi + Turkish Uslu
Frito Misto12,00 £
soft shell crab, squid, anchovy, white fish, smoked garlic + squid ink aioli
Driftwood Goats' Cheese9,00 £
Pico de Gallo + toasted ciabatta

In the Beginning

Spring Leek + Potato Soup8,00 £
horseradish potatoes + straw fries
Wild Mushroom Tortellini8,00 £
broad bean + pea fricassee + mushroom purée
Crab on Toast14,00 £
cornish brown crab mayo, shrimp butter, lemon gel + basil
BBQ Braised Short Rib14,00 £
sesame + pickled coleslaw
Duck Liver Parfait10,00 £
Boddington's chutney, duck fat butter + ciabatta toast
Hand Dived Scottish Scallops15,00 £
white garlic purée, black garlic crumb + parsley purée
Spring Pea + Goats Cheese Flan10,00 £
puff pastry shards, lemon gel, wasabi peas + pea mousse

The Main Event

Chalk Stream Trout26,00 £
confit tomato, white bean + morteaux cassoulet
Risotto Primavera16,00 £
spring vegetables, vegan cheese + pickled pepperanata
Blackfriar Puff Pastry Pie17,00 £
buttered mash, greens + gravy, please ask for today's pie
White Miso Marinated Black Cod29,00 £
Palourde clams, squid ink linguini + spiced charred cabbage
Black Garlic Crumb Chicken19,00 £
Swiss cheese sauce, wild garlic purée + straw fries
Cumbrian Lamb Rack29,00 £
foraged mushroom, sweetbread, pomme anna + watercress
Broccoli + Blue Tarte Fin18,00 £
beignets, brassicas + Chepyn blue cheese mousse
The Black Friar Burger18,00 £
aged beef, British brie, crisp ham, rocket, Boddington's relish + fries. Vegan option available
Lake District Himalayan Salt Aged Beef
roast shallots + peppercorn sauce
- Fillet (8oz)39,00 £
- Ribeye (10oz)33,00 £
- Sirloin (8oz)29,00 £

Side Orders

Heritage Tomato Salad5,00 £
pine nuts, tarragon + rose water dressing
Caesar Salad5,00 £
romaine lettuce, anchovies + parmesan
Peas a la Francaise5,00 £
gem lettuce, Alsace bacon + white wine cream
Roast Jersey Royals5,00 £
mint jelly butter
Truffle Fries5,00 £
white truffle oil + grana padano

Sunday Roasts

Ask about our weekly changing meats

Striploin of Hereford Beef
crispy roast potatoes, buttered mash, Yorkshire pudding, roast root vegetables, greens + gravy
Wild Mushroom + Spinach Pithivier
crispy roast potatoes, buttered mash, Yorkshire pudding, roast root vegetables, greens + vegan gravy

And It Was So

Chocolate Orange Fondant9,00 £
cardamom ice cream + candied celery
Blackfriar Banoffee8,00 £
dulce di leche, cocoa nibs + lime
Rhubarb + 'Custard'8,00 £
poached + crisp rhubarb, custard crumble + set custard
Caramelised White Chocolate Tart10,00 £
buttermilk sorbet, black + white sesame tuille
Mango + Passionfruit Panacotta9,00 £
puff rice + mango salsa
British Cheese Board16,00 £
quince + pickled celery + handmade artisan crackers

Dessert Drinks

Tokaji Aszu 5 Puttonyos
Apricot + honey. Oremus, tokaj, Hungary
- 75ml18,50 £
Vin Santo
A sweet wine made in Tuscany, Italy. Predominance of hazelnut + caramel
- 75ml12,00 £
Dona Antonia 20 Year Old Tawny10,50 £
Made In Porto, here we find notes of nuts, spices, dry fruit + marmalade
Salford Dock11,00 £
Salford Rum, Vanilla liquor, Caramel syrup + fresh coffee
The Collar Espresso Martini10,00 £
Vodka, espresso liquor, chocolate orange liquor, coffee

Cosa dicono 535 persone

Valutazione complessiva e recensioni

4.6

4,6 in base a tutte le valutazioni

4,6Cibo
4,7Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Sostenuta

535 Recensioni

KC
KathrynC
Newcastle
3 recensioni
5.0
3 recensioni
Visitato il giorno 30 luglio 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Lovely evening. Great food and very attentive staff. Highly recommend it.
È utile?
AR
AllanRobertson
Manchester
8 recensioni
2.0
8 recensioni
Visitato il giorno 3 luglio 2022
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
Went for a Sunday roast. Very overpriced compared to other options at the same price (e.g. Hawksmoor). Beef was overcooked (no pink in the middle), there wasn't enough of it in proportion to how full the rest of the plate was. Yorkshire's were a bit overdone too. Mash was really good tho. But honestly just go somewhere else. Far too expensive for what it is.
È utile?
AF
AlisonF
Londra
16 recensioni
4.0
16 recensioni
Visitato il giorno 3 luglio 2022
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
This was our second visit here but on both occasions found the greater a bit sully. We were early so wanted a drink at the bar where the greater was trying to push us onto our table. The waitress were lovely as last time and the food was great.
È utile?
H
Hellsbells
Manchester
9 recensioni
5.0
9 recensioni
Visitato il giorno 30 giugno 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Had a really good time & meal with great service thanks
È utile?
OT
Utente OpenTable
Manchester
10 recensioni
4.0
10 recensioni
Visitato il giorno 26 giugno 2022
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Went for the vegan Sunday roast, menu says it comes with a Yorkshire pudding but it didn’t so that was very disappointing. Rest of the roast was good but felt lacking. Service was amazing.
1 persona ha trovato utile questa recensione
OT
Utente OpenTable
Miami
7 recensioni
vip
2.0
7 recensioni
Visitato il giorno 26 giugno 2022
1. Complessivo 2
2. Cibo 2
3. Servizio 5
4. Atmosfera 5
Not what it was !!! We were frequent diners here and the food has really gone down hill lately. Had Sunday lunch and everything was dried out. You could tell everything was not made to order but sitting around and simply reheated. Chicken roast was dry to the bone and Black garlic chicken was so dry inside it was barley edible. The tortellini appetizer was simply just weird… every chef knows the only acceptable dish to use raw mushrooms in is a salad. Yet, the tortellini had several raw mushrooms on top. From texture to taste this dish failed miserably !!!! We won’t be back !!!!
1 persona ha trovato utile questa recensione
S
Sonya
Manchester
3 recensioni
5.0
3 recensioni
Visitato il giorno 26 giugno 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Service, food and setting all fabulous. We really enjoyed and will definitely be back. Manchester/Salford’s best roast by far! Thank you.
È utile?
T
Tanya
Yorkshire
7 recensioni
5.0
7 recensioni
Visitato il giorno 26 giugno 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Incredible food we had for Sunday lunch. Whilst a little more than most would spend on Sunday lunch it was certainly value for money in my opinion.
È utile?
JS
JodiS
Manchester
2 recensioni
5.0
2 recensioni
Visitato il giorno 26 giugno 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Gorgeous place. Sunday roast was amazing!
È utile?
JO
JeffO
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 26 giugno 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Marvellous Sunday Lunch again. Can't wait to return, thank you.
È utile?

FAQ

The Black Friar è stato valutato con 4,6 stelle da 535 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Blackfriars Rd, Salford, Manchester M3 7DH

Sale del ristorante

Informazioni aggiuntive

Quartiere
Ashton-Under-Lyne
Orari di apertura
Mar–Gio, Dom 12:00–22:00 Ven, Sab 12:00–23:00 Dom 12:00–21:00
Prezzo
da 26 £ a 40 £
Tipi di Cucina
Britannica
Stile
Elegante
Dress code
Smart Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Ben Chaplin
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Beer Garden, Birra, Caminetto interno, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Vino

Sito web
http://www.theblackfriarsalford.co.uk/
Numero di telefono
0161 667 9555

The Black Friar

Non disponibile su OpenTable

C'è molto altro da esplorare

Sale del ristorante

Informazioni aggiuntive

Grazing

Artisan Breads

The Black Friar Bake7,00 £

Lemon + Herb Marinated Olives4,00 £

Frito Misto12,00 £

Driftwood Goats' Cheese9,00 £

In the Beginning

Spring Leek + Potato Soup8,00 £

Wild Mushroom Tortellini8,00 £

Crab on Toast14,00 £

BBQ Braised Short Rib14,00 £

Duck Liver Parfait10,00 £

Hand Dived Scottish Scallops15,00 £

Spring Pea + Goats Cheese Flan10,00 £

The Main Event

Chalk Stream Trout26,00 £

Risotto Primavera16,00 £

Blackfriar Puff Pastry Pie17,00 £

White Miso Marinated Black Cod29,00 £

Black Garlic Crumb Chicken19,00 £

Cumbrian Lamb Rack29,00 £

Broccoli + Blue Tarte Fin18,00 £

The Black Friar Burger18,00 £

Lake District Himalayan Salt Aged Beef

Side Orders

Heritage Tomato Salad5,00 £

Caesar Salad5,00 £

Peas a la Francaise5,00 £

Roast Jersey Royals5,00 £

Truffle Fries5,00 £

Sunday Roasts

Striploin of Hereford Beef

Wild Mushroom + Spinach Pithivier

And It Was So

Chocolate Orange Fondant9,00 £

Blackfriar Banoffee8,00 £

Rhubarb + 'Custard'8,00 £

Caramelised White Chocolate Tart10,00 £

Mango + Passionfruit Panacotta9,00 £

British Cheese Board16,00 £

Dessert Drinks

Tokaji Aszu 5 Puttonyos

Vin Santo

Dona Antonia 20 Year Old Tawny10,50 £

Salford Dock11,00 £

The Collar Espresso Martini10,00 £

Valutazione complessiva e recensioni

FAQ

Che valutazione ha The Black Friar?

The Black Friar accetta prenotazioni al momento?

Non disponibile su OpenTable

Sale del ristorante

Informazioni aggiuntive