Black Tartan Kitchen

We consider ourselves extremely fortunate to be surrounded by such talented farmers, artisans & downright good people producing the food that reaches your table. Our Supper Club dinner series offers a unique farm-to-table experience that share these relationships with you. Hosted on the last Wednesday or Thursday of every month, each event features a local farmer, artisan or producer who shares their story and insights with our guests while we serve a carefully curated 4-course meal, highlighting their products. This intimate evening not only showcases the finest seasonal ingredients but also celebrates the hardworking hands behind the food, creating a deeper connection to the community and land that nourish us. Join us on Thursday, February 27th as we cook up an epic, savoury & sweet 4-course tasting menu featuring the exquisite offerings of Hummingbird Chocolate. Two seatings are available, at 5:00pm and 7:45pm ($99/person).

Explore the best dining experience Lanark County has to offer with our 7-course tasting menu. Our tasting menus are curated entirely to showcase the best seasonal products in the area and are tailored monthly to best celebrate the tastes of the season. Individual courses are served to the dining room in unison, creating a warm, comfortable and almost communal dining experience. Inspiration and origin of each component in every dish is described to you, by our chefs, further highlighting our amazing local farmers and producers.

Explore the best dining experience Lanark County has to offer with our 4-course tasting menu. Our tasting menus are curated entirely to showcase the best seasonal products in the area and are tailored monthly to best celebrate the tastes of the season. Individual courses are served to the dining room in unison, creating a warm, comfortable and almost communal dining experience. Inspiraion and origin of each component in every dish is described to you, by our chefs, further highlighting our amazing local farmers and producers.