Evening Menu
Small Plates
Dinner Menu Sample
Pork Belly Ribs, Organic Spicy Coleslaw16,00 €
Oysters, Rhubarb Mignonette12,00 €
Blue Falls Goats, Tabbouleh, Crispy Chilli Oil, Raw Honey, Beetroot12,00 €
Beef Tartare, Worcester Cured Egg, Cheese & Onion Crisps14,00 €
Vitello Tonnato14,00 €
Kingfish Crudo, Sour Cream, Blood Orange, Chilli & Fennel16,00 €
Scallop's, Wild Garlic, White Wine, Lardo di Colonnata, Knoackanroe19,00 €
Large Plates
Agnolotti, Ramsons, Ewes Curd20,00 €
Brill, Tartare Sauce, Grilled Peas34,00 €
Jacobs Ladder Short Ribs, Rendang Sauce, Basmati Rice35,00 €
Whole Black Sole on the Bone, Capers, Lemon & Brown Butter41,00 €
Whole Free Range Chicken, All the trims, for Two to share49,00 €
Rib Eye Steak 10 oz 30,00 €
Lamb Tomahawk Chop 10 oz 30,00 €
Chateaubriand (to share) 700g95,00 €
Gnocchi, Asparagus, Ramsons, Lemon, Coolea19,00 €
Sweets
Forced Rhubarb & Apple Crumble, Woodruff Custard9,00 €
Profiteroles, Toasted Almonds9,00 €
Burnt Cheesecake, Blood Orange, Saffron9,00 €
Chocolate Tart, Olive Oil, Sea Salt, Creme Fraiche9,00 €
Tiramisu, Kracken Rum9,50 €