à la carte
Starters
SALT & PEPPER CALAMARI
Crispy fried squid, Sweet Chilli & Mayo Dip
DEEP FRIED WHITEBAIT
Served with Salad Leaves & Tartar.
HOT BREADED CHICKEN WINGS
Served with Salad leaves & BBQ Dip.
CLASSIC PRAWN COCKTAIL
Served with Salad Leaves. Granary Bread.
PATE OF THE DAY
With toasted bread & butter & salad leaves.
Mains
CUMBERLAND SAUSAGE & MASH
With Garden Peas & Caramelized onion Gravy.
SLOW COOKED STEAK ALE & MUSHROOM PIE
Served with Kentish New Potatoes & Vegetables.
RYE BAY FISH & CHIPS
Harvey's beer battered fillet of Fish with Chunky chips & garden peas. 
 FISHERMAN’S PIE
cod, smoked haddock, salmon & prawns baked in a white creamy cheese sauce & peas topped with cheesy mashed potato & served with a selection of vegetables.
STEAK & KIDNEY PUDDING
Served with Mashed Potato, Seasonal Vegetables & Gravy
BEETROOT & BUTTERNUT SQUASH WELLINGTON
Served with Kentish New Potatoes & Vegetables
BUTTERFLY PRAWNS
Served with Kentish New Potatoes & Salad Garnish. Sweet Chill Dip.  
MEDITERRANEAN TART
Served with a Selection of Seasonal Vegetables Kentish New Potatoes.
CLASSIC BEEF LASAGNE
Served with Salad & Garlic Bread.
Burgers
ALL OUR BURGERS ARE SERVED IN A FLOURED BUN. SERVED WITH CHIPS, A SALAD GARNISH & SLAW
THE PLAIN ONE
6oz Beef Burger Patty as it comes no hidden extras.
CHEDDAR CHEESE
6oz Beef Burger Patty topped with melted Cheddar Cheese. 
SMOKED BACON
6oz Beef Burger Patty topped with Smoked Back Bacon
BACON & CHEESE
6oz Beef Burger Patty topped with melted Cheddar Cheese & Smoked Back Bacon
HALLOUMI BURGER
With Salsa & Sliced tomato Served in a Gourmet Bun.
CHILLI CHICKEN BURGER
Chicken Fillet covered in a seasoned Crispy Coating, topped with a Sweet Chilli Mayonnaise
STEAKS
With Field mushrooms, Tomato, Chips, Salad & Sauce of your choice Peppercorn, or Garlic Butter
10oz Rib eye Â
Bursting with flavour. Recommended medium
