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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.7
4,7
4401 recensioni
da 31 $ a 50 $
Francese

Effettua una prenotazione

2 persone
19:00
Prenotato 22 volte oggi
  • Ottimo per un'occasione speciale
  • Innovativo
  • Elegante
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.


Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Orari di apertura
    Pranzo Mar–Sab 11:30–13:00 Cena Mar–Sab 18:00–20:00
  • Numero di telefono
    (845) 471-6608
  • Sito web
    http://www.bocuserestaurant.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Non si accettano contanti, Visa
  • Dress code
    Smart Casual
  • Sale per eventi privati
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Posizione
    1946 Campus Drive, Hyde Park, NY 12538
  • Quartiere
    Hyde Park
  • Traversa
    Route 9
  • Parking details
    Parcheggio privato
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Stanza Privata, Vino

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Menu

Guarda il menu sul sito del ristorante

Cosa dicono 4.401 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,6Servizio
  • 4,6Atmosfera
  • 4,6Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

  • New York State

    Francese

  • Dutchess

    Migliore nel complesso

  • Dutchess

    Miglior cibo

  • Dutchess

    Miglior servizio

  • Dutchess

    Migliore atmosfera

  • Dutchess

    Miglior rapporto qualità-prezzo

  • Dutchess

    Adatto ai gruppi

  • Dutchess

    Cucina salutare

  • Dutchess

    Ideale per vini pregiati

  • Dutchess

    Ottimo per un'occasione speciale

  • Dutchess

    Atmosfera vivace

  • Dutchess

    I più prenotati

4.401 Recensioni

  1. NancyT

    Cleveland

    5 recensioni

    5.0

    5 recensioni

    Visitato il giorno 3 giugno 2022

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Alumni visit

    È utile?

  2. Tom

    New York

    4 recensioni

    5.0

    4 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    A pleasurable experience. Food was excellent, wait staff were engaging and professional.

    È utile?

  3. Carol

    New York State

    1 recensione

    5.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    A true culinary experience awaits you at the CIA Bocuse Restaurant. The servers are thoroughly professional and love explaining how the food is made and what the ingredients are. Questions are answered promptly. Service is precise (no one has to ask what you ordered). The food is exquisite and very special, exotic and delicious. We will definitely be back.

    È utile?

  4. Ellen

    New York

    18 recensioni

    5.0

    18 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    What a refreshing reminder of what great service looks and feels like, when under the guidance of professionals! The food, of course, was delicious-approachable but creative, portion size just right. A memorable experience-I hope to return soon.

    È utile?

  5. Maureen

    New York

    15 recensioni

    vip
    5.0

    15 recensioni

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The Bocuse restaurant at the beautiful CIA is wonderful- a lovely experience … from entering/being seated … the service and meal were outstanding… we were dining with an Alum and were made to feel like returning home! Cheers to the Chef,team with Katie V leading and our student server Matthew R and entire team! Highly recommend this experience…

    È utile?

  6. Lisa

    New York

    13 recensioni

    vip
    4.0

    13 recensioni

    Visitato 5 giorni fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 2
    4. Atmosfera 5
    The service really needs help. Some were not vocal enough. The ppl that delivered the food and provided the explanations regarding the dishes were great. When the server dropped off the gluten free bread they didn't even say it was gluten free bread. Then the real bread came by and my friends were like we just ate your bread. The dairy and gluten free dessert was excellent. We will be back, thank you.

    È utile?

  7. Adam

    San Francisco

    1 recensione

    5.0

    1 recensione

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Steak tartare was outstanding. My wife got the crème brûlée and was the best ever.

    È utile?

  8. William

    New York

    1 recensione

    5.0

    1 recensione

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Everything was perfect! Food was delicious and the service was on point.

    È utile?

  9. Deidre

    New York State

    2 recensioni

    5.0

    2 recensioni

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Delicious food, wonderful service, and great atmosphere. We will definitely be back!

    È utile?

  10. Todd

    San Diego

    1 recensione

    2.0

    1 recensione

    Visitato 6 giorni fa

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 1
    4. Atmosfera 1
    Eating any of the CIA restaurants requires a spirit of generosity to help students appreciate and tune their craft from a patron's perspective. Unfortunately, those students do not always have a receptive attitude, and instead believe (mistakenly) that they are competent in their skills and quality of customer interaction. Perhaps that is what CIA's primary objective is: to build that confidence. If only the food and service reflected some substance behind the facade! As one example at the Bocuse: Chicken Fricassée is one of the easiest dishes to make, but the Bocuse offering was awful and had to be sent back. Why? Far too much salt, no cream, and tough chicken, creating an inedible mess. Further, this dish sat in front of me uneaten while the rest of our party finished their entrees...no one ever checked in on our status. So on this day's prix fixe menu, I didn't receive a main course - but no adjustment was made to the bill. Now some of these young people are very nice, but many seem anti-social and really struggling with front-of-the-house comportment -- often not even able to make eye contact or communicate effectively. Which makes remedying problems like the ones we experienced during our visit to two CIA restaurants challenging. But after two years of CIA training, you would think something as simple and basic as Chicken Fricassée would be doable -- as would something as simple and basic as checking in on patrons. Combined with an equally poor performance the previous evening at American Bounty (where ***three*** dishes were an epic fail), we will not be returning to CIA for any of our meals. The concepts are dreary, execution is uneven or poor, presentation is equally all over the place, and service generally struggles. Frankly, if our experience is any indication, this does not bode well for culinary arts in America. Lastly, one Bocuse highlight was a "tableside Amish hand-crank ice cream experience." That performance was truly fun and yummy.

    È utile?

FAQ

The Bocuse Restaurant at The Culinary Institute of America è stato valutato con 4,7 stelle da 4401 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 22 volte oggi
Mappa Google per The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Informazioni aggiuntive

  • Traversa
    Route 9
  • Quartiere
    Hyde Park
  • Orari di apertura
    Pranzo Mar–Sab 11:30–13:00 Cena Mar–Sab 18:00–20:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Stile
    Cucina informale
  • Dress code
    Smart Casual
  • Parking details
    Parcheggio privato
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Non si accettano contanti, Visa
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Stanza Privata, Vino
  • Sito web
    http://www.bocuserestaurant.com/
  • Numero di telefono
    (845) 471-6608
  • Sale per eventi privati
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Compare in

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