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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY
The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY
Chilled Oysters - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY
Charred Octopus Appetizer with Cocktail - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY
Roasted Seasonal Vegetable Salad - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.8
4,8
4456 recensioni
da 31 $ a 50 $
Francese

Effettua una prenotazione

2 persone
19:00
Prossima disponibilità

Al momento non c'è alcuna disponibilità entro 2 ore e mezzo prima o dopo l'orario della tua richiesta. Che ne pensi di un altro orario?

Prenotato 40 volte oggi
  • Ottimo per un'occasione speciale
  • Ideale per vini pregiati
  • Elegante
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Orari di apertura
    Pranzo Mar–Sab 11:30–13:00 Cena Mar–Sab 18:00–20:00
  • Numero di telefono
    (845) 471-6608
  • Sito web
    http://www.bocuserestaurant.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Non si accettano contanti, Visa
  • Dress code
    Smart Casual
  • Sale per eventi privati
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Posizione
    1946 Campus Drive, Hyde Park, NY 12538
  • Quartiere
    Hyde Park
  • Traversa
    Route 9
  • Parking details
    Parcheggio privato
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Stanza Privata, Vino

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Menu

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Cosa dicono 4.456 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,7Servizio
  • 4,8Atmosfera
  • 4,7Rapporto qualità-prezzo

Rumorosità • Moderata

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  • New York State

    Francese

  • Dutchess

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  • Dutchess

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  • Dutchess

    Adatto ai gruppi

  • Dutchess

    Cucina salutare

  • Dutchess

    Ideale per vini pregiati

  • Dutchess

    Ottimo per un'occasione speciale

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    Atmosfera vivace

  • Dutchess

    I più prenotati

4.456 Recensioni

  1. NancyT

    Cleveland

    5 recensioni

    5.0

    5 recensioni

    Visitato il giorno 3 giugno 2022

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Alumni visit

    È utile?

  2. Champ

    New York

    5 recensioni

    5.0

    5 recensioni

    Visitato oggi

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    The food was extraordinary, as you would expect, and our service was wonderful We very much enjoy dining at the CIA

    È utile?

  3. Maria

    VIP

    New York

    12 recensioni

    5.0

    12 recensioni

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food were excellent from my mussels , the red snapper. The crepe dessert was beyond compare. The students Jobg Kim& Victoria were very professe

    È utile?

  4. Maria

    New York

    2 recensioni

    5.0

    2 recensioni

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food was exceptional! The staff, "Jay" and others, were very attentive. We had the Truffle Soup V.G.E , Tartiflette, the Market fish (red snapper), and the pork tenderloin for our first two courses. For dessert we had the deliciously decadent Crêpes Soufflés. Overall, very satisfied and we shall return!

    È utile?

  5. Kara

    New York

    40 recensioni

    5.0

    40 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Everything was excellent from the greeter to the servers right through dessert. Our waiter, Joey, was particularly attentive to our dietary restrictions.  He also enthusiastically described the dishes without guiding us too much in any particularly direction, ensuring that we chose the dishes we were inclined to order.  The tableside ice cream service was awesome! We watched the student create ice cream out of milk and nitrogen in front of our eyes, so cool! Overall, just a terrific experience and we will definitely be back 

    È utile?

  6. Tifanny

    New York

    18 recensioni

    5.0

    18 recensioni

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Beautiful ambience and eager to please service Good food

    È utile?

  7. Mike

    New York

    4 recensioni

    5.0

    4 recensioni

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Excellent service, will be attending numerous dinners here this winter. Food generally very good, but extremely disappointed in the lamb entrée. Even though there was an an up charge, which was fine, the size of the lamb was two bites at best and was quite fatty. Others in my party who got the other beef dish and who probably had five times as much meat felt so bad they shared their entree with me. Appetizers were delicious.

    È utile?

  8. Laura

    Washington DC

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 22 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The students provided excellent service and the food was amazing.

    È utile?

  9. howard

    New York

    6 recensioni

    3.0

    6 recensioni

    Visitato il giorno 22 febbraio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 5
    Last night's dinner was 50% to our liking. The appetizers of Crab Fritters and Steak Tartar brought an extremely favorable 5 stars for the Steak Tartar. However, the Crab Fritters were average at best as they possessed only an average flavor and did not "blow" us away. The entree portion of our meal consisted of the Scallops and the Papardelle with Lamb Ragu. The scallops were average enhanced by lemon and some delicious sweet onions. However, the Parpadelle with Lamb Ragu had a complex flavoring that really made it jump off of the plate. Lastly, we gad the "make at your table " ice cream and the Pear morange dessert. While the presentation of the ice cream was exquisite and done in a professional and endearing manner by the service member who made it, its flavor missed with us, and we were unable to eat it as it was extremely salty. Conversely, the pear melange dessert was delicious and had a delicious flavor profile. The service was extremely friendly and sincere, but we waited a while for water and were never asked if we wanted an after dinner drink or coffee with our desserts. However, the friendliness of the servers and the ambiance of the restaurant mote than made up for these foupos.

    È utile?

  10. lorraine

    New York

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 22 febbraio 2025

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    This dinner was an extremely personal experience in which the students, who functioned in all roles, made their guests feel very welcome and very special. There was great attention paid to every detail and much care was evident in the dialogue about guest food allergies, food intolerances and menu choices. The overall atmosphere was lovely, the service impeccable and the food good. My scallops were a bit on the salty side but tasty nonetheless. I would highly recommend a trip to the CIA for a truly remarkable dinner experience.

    È utile?

FAQ

The Bocuse Restaurant at The Culinary Institute of America è stato valutato con 4,8 stelle da 4456 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prossima disponibilità

Al momento non c'è alcuna disponibilità entro 2 ore e mezzo prima o dopo l'orario della tua richiesta. Che ne pensi di un altro orario?

Prenotato 40 volte oggi
Mappa Google per The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Informazioni aggiuntive

  • Traversa
    Route 9
  • Quartiere
    Hyde Park
  • Orari di apertura
    Pranzo Mar–Sab 11:30–13:00 Cena Mar–Sab 18:00–20:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Stile
    Cucina informale
  • Dress code
    Smart Casual
  • Parking details
    Parcheggio privato
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Non si accettano contanti, Visa
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Stanza Privata, Vino
  • Sito web
    http://www.bocuserestaurant.com/
  • Numero di telefono
    (845) 471-6608
  • Sale per eventi privati
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Compare in

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