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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.7
4,7
4418 recensioni
da 31 $ a 50 $
Francese

Effettua una prenotazione

2 persone
19:00
Prenotato 40 volte oggi
  • Ottimo per un'occasione speciale
  • Innovativo
  • Atmosfera affascinante
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Orari di apertura
    Pranzo Mar–Sab 11:30–13:00 Cena Mar–Sab 18:00–20:00
  • Numero di telefono
    (845) 471-6608
  • Sito web
    http://www.bocuserestaurant.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Non si accettano contanti, Visa
  • Dress code
    Smart Casual
  • Sale per eventi privati
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Posizione
    1946 Campus Drive, Hyde Park, NY 12538
  • Quartiere
    Hyde Park
  • Traversa
    Route 9
  • Parking details
    Parcheggio privato
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Stanza Privata, Vino

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Menu

Guarda il menu sul sito del ristorante

Cosa dicono 4.418 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,6Servizio
  • 4,7Atmosfera
  • 4,6Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

  • New York State

    Francese

  • Dutchess

    Migliore nel complesso

  • Dutchess

    Miglior cibo

  • Dutchess

    Miglior servizio

  • Dutchess

    Migliore atmosfera

  • Dutchess

    Miglior rapporto qualità-prezzo

  • Dutchess

    Cucina salutare

  • Dutchess

    Romantico

  • Dutchess

    Ottimo per un'occasione speciale

  • Dutchess

    Atmosfera vivace

  • Dutchess

    I più prenotati

4.418 Recensioni

  1. NancyT

    Cleveland

    5 recensioni

    5.0

    5 recensioni

    Visitato il giorno 3 giugno 2022

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Alumni visit

    È utile?

  2. Andrew

    New York

    1 recensione

    5.0

    1 recensione

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We were a party of 3 and each got the prix fixe menu, which was $50 each. This is a very reasonable price - especially considering the quality of food and service. I started with the charcuterie board, then had the coq au vin and ended with the tableside ice cream. There are items on the menu that you won't see anywhere else. The coq au vin had a foie gras emulsion that was exquisite. The table side ice cream is literally made in front of you, hand churned in a kitchen aid with liquid nitrogen. The flavor was croissant with honey, including a piece of honeycomb that was provided by a local bee farmer. I mean c'mon. Each item was brought out and explained by the server or staff member. There were some minor mistakes, but they were corrected right away (I mean like putting the wrong silverware down), nothing major. All in all a one-of-a-kind culinary experience that is good value.

    È utile?

  3. Sara

    New York State

    1 recensione

    5.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    What a wonderful experience! The food, the service, the atmosphere, and again, the food, were all incredible. I highly recommend spending an evening here.

    È utile?

  4. Mary

    New York

    22 recensioni

    5.0

    22 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Outstanding food and service- The Bocuse Restsursnt does not disappoint.

    È utile?

  5. Robert

    New York

    8 recensioni

    3.0

    8 recensioni

    Visitato 2 giorni fa

    1. Complessivo 3
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 1
    The food was terrific as it always is at the CIA, but the room had been renovated since the last time I was there. It is attractive, but very noisy and it wasn't a full house. I had to lean forward to hear anything my wife said to me. The staff are all students so not everything was perfect, but that's the point. Provide them experience and it is always enjoyable. I have reservations at other CIA restaurants in the next two months, but I won't return to Bocuse because of the noise. Shame because I'll miss the opportunity to pick the "Ice cream made at your table" option for dessert.

    È utile?

  6. Howard

    VIP

    Sacramento

    32 recensioni

    5.0

    32 recensioni

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent venue, food and service. Easy parking handicap assessable and easy to get to

    È utile?

  7. Mark

    New York

    1 recensione

    5.0

    1 recensione

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food was absolutely delicious--excellently prepared, perfectly seasoned. For appetizers our table chose the truffle soup, tarte flambee', and the beet salad (which our guest loved--I didn't taste). I loved the other two. Both burst with flavor. For entrees, we chose the scallops(x2) and the 'coq au vin'. We were all exceedingly happy with our choices. The scallops and the chicken were tender and flavorful. The vegetables with my chicken were crunchy-- not mushy at all. The scallops and quinoa were served on a shell over a bed of salt (which our server explained after we asked was for plating design). On to dessert! We had crepes soufflé (x2) and crème brulee'. The crepes were stuffed with a vanilla custard--very yummy. The crème brulee' was the lightest one we've ever tasted! Sweet but not overpoweringly so. It was served with raspberries and blackberries and a shortbread cookie on top. The blackberries were sweet and huge--about an inch long! Ben and Noah took excellent care of us. They checked in with us often enough to see to our needs, but not so often as to be intrusive. Ben was our main server. He answered all our questions and helped guide us to what would be our perfect meal. A most enjoyable experience!

    È utile?

  8. Stacey

    VIP

    New York

    71 recensioni

    5.0

    71 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This was a fun and interesting meal. We enjoyed watching the kitchen and watching the students learn and practice their skills. The food was delicious and professionally prepared. Amazing value for the meal served. This is a must do if you are in the area.

    È utile?

  9. Peter

    VIP

    Londra

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 17 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent food, presentation and service! Will definitely be back!

    È utile?

  10. Chad

    New York

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 17 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Absolutely an amazing experience with the students doing all the work from cooking, serving, managing tables and the floor. The students were very professional and amazing and we enjoyed our conversations with them. Overall, a very excellent experience. Highly recommended.

    È utile?

FAQ

The Bocuse Restaurant at The Culinary Institute of America è stato valutato con 4,7 stelle da 4418 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 40 volte oggi
Mappa Google per The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Informazioni aggiuntive

  • Traversa
    Route 9
  • Quartiere
    Hyde Park
  • Orari di apertura
    Pranzo Mar–Sab 11:30–13:00 Cena Mar–Sab 18:00–20:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Stile
    Cucina informale
  • Dress code
    Smart Casual
  • Parking details
    Parcheggio privato
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Non si accettano contanti, Visa
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Stanza Privata, Vino
  • Sito web
    http://www.bocuserestaurant.com/
  • Numero di telefono
    (845) 471-6608
  • Sale per eventi privati
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Compare in

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