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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY
The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY
Chilled Oysters  - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY
Charred Octopus Appetizer with Cocktail  - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY
Roasted Seasonal Vegetable Salad - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.8
4,8
4455 recensioni
da 31 $ a 50 $
Francese

Effettua una prenotazione

2 persone
19:00
Prossima disponibilità

Al momento non c'è alcuna disponibilità entro 2 ore e mezzo prima o dopo l'orario della tua richiesta. Che ne pensi di un altro orario?

Prenotato 23 volte oggi
  • Ottimo per un'occasione speciale
  • Ideale per vini pregiati
  • Elegante
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Orari di apertura
    Pranzo Mar–Sab 11:30–13:00 Cena Mar–Sab 18:00–20:00
  • Numero di telefono
    (845) 471-6608
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Non si accettano contanti, Visa
  • Dress code
    Smart Casual
  • Sale per eventi privati
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Quartiere
    Hyde Park
  • Traversa
    Route 9
  • Parking details
    Parcheggio privato
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Stanza Privata, Vino

Cosa dicono 4.455 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,7Servizio
  • 4,8Atmosfera
  • 4,7Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • New York State

    Francese

  • Dutchess

    Migliore nel complesso

  • Dutchess

    Miglior cibo

  • Dutchess

    Miglior servizio

  • Dutchess

    Migliore atmosfera

  • Dutchess

    Miglior rapporto qualità-prezzo

  • Dutchess

    Adatto ai gruppi

  • Dutchess

    Cucina salutare

  • Dutchess

    Ideale per vini pregiati

  • Dutchess

    Romantico

  • Dutchess

    Ottimo per un'occasione speciale

  • Dutchess

    Atmosfera vivace

  • Dutchess

    I più prenotati

4.455 Recensioni
  1. NancyT

    Cleveland

    5 recensioni

    5.0

    5 recensioni

    Visitato il giorno 3 giugno 2022

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Alumni visit

    È utile?

  2. Laura

    Washington DC

    1 recensione

    5.0

    1 recensione

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The students provided excellent service and the food was amazing.

    È utile?

  3. howard

    New York

    6 recensioni

    3.0

    6 recensioni

    Visitato 1 giorno fa

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 5
    Last night's dinner was 50% to our liking. The appetizers of Crab Fritters and Steak Tartar brought an extremely favorable 5 stars for the Steak Tartar. However, the Crab Fritters were average at best as they possessed only an average flavor and did not "blow" us away. The entree portion of our meal consisted of the Scallops and the Papardelle with Lamb Ragu. The scallops were average enhanced by lemon and some delicious sweet onions. However, the Parpadelle with Lamb Ragu had a complex flavoring that really made it jump off of the plate. Lastly, we gad the "make at your table " ice cream and the Pear morange dessert. While the presentation of the ice cream was exquisite and done in a professional and endearing manner by the service member who made it, its flavor missed with us, and we were unable to eat it as it was extremely salty. Conversely, the pear melange dessert was delicious and had a delicious flavor profile. The service was extremely friendly and sincere, but we waited a while for water and were never asked if we wanted an after dinner drink or coffee with our desserts. However, the friendliness of the servers and the ambiance of the restaurant mote than made up for these foupos.

    È utile?

  4. lorraine

    New York

    2 recensioni

    5.0

    2 recensioni

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    This dinner was an extremely personal experience in which the students, who functioned in all roles, made their guests feel very welcome and very special. There was great attention paid to every detail and much care was evident in the dialogue about guest food allergies, food intolerances and menu choices. The overall atmosphere was lovely, the service impeccable and the food good. My scallops were a bit on the salty side but tasty nonetheless. I would highly recommend a trip to the CIA for a truly remarkable dinner experience.

    È utile?

  5. GINNY

    New York State

    3 recensioni

    5.0

    3 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Never disappoints! Wonderful lunch. It’s truly an experience.

    È utile?

  6. Scott

    New York

    2 recensioni

    5.0

    2 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This was one of the best culinary experiences I have ever had. Everything was perfection! Fresh and succulent mussels, crispy skin salmon with an amazing squash puree and bean salad. Creme brulee off the charts good! Cant wait to come back!

    È utile?

  7. Stephanie

    New York

    19 recensioni

    5.0

    19 recensioni

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    I've never had a bad or even mediocre meal at Bocuse. Always interesting but not pretentious food. Everything was delicious. The dishes or drinks that were prepared at the table were extra special. Service delightful. We took advantage of the incredibly reasonable winter special 3 course lunch.

    È utile?

  8. Judith

    New York

    1 recensione

    5.0

    1 recensione

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We had stopped visiting Bocuse (although we regularly make the 92 mile drive to the other restaurants and the bakery) due to a bad experience just before Covid. The folks at Bocuse have redeemed themselves, and our experience from welcome reception to paying our bill was top notch. We always enjoy chatting with the students to find out where they are from and what they intend to do in the future. All the students we interacted with were friendly and professional. Our food was plentiful, hot and delicious with a beautiful presentation. The icing on the cake were the chocolates presented with the bill. Thank you to the students and their instructors for this outstanding experience in lunch time dining!

    È utile?

  9. Elizabeth

    New York

    6 recensioni

    5.0

    6 recensioni

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Always a special experience at Bocuse. Can’t wait to return.

    È utile?

  10. william

    Philadelphia

    1 recensione

    5.0

    1 recensione

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Everything was perfect, students really did an amazing job across the board!

    È utile?

FAQ

The Bocuse Restaurant at The Culinary Institute of America è stato valutato con 4,8 stelle da 4455 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prossima disponibilità

Al momento non c'è alcuna disponibilità entro 2 ore e mezzo prima o dopo l'orario della tua richiesta. Che ne pensi di un altro orario?

Prenotato 23 volte oggi
Mappa Google per The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Informazioni aggiuntive

  • Traversa
    Route 9
  • Quartiere
    Hyde Park
  • Orari di apertura
    Pranzo Mar–Sab 11:30–13:00 Cena Mar–Sab 18:00–20:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Stile
    Cucina informale
  • Dress code
    Smart Casual
  • Parking details
    Parcheggio privato
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Non si accettano contanti, Visa
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Stanza Privata, Vino
  • Numero di telefono
    (845) 471-6608
  • Sale per eventi privati
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
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