2024
Small Plates
Whipped Feta 14,00 USD
house pickles, grilled baguette
Truffled Parmesan Bread15,00 USD
local honey, truffled cream, garlic, crushed red pepper
Bower Potatoes11,00 USD
parsley, lemon, garlic, avocado buttermilk crema
Spicy Scallop Arancini 15,00 USD
red vinegar cucumbers, lemon crème fraÎche
Crispy Octopus 17,00 USD
new potatoes, smokey aioli, sweet summer onions
Lamb Meatballs17,00 USD
local yogurt, ferments, calabrian chili, lemon
Gala Apple & Brussels Sprout Salad16,00 USD
dry cherries, spiced pine nuts, gorgonzola, hot honey vinaigrette
Ora King Salmon Crudo18,00 USD
avocado, pickled sweet onions, coriander, english cucumbers, roe
Smoked Carrots16,00 USD
green chili, pecans, cilantro, lemon, labneh, grissini
Charcuterie & Cheese
Chef's Selection
a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments, and sliced baguette (ask your server about today's selections - no substitutions)
Large Plates
Gulf Fish35,00 USD
green beans, cherry tomato confit, green olive tapenade, piccata sauce
Green Chili Rubbed Gulf Shrimp29,00 USD
summer squash caponata, corn, leek & goat cheese vinaigrette
Stuffed Pork Chop33,00 USD
basil & fontina stuffed, smoked green tomato sauce, candied bacon and chili jam
Housemade Pastas
Pappardelle Bolognese28,00 USD
pork, beef, parmigiano, aged balsamic, truffle cultured cream
Basil Spaghetti23,00 USD
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
Radiatore27,00 USD
lion’s mane and chestnut mushroom ragout, egg yolk, sweet peas, truffle cream, pecorino
Cacio e Pepe20,00 USD
spaghetti, pink and green peppercorns, parmesan
Chicken Parmesan29,00 USD
calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti
Chef's Tasting
full table participation required
4 Courses65,00 USD
Optional Wine Pairing 45,00 USD