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The Chef and I, Nashville, TN

The Chef and I

4.5
4,5
3030 recensioni
da 31 $ a 50 $
Americana meridionale contemporanea

Effettua una prenotazione

2 persone
19:00
Prenotato 7 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Ideale per cocktail creativi
  • Tra i migliori del quartiere
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!





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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana meridionale contemporanea, Americana contemporanea, Crostacei
  • Orari di apertura
    Lun–Ven 11:00–15:00 Bar Sab, Dom 15:00–15:15 Cena Lun–Ven 17:00–22:00 Sab, Dom 16:00–22:00 Happy Hour Lun–Ven 17:00–19:00
  • Numero di telefono
    (615) 305-4869
  • Sito web
    http://www.thechefandinashville.com/
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    EC Chris Rains & CDC Jake Brenchley
  • Catering
    The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
  • Sale per eventi privati
    The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
  • Contatto per eventi privati
    Carol Yates: (615) 852-0854
  • Posizione
    1922 Adelicia St, Nashville, TN 37212
  • Quartiere
    Music Row
  • Traversa
    20th Ave
  • Parking details
    We have street parking available as well paid parking lots.
  • Public transit
    Our valet is located off the corner of 20th avenue south and Adelicia Street
  • Intrattenimento
    The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Compare in

Esperienze

  • Show Kitchen Seats w Chefs Tasting Experience $130

    20,00 USD a persona

    Prepagato

    solo 28 dic 2024
    Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
    Show Kitchen Seats w Chefs Tasting Experience $130 foto

  • Anthony Bourdain Day Tasting Experience $110

    20,00 USD a persona

    Prepagato

    solo 25 giu 2025
    June 25th is Anthony Bourdain Day, an international day of celebration for all who knew & loved him. Let's celebrate together and pay homage to this generous and inspiring soul. Regarded as a voice of culinarians "world-wide" and loved by "foodies" all over, Anthony was unapologetically himself and a supporter of all things local in the restaurant industry. Whether you loved him or just love food, come celebrate with us over great food and stories. The Chef and I have created this unique event to showcase some of Anthony's favorite dishes, inspirations and reflections of inspired cuisines, flavors and plates from all over the world. Reserve your spot now to experience this culinary journey together. Menu TBD. $90 due night of event.
    Anthony Bourdain Day Tasting Experience $110 foto

  • Cooking Class Experience - Pasta Making

    70,00 USD a persona

    Prepagato

    solo 28 dic 2024
    Cooking Class - Hand made pasta class. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make pasta from scratch. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities to make your own pasta. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.
    Cooking Class Experience - Pasta Making foto

Menu

Shareable Creations

  • Bread Service16,00 USD

    house made bread with two seasonal butters and an herb oil

    • For Four24,00 USD

  • Chef's Soup of the Day12,00 USD

    our daily creation served with a grilled parmesan bread baton

    • Caramelized Brussels Sprouts and House Bacon17,00 USD

      thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese

      • Caramelized Cauliflower with Local Whipped Goat Cheese16,00 USD

        whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey

        • Burrata and Peaches15,00 USD

          in season peaches with parma ham, brown butter almond praline, peach jam and brioche

          • Elote and Kentucky Butter Lettuce16,00 USD

            roasted sweet corn, tomato and avocado tossed with a green goddess lime crema

            • Watermelon and Arugula Salad15,00 USD

              seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

              The Chef's Tasting

              • Five Course Tasting95,00 USD

                Wine Pairing Accompaniment

                • Seven Course Tasting125,00 USD

                  Wine Pairing Accompaniment

                  • Mojo Tennessee Trout38,00 USD

                    Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa

                    • Smoked Elk Rack50,00 USD

                      A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree

                      • Memphis Style Dry Rubbed Pheasant48,00 USD

                        Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette

                        • Pesto Linguine with Roasted Mushrooms35,00 USD

                          Linguine folded with our house pistachio pesto, blistered tomato, and duck confit

                          • Black Peppercorn Steak47,00 USD

                            Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

                            Ultimo aggiornamento: 4 ottobre 2024

                            Cosa dicono 3.030 persone

                            Valutazione complessiva e recensioni

                            Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

                            4.5
                            4,5 in base alle valutazioni recenti
                            • 4,4Cibo
                            • 4,6Servizio
                            • 4,5Atmosfera
                            • 4Rapporto qualità-prezzo

                            Rumorosità • Moderata

                            Molto apprezzato per

                            • Nashville

                              Innovativo

                            • Nashville

                              Innovativo

                            3.030 Recensioni

                            1. Utente OpenTable

                              Alabama

                              1 recensione

                              5.0

                              1 recensione

                              Visitato il giorno 30 aprile 2022

                              1. Complessivo 5
                              2. Cibo 5
                              3. Servizio 5
                              4. Atmosfera 5
                              All exquisite!

                              È utile?

                            2. Utente OpenTable

                              Nashville

                              5 recensioni

                              5.0

                              5 recensioni

                              Visitato il giorno 22 maggio 2018

                              1. Complessivo 5
                              2. Cibo 5
                              3. Servizio 4
                              4. Atmosfera 4
                              Love Sarah

                              È utile?

                            3. Alice

                              VIP

                              Dallas

                              42 recensioni

                              1.0

                              42 recensioni

                              Visitato 1 giorno fa

                              1. Complessivo 1
                              2. Cibo 1
                              3. Servizio 3
                              4. Atmosfera 1
                              Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!
                              The Chef and IHa risposto 1 giorno fa
                              Long Island Cheese Pumpkin is a type of delicious pumpkin, not a type of cheese. It is an odd name for a vegetable, but we didn't name it. I'm guessing it was some farmer. There is no cheese with our halibut. Thanks!

                              È utile?

                            4. Valerie

                              Nashville

                              1 recensione

                              2.0

                              1 recensione

                              Visitato 2 giorni fa

                              1. Complessivo 2
                              2. Cibo 2
                              3. Servizio 4
                              4. Atmosfera 3
                              The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat

                              È utile?

                            5. Mark

                              New York

                              6 recensioni

                              4.0

                              6 recensioni

                              Visitato 6 giorni fa

                              1. Complessivo 4
                              2. Cibo 4
                              3. Servizio 5
                              4. Atmosfera 4
                              Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.

                              È utile?

                            6. Amanda

                              Nashville

                              1 recensione

                              1.0

                              1 recensione

                              Visitato il giorno 15 dicembre 2024

                              1. Complessivo 1
                              2. Cibo 1
                              3. Servizio 1
                              4. Atmosfera 1
                              My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.

                              1 persona ha trovato utile questa recensione

                            7. Edward

                              VIP

                              Chicago

                              180 recensioni

                              5.0

                              180 recensioni

                              Visitato il giorno 8 dicembre 2024

                              1. Complessivo 5
                              2. Cibo 4
                              3. Servizio 4
                              4. Atmosfera 5
                              excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors

                              È utile?

                            8. Cierra

                              Nashville

                              2 recensioni

                              5.0

                              2 recensioni

                              Visitato il giorno 7 dicembre 2024

                              1. Complessivo 5
                              2. Cibo 5
                              3. Servizio 5
                              4. Atmosfera 5
                              Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend

                              È utile?

                            9. Angela

                              Charleston

                              3 recensioni

                              1.0

                              3 recensioni

                              Visitato il giorno 30 novembre 2024

                              1. Complessivo 1
                              2. Cibo 1
                              3. Servizio 2
                              4. Atmosfera 1
                              I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D

                              2 persone hanno trovato utile questa recensione

                            10. Linda

                              Greater Boston

                              3 recensioni

                              5.0

                              3 recensioni

                              Visitato il giorno 24 novembre 2024

                              1. Complessivo 5
                              2. Cibo 5
                              3. Servizio 5
                              4. Atmosfera 5
                              The cooking class with Chef Sara, "Elevated Home Cooking," was such a fun time. I learned a lot of new techniques to add to my arsenal, and we created dishes that were both beautiful and delicious.

                              È utile?

                            FAQ

                            The Chef and I è stato valutato con 4,5 stelle da 3030 utenti OpenTable.

                            Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

                            Effettua una prenotazione

                            2 persone
                            19:00
                            Prenotato 7 volte oggi
                            Ci sono delle esperienze disponibili.
                            Mappa Google per The Chef and I

                            1922 Adelicia St, Nashville, TN 37212

                            Informazioni aggiuntive

                            • Traversa
                              20th Ave
                            • Quartiere
                              Music Row
                            • Orari di apertura
                              Lun–Ven 11:00–15:00 Bar Sab, Dom 15:00–15:15 Cena Lun–Ven 17:00–22:00 Sab, Dom 16:00–22:00 Happy Hour Lun–Ven 17:00–19:00
                            • Prezzo
                              da 31 $ a 50 $
                            • Tipi di Cucina
                              Americana meridionale contemporanea, Americana contemporanea, Crostacei
                            • Stile
                              Cucina informale
                            • Dress code
                              Smart Casual
                            • Parking details
                              We have street parking available as well paid parking lots.
                            • Public transit
                              Our valet is located off the corner of 20th avenue south and Adelicia Street
                            • Opzioni di pagamento
                              AMEX, Discover, Mastercard, Visa
                            • Executive Chef
                              EC Chris Rains & CDC Jake Brenchley
                            • Intrattenimento
                              The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
                            • Altro
                              Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino
                            • Sito web
                              http://www.thechefandinashville.com/
                            • Numero di telefono
                              (615) 305-4869
                            • Catering
                              The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
                            • Sale per eventi privati
                              The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
                            • Contatto per eventi privati
                              Carol Yates: (615) 852-0854

                            Compare in

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