Dinner Menu
STARTERS
Oysters Selections 6 - $18 / 12 - $27
champagne mignonette, horseradish, cocktail sauce, hot sauce assortment
Onion Soup11,00 USD
caramelized onion, toasted sourdough, gruyere, smoked provolone
Lobster Bisque16,00 USD
3oz Main Lobster, sherry cream, tarragon oil, focaccia
Breadless Crab Cake19,00 USD
horseradish maple mustard, micro salad
Poke Yellowfin Tuna18,00 USD
pineapple pico, wasabi avocado mousse, ginger soy, passion fruit pearls, sesame cracker
Wild Game and Local Cheese Plate29,00 USD
cured meats, dried fruit, honeycomb, house pickles, house made jam
Beef Tartare17,00 USD
smoked marrow, local tenderloin, quail egg, shallot, grilled E.S.T bread
HIMALAYAN SALT STONE
Tuna19,00 USD
yuzu soy, wasabi
Filet19,00 USD
chimichurri
Wagyu Ribeye 17,00 USD
ancho lime butter
GARDEN
Wedge-Baby Iceberg13,00 USD
pickled onion, crispy pork belly, tomato, bleu crumble, buttermilk dressing
Kale Salad13,00 USD
apple, glazed pecan, crumbled goat cheese, smoked maple vinaigrette
Burrata17,00 USD
grilled stone fruit, candied cayenne cashew, grape, local heirloom tomato, white balsamic gastrique
CHOP HOUSE CLASSICS
Filet53,00 USD
prime - 8oz
NY Strip 55,00 USD
prime - 12oz
Wagyu Ribeye 65,00 USD
16 oz
Tomahawk Pork Chop 48,00 USD
14 oz
Maine Lobster Tail 70,00 USD
8oz
SAUCES
Bordelaise – Chimichurri - Bearnaise
ACCOMPANIMENTS
SELECTION8,00 USD
EACH: whipped potato - roasted fingerling - crispy smoked maple brussels - honey ginger carrots - grilled asparagus
ENTREE
Pappardelle36,00 USD
pasta, filet tip, local mushroom, red wine
Bucatini Carbonara34,00 USD
guanciale, egg yolk, parmesan
Roasted Half Chicken34,00 USD
maple brined, smoked sweet potato hash, hot honey ginger carrots, blackberry reduction
Sea Bass46,00 USD
pan seared, smashed yukons, grilled asparagus, limoncello cream