The Cinnamon Club

4.6

4,6

7407 recensioni

Da 41 £ in su

Indiana

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2 persone

17 feb 2025

19:00

Prenotato 15 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ottimo per pranzi o cene di lavoro

Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.

Ordina a domicilio o da asporto

Eventi privati

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Da 41 £ in su
Tipi di Cucina
Indiana, Britannica, Crostacei
Orari di apertura
Pranzo Lun–Sab 12:00–14:30 Cena Lun–Sab 17:30–22:00
Numero di telefono
020 7222 2555
Sito web
http://www.cinnamonclub.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Vivek Singh
Catering
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
Sale per eventi privati
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
Contatto per eventi privati
Events team: 020 7222 2555

Posizione
The Old Westminster Library, 30-32 Great Smith Street, London, London SW1P 3BU
Quartiere
St. James's
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Cocktail, Da asporto, Non fumatori, Stanza Privata, Vino

Gift card

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Esperienze

Early Dinner
38,00 £ a persona
Varie date disponibili
Enjoy your evening at The Cinnamon Club. We have a special menu available Monday to Saturday from 5:30pm to 6:10pm or from 9:00pm and onwards. Tuck into dishes such as Tandoori Portobello and king oyster mushrooms with stir-fry of morels with peas and mushroom pilau or Koorgi style double cooked pork belly with masala mash, raw mango and chilli sambal. The 3-course menu is priced at £38 per person. T&C's: only for groups of up to 12 guests.
Legendary Library Lunch
35,00 £ a persona
Varie date disponibili
Bring together family and friends and make your lunch extra special! If you love lunching, we present our NEW lunch set menu! Available Monday to Saturday from 12pm to 2:30 We make sure that our dishes are prepared in the most authentic way possible adding an unforgettable experience for our guests.
Legendary Tasting Menu
95,00 £ a persona
Varie date disponibili
Enjoy the complete experience of The Old Westminster Library for lunch and dinner and indulge yourself with dishes such as Spiced lamb mille-feuille or Grilled Spencer Gulf king prawns with Alleppey curry sauce. And if you are a wine lover, you can add a flight of premium wines, our head sommelier Giovanni Deluca has found a wine pairing for each course to take your dining experience to another level.

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**10,00 £
Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled Radish14,50 £
Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **21,00 £
Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney12,50 £
Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **14,50 £
Crab Risotto with Truffle Cappuccino, Pan Fried King Prawn16,50 £
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot
As a Main Course31,00 £
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom Pilau22,00 £
Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli38,00 £
Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice22,50 £
Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*29,00 £
Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed Potatoes38,00 £
Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)36,00 £

Sides

Black Lentils7,50 £
Cucumber and Cumin Raita4,50 £
Stir Fried Seasonal Greens with Garlic and Chilli7,00 £
Rajasthani Sangri Beans with Fenugreek and Raisin8,00 £
Selection of Tandoori Breads*9,00 £
Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*4,00 £
Selection of Homemade Chutneys5,00 £
Pilau, Steamed or Lemon Rice4,00 £

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*12,00 £
Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*9,50 £
Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20
Royal Malai Kulfi, Caramelized Quinoa and Raspberry Crisp9,50 £
Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10
Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*9,50 £
Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8
Spiced Date Pancake, Banana and Miso Caramel Sorbet*9,50 £
Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20
Ice Cream or Sorbet Selection of the Day7,50 £
Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow
Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **
Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*
Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce
Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction
Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp
Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus
Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*
Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice
Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney
Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*
Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #28,00 £
Apricot puree, spiced rose, LA Brewery Tropical Ginger
1st Flush Muscatel Sikkim5,50 £
Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate
RAF Black Tea3,50 £
Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes
Fresh Mint Tea4,00 £

Cosa dicono 7.407 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,7Cibo
4,5Servizio
4,6Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Sostenuta

Molto apprezzato per

West End (Londra)
Indiana

7.407 Recensioni

a
aegc
VIP
Londra
11 recensioni
5.0
11 recensioni
Visitato il giorno 4 luglio 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
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È utile?
h
hagel
Londra
4 recensioni
5.0
4 recensioni
Visitato il giorno 1 giugno 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Nettes Ambiente
È utile?
h
hannah
Kent
1 recensione
3.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 5
4. Atmosfera 5
My partners food was good, he enjoyed everything that he ordered. I ordered the vegan starter of the stuff pepper, that was lovely nothing but mind blowing. Then I orders one of the two vegan mains the most expensive one of £25 and was very underwhelming , it was literally just vegetable rice with a side of kale cabbage. We did complain and we got it comped which was nice. The staff and service was amazing very accommodating and understanding. Decor and ambience were beautiful
È utile?
A
Antonie
Londra
2 recensioni
2.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 4
Food was served cold, like it had been sitting for a while. Parantha bread came at end of meal. No lamb chops on the menu. Communication of the menu could have been better. It’s a great restaurant, with polite service, that has been around for a long time for a reason but on this occasion it lacked the finishing touch you expect when dining here.
È utile?
M
Michael
Londra
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
A fabulous Jazz Brunch. Delicious food in a beautiful environment!
È utile?
E
Eduardo
New York
3 recensioni
4.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
Definitely overbooked for the night. Lots of people waiting for their tables for another 30 minutes or so after the booked slot. Mains were great but canapés and starters just ok. Definitely not the usual experience and a bit disappointing considering it was an expensive menu for Valentines Day. The least you would expect is for them to not charge for drinks while you’ve been waiting 30’ for your table.
È utile?
J
Joss
Londra
8 recensioni
2.0
8 recensioni
Visitato 3 giorni fa
1. Complessivo 2
2. Cibo 5
3. Servizio 2
4. Atmosfera 1
Took my wife for Valentine’s Day, they opened up a side room they clearly never use in order to pack as many Valentine’s diners in. It was very awkward, bright lighting, slow service, and a bizarrely cold room, because again, they never use it. None of the diners around us looked particularly happy, all in all a big letdown.
È utile?
G
Gabriel
Londra
1 recensione
3.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 5
4. Atmosfera 3
Food and service were amazing! But the ambience, wasn't that good. I was expecting to dine on the main hall, but ended up surprised eating on a side room, with pretty much no view.
È utile?
M
Murat
Londra
1 recensione
2.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 1
4. Atmosfera 3
Totally avoid it if your celebrating a special evening Definitely not a fine dining experience Service extremely slow very poor Food was cold not worth the money The place has nice ambiance is probably the only positive Theres a serious management issue with the place no control or they concentrating only on certain tables Waited 40 minutes for starters after reminding them twice received it Mains arrived more than 30 minutes later and was cold assuming it was waiting around for a bit Desserts after 40 minutes of wait gave up after reminding waiters twice 125£ for valentines menu Wasnt even worth 50£ Very overpriced for the quality of food on the menu 1 glass champagne 3 canapoes 1 starter 1 main 1 x dessert (gave up on) 125£ per person very poor Go to your local curry house youll be happier
È utile?
A
Amanda
VIP
Londra
40 recensioni
4.0
40 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
We’re dissapomited that the set lunch forced you to have dessert 2 course option should be available.
È utile?

FAQ

The Cinnamon Club offre la consegna a domicilio in collaborazione con Deliveroo e Uber Eats. The Cinnamon Club offre anche il servizio da asporto, che puoi ordinare chiamando il ristorante al numero 020 7222 2555.

The Cinnamon Club è stato valutato con 4,6 stelle da 7407 utenti OpenTable.