The Cinnamon Club

4.6

4,6

7325 recensioni

Da 41 £ in su

Indiana

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2 persone

30 nov 2024

19:00

Prenotato 69 volte oggi

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Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro
Atmosfera affascinante

Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.

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Eventi privati

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Da 41 £ in su
Tipi di Cucina
Indiana, Britannica, Crostacei
Orari di apertura
Pranzo Lun–Sab 12:00–14:30 Cena Lun–Sab 17:30–22:00
Numero di telefono
020 7222 2555
Sito web
http://www.cinnamonclub.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Vivek Singh
Catering
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
Sale per eventi privati
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
Contatto per eventi privati
Events team: 020 7222 2555

Posizione
The Old Westminster Library, 30-32 Great Smith Street, London, London SW1P 3BU
Quartiere
St. James's
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Cocktail, Da asporto, Non fumatori, Stanza Privata, Vino

Gift card

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Esperienze

Jazz Brunch
45,00 £ a persona
Varie date disponibili
Join us for Jazz Brunch at the legendary Westminster Library and enjoy live music whilst you indulge in a seductive 3 – course brunch menu. Kick off with proceedings with a Kedgeree with smoked haddock and poached egg or Jackfruit and lotus root kebab with poppy seed & tomato chutney. Indulge in larger plates of Tandoori Portobello and king oyster mushrooms, stir-fry of morels with peas & spinach garlic sauce; Rajasthani style curried venison mince with fried egg & layered paratha. End things on a sweet note with a passion fruit and gulab jamun brûlée or selection of English cheeses with quince chutney. T&Cs: two-piece band will perform from 12:30pm to 3:30pm. The last seating is available at 2:30pm.
Christmas Eve Dinner
75,00 £ a persona
Varie date disponibili
Cinnamon Club is back with its Christmas Eve Menu! Available for only one day, enjoy a menu specially crafted to enjoy the winter and everything it has to offer! Menu will be updated on Cinnamon Club's Website/menus
Vegan 4-course tasting menu
45,00 £ a persona
5 feb 2024 - 1 gen 2025
The Cinnamon Club’s vegan menu offers something for everyone! Whether you’ve been a full-time vegan for years or you’re simply trying to eat less meat and dairy, our delicious vegan food will be sure to tantalise your taste buds. Indulge yourself in an impressive four-course vegan tasting menu.

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**10,00 £
Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled Radish14,50 £
Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **21,00 £
Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney12,50 £
Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **14,50 £
Crab Risotto with Truffle Cappuccino, Pan Fried King Prawn16,50 £
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot
As a Main Course31,00 £
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom Pilau22,00 £
Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli38,00 £
Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice22,50 £
Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*29,00 £
Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed Potatoes38,00 £
Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)36,00 £

Sides

Black Lentils7,50 £
Cucumber and Cumin Raita4,50 £
Stir Fried Seasonal Greens with Garlic and Chilli7,00 £
Rajasthani Sangri Beans with Fenugreek and Raisin8,00 £
Selection of Tandoori Breads*9,00 £
Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*4,00 £
Selection of Homemade Chutneys5,00 £
Pilau, Steamed or Lemon Rice4,00 £

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*12,00 £
Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*9,50 £
Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20
Royal Malai Kulfi, Caramelized Quinoa and Raspberry Crisp9,50 £
Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10
Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*9,50 £
Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8
Spiced Date Pancake, Banana and Miso Caramel Sorbet*9,50 £
Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20
Ice Cream or Sorbet Selection of the Day7,50 £
Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow
Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **
Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*
Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce
Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction
Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp
Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus
Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*
Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice
Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney
Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*
Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #28,00 £
Apricot puree, spiced rose, LA Brewery Tropical Ginger
1st Flush Muscatel Sikkim5,50 £
Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate
RAF Black Tea3,50 £
Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes
Fresh Mint Tea4,00 £

Cosa dicono 7.325 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,7Cibo
4,5Servizio
4,6Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Sostenuta

Molto apprezzato per

West End (Londra)
Indiana

7.325 Recensioni

a
aegc
Londra
10 recensioni
vip
5.0
10 recensioni
Visitato il giorno 4 luglio 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
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È utile?
h
hagel
Londra
4 recensioni
5.0
4 recensioni
Visitato il giorno 1 giugno 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Nettes Ambiente
È utile?
b
brenda
Londra
10 recensioni
3.0
10 recensioni
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 5
3. Servizio 1
4. Atmosfera 4
Great setting for a restaurant inside a library. Visuals are great and the fine dining fits in great. Food was tasty and good portion sizes.
È utile?
j
joseph
Londra
5 recensioni
5.0
5 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Great venue. Excellent and interesting food. Cood value. Wine expensive. A great night out.
È utile?
J
James
Londra
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The Tasting Menu was superb. The service was outstanding with a team led by Sachin. They looked after us so well. Especially ensuring that my daughter who is celiac always had the correct dish. Would we go back - absolutely in a heart beat.
È utile?
M
Martin
Newcastle
2 recensioni
5.0
2 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent meal, tasting menu fantastic with great service
È utile?
A
Alex
Londra
1 recensione
4.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
This is a fabulous venue and the food is good. It’s very noisy, though, and the tables are packed in tightly close to each other. So it’s not the place to come if you’re looking for a nice quiet chat with your dining companion(s). The vegan menu is not quite as full as it could be - there are no vegan breads, for example. And things like the dhaal, which could easily be vegan, are not. There is only one vegan side dish.
È utile?
S
Simon
Londra
33 recensioni
vip
5.0
33 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had the early set menu (three courses for £37) which was the same price as a standard main course. It was excellent; lots of choice and generous portions. Would recommend the trout starter and belly pork main. Extras still add up, mind. End bill was twice that when we added sides, an aperitif and a carafe of wine. So fair value in the end rather than 'bargain'.
È utile?
A
Annie
Londra
41 recensioni
5.0
41 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was exquisite and service wonderful. Loved the old world ambiance.
È utile?
G
Gerry
Kent
1 recensione
3.0
1 recensione
Visitato 7 giorni fa
1. Complessivo 3
2. Cibo 5
3. Servizio 1
4. Atmosfera 2
Whilst the food was to the level that I have come to expect at the Cinnamon Club, unfortunately the level of service at the table that we received was not to the standard that I have come to expect. The waiter pouring the wine would be better suited to a greek taverner, as the wine was sloshed into the glasses and frequently splashed out of the glass and onto the table (or into other glasses). There was absolutely no care taken. When the mains were finished, staff were clearing the plates before everyone had finished the meal, which made us feel like we were more of a hindrance, rather than a valued customer.
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FAQ

The Cinnamon Club offre la consegna a domicilio in collaborazione con Deliveroo e Uber Eats. The Cinnamon Club offre anche il servizio da asporto, che puoi ordinare chiamando il ristorante al numero 020 7222 2555.

The Cinnamon Club è stato valutato con 4,6 stelle da 7325 utenti OpenTable.