The Comus Inn

4.3

4,3

74 recensioni

Fino a 30 $

Americana

Effettua una prenotazione

2 persone

27 dic 2024

19:00

Prenotato 14 volte oggi

Atmosfera affascinante
Ideale per le viste panoramiche
Ottimo per un'occasione speciale

Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Americana, Americana contemporanea
Orari di apertura
Mar–Ven 16:00–21:00 Sab, Dom 11:00–22:00
Numero di telefono
(301) 349-2015
Sito web
https://www.thecomusinn.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Joseph R. Tiernan
Catering
Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
Sale per eventi privati
Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.

Posizione
23900 Old Hundred Rd, Dickerson, MD 20842-9667
Quartiere
Dickerson
Traversa
Comus Road & Old Hundred Road
Parking details
Parcheggio privato
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Beer Garden, Birra, Braciere all'aperto, Brunch nel Weekend, Caffè, Cani ammessi, Cocktail, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Stanza Sigari, Vegana, Vino, Vista, Zona fumatori esterna

Cosa dicono 74 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.3

4,3 in base alle valutazioni recenti

4,4Cibo
4,2Servizio
4,2Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Maryland - DC (Periferia)
Ideale per le viste panoramiche

74 Recensioni

J
James
Washington DC
13 recensioni
5.0
13 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Terrific evening for an anniversary celebration with family.
È utile?
R
Ron
Washington DC
1 recensione
5.0
1 recensione
Visitato il giorno 15 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 3
4. Atmosfera 5
The food was good, but the service fell short. Our server seemed inexperienced—we had to request salt and rely on another waiter to get our drinks. This ongoing issue with service needs management’s attention, as it risks driving customers away.
È utile?
j
justin
VIP
Portland
14 recensioni
1.0
14 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
Absolutely dreadful. Apart the appalling service, or lack of it, the food is just plain odd, overcooked, weird - clearly a chef had a night off. So, Fried Goats Cheese Salad with blood orange, sounds delicious as an appetiser? Sounds is better than it was!! Freezing cold globs of cheese in a soggy batter? Why not serve it hot? An enormous mound of salad leaves deviated it from a dish to a rummage sale to locate an orange segment. A true treasure hunt. Entrees: omg seriously the worst I’ve had in a while, let me start: Diner 1 - Quail. This is a small delicate bird, treat it with respect, deep frying it so it was beyond any form of recognition thus ensuring any flavor was disintegrated- you may fry chicken on a waffle, but this is a quail - what on earth are you thinking! Gently roast it and give the poor bird some dignity in what it gave its life for!! Diner 2 (me), Deere Farm Chicken Breast, I know the farm as I buy my meat there, awesome produce, but in the hands of the Comus Inn, let’s dehydrate and suck the life out of it with an inch and serenade it a pile of what can only be described as baby food mush, I don’t think a forensic pathological examine could determine what was in that creation. And the jus, lacked any depth and kinda swam away from the chicken for fear of being “sponged up” by the said meat. Deere Valley, best you come and test for yourself as your good name is associated with this!! Diner3: wow, this is the most bonkers entree ever!! Sounded nice, mushrooms on toast, well, ladle the toast in a watery “gravy”, “jus” - don’t know how to describe it? So it’s actually afloat, odd. Adding wet to toast makes it soggy, how do you eat that? And the mushrooms, not a forage of species bringing depth and flavour, nope, just your regular chaps, mutineers of taste, clinging to the sinking toast. A titanic of a dish. Absolutely no culinary skill on display, no sense of presentation and the food didn’t sing - voice lost and any decency, packed its bags.
È utile?
B
Brooke
Washington DC
7 recensioni
5.0
7 recensioni
Visitato il giorno 8 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a wonderful brunch experience celebrating our Moms birthday! Our server Dylan was extremely friendly and provided awesome service and we can’t wait to go back!
È utile?
R
Robert
Washington DC
51 recensioni
4.0
51 recensioni
Visitato il giorno 8 dicembre 2024
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
The Comus kitchen can be a bit hit and miss. The short rib was delicious, however, the roast chicken was way over cooked, dry and mealy. As for the sides, the brussels sprouts were undercooked and the rest were tasty. The staff is very helpful and friendly as always.
È utile?
j
jerry
Baltimora
7 recensioni
4.0
7 recensioni
Visitato il giorno 23 novembre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 4
The food were very good. The server did not bother to check how are we doing in the middle of the brunch. I had to call the server for refill on coffee. The server sent another one to bring us coffee and hot water. Eventually, the hot water was spilled over on my leg by accident. It was mishandling by the second server. They did not apologize for mishandling this situation and gave us a full bill price. We did not complain at all but just pondering
È utile?
A
Amanda
VIP
Washington DC
28 recensioni
3.0
28 recensioni
Visitato il giorno 17 novembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
Our waitress never come back after taken our orders, only time she back was middle of our meals and want to drop us a check. After we finished we had to wait quite a bit for her to come.
È utile?
M
Maribeth
Georgia costier
2 recensioni
5.0
2 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a true delight! The trout was fantastic and my husband said the smash burger was the best he has ever had. Will definitely be returning!
È utile?
D
David
VIP
Baltimora
290 recensioni
4.0
290 recensioni
Visitato il giorno 2 novembre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 3
The food was outstanding; my strip steak was seasoned and cooked to perfection. The only negative was that we were seated upstairs and it was uncomfortably cold.
È utile?
D
David
VIP
Washington DC
38 recensioni
4.0
38 recensioni
Visitato il giorno 27 ottobre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Our party of three ate at the Comus Inn on a Sunday afternoon at 12:30 for brunch. We have eaten there several times in recent years, but this was the first time under the current management. We liked the new look of the place and I everyone enjoyed our food (shrimp & grits/pancakes/eggs Benedict, with focaccia and fish rillettes as sharesies). Our server seemed to be a bit overworked. It seems that they had been given a table of 20 people to deal with. Not sure if she was dealing with them on her own, but based on our experience working in restaurants they should have been given some help or at a minimum been relieved of other tables. It didn't affect our dining experience at all, but we heard the server apologizing to other diners a few times because they had regular coffee but not decaf, which seemed like an odd omission. I think I also heard them saying that they had only Earl Gray tea, which again seems like an odd omission -- the oil of bergamot in Earl Gray gives it a very particular flavor which a lot of people don't care for. The view, as always, is gorgeous, and is the reason we come back.
È utile?

FAQ

The Comus Inn offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (301) 349-2015.

The Comus Inn è stato valutato con 4,3 stelle da 74 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

27 dic 2024

19:00

Prenotato 14 volte oggi

Ordina a domicilio o da asporto

23900 Old Hundred Rd, Dickerson, MD 20842-9667

Informazioni aggiuntive

Traversa
Comus Road & Old Hundred Road
Quartiere
Dickerson
Orari di apertura
Mar–Ven 16:00–21:00 Sab, Dom 11:00–22:00
Prezzo
Fino a 30 $
Tipi di Cucina
Americana, Americana contemporanea
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Joseph R. Tiernan
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Beer Garden, Birra, Braciere all'aperto, Brunch nel Weekend, Caffè, Cani ammessi, Cocktail, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Stanza Sigari, Vegana, Vino, Vista, Zona fumatori esterna

Sito web
https://www.thecomusinn.com/
Numero di telefono
(301) 349-2015
Catering
Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
Sale per eventi privati
Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.

The Comus Inn

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Informazioni aggiuntive

Menu

Cosa dicono 74 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

The Comus Inn offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

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