Small Plates
Chicken, Rabbit & Leek Terrine9,50 £
A rustic terrine paired with house pickled vegetables, grilled sour dough, and Netherend farm butter
Grilled Butterflied Mackerel9,00 £
Succulent mackerel with shrimp sambal & a micro salad
Artichoke & Mushroom Risotto8,00 £
Foraged mushrooms in a creamy risotto with truffle & salty crisps
Soup of the Season7,50 £
A seasonal soup served with warm sour dough & Netherend farm butter
Doreens Black Pudding7,50 £
Smoked bacon & crispy poached egg salad
Snacks
Duck Croquette7,50 £
Duck croquette, pickled shallot & prune ketchup
Marinated Spanish Olives4,00 £
A delightful vegan & gluten-free treat
Beetroot Hummus & Vegetable Crisps4,00 £
Beetroot hummus served with crisp vegetable chips
Warmed Focaccia & Oils5,00 £
Freshly baked focaccia served warm with a selection of oils
Chicken for Roast Potato Skins5,00 £
Beacons & garlic chilli mayo
Large Plates
Cider & Tarragon Battered Fish of the Day17,00 £
Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce, and charred lemon
Whole Roasted Wood Pigeon20,00 £
Served with braised red cabbage, bread sauce, game chips, watercress & shallot salad, with a port reduction
Grilled Vegetable Curry15,00 £
A hearty vegetable curry with spiced basmati rice, onion bhaji, & yogurt flat bread
Pan Fried Chicken Supreme16,00 £
Juicy chicken supreme with dauphinoise potato, braised leeks, tenderstem broccoli, mustard sauce, & crispy shallots
Grilled Pork Chop (10 oz)21,00 £
Accompanied by black pudding croquette, creamed potato, heritage carrots, hispi cabbage, & a trotter and prune reduction
Wild Boar & Cheeseburger (8 oz)16,00 £
Wild Boar (80z) & Smoked Applewood Cheeseburger. Topped with chilli bacon jam, red cabbage slaw, duck fat chips, & cider-battered onion rings
Venison Fillet26,00 £
Served pink with a wild mushroom and bacon crepinette, celeriac, blackberries, braised baby gem, & game reduction
Stuffed Butternut Squash14,00 £
Filled with Moroccan spiced butter bean purée, braised hispi cabbage, macerated red onion, & roasted nuts and seeds
Desserts
Dark Chocolate Mousse7,50 £
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries, & honeycomb
Pavlova7,50 £
Light and airy pavlova with Chantilly cream & macerated fresh English berries
Lemon Posset7,50 £
Refreshing lemon posset with lime jelly and candied granola
White Chocolate Tart7,50 £
Decadent tart with caramelised white chocolate & strawberry sorbet
Sticky Toffee Pudding7,50 £
With butterscotch sauce & honey comb ice-cream
Vegan Alternatives
Please ask for what we have available
Sides & Sauces
Triple Cooked Chips4,00 £
Courgette Fries4,00 £
Truffle and Parmesan Fries4,00 £
Cider Battered Onion Rings4,00 £
Tenderstem & Chorizo Butter4,00 £
Autumn Leaf Salad with House Pickles5,00 £
