The Crown and Sceptre Hotel

Bread

• Duo of House Made Dips12,00 A$

  with Kalamata Olives, Fetta and Toasted Breads

• Toasted Focaccia

  your choice:

  • Garlic - Sea Salt, Garlic Butter5,90 A$
  • Herb - Herb Infused Butter5,90 A$
  • Bush Tomato - Bush Tomato Relish and Parmesan Cheese6,90 A$

Start or Share

• Cauliflower Cheese Croquettes9,90 A$

• S.A. Black Angus Beef and Free Range Pork Meatballs12,90 A$

  served with Napoli sauce and parmesan cheese

• Oven Baked Haloumi Wrapped in Streaky Bacon11,90 A$

• Pumpkin and Fetta Arancini10,90 A$

  with house made Napoli sauce, on a bed of rocket and parmesan

• South Australian Squid11,50 A$

  dusted in sea salt and black peppercorn seasoning served with an Asian salad

• Potato Spun Gulf Prawns

  with a snow pea tendril salad, fresh lemon and inhouse dressing

  • E13,90 A$
  • M23,90 A$

From the Char Grill

All steaks served with your choice of - rosemary and sea salt chat potatoes or steak house chips. Choose our herb dry rub or your choice of sauce - Our Signature steak sauce, gravy (Gluten Free), creamy mushroom (Gluten Free), green peppercorn (Gluten Free), diane, red wine jus, horseradish cream (Gluten Free), mustard trio (Gluten Free). Gulf prawns served in a garlic cream sauce $8

• 300gm S.A. Terrarossa Rump (M.S.A)30,00 A$

• 300gm S.A. Terrarossa Free Range Sirloin (M.S.A.)34,00 A$

• 300gm 36° South Scotch Fillet (M.S.A.)36,00 A$

• 200gm Kidman Tungali Eye Fillet (M.S.A.)40,00 A$

• 450gm 36° South Ribeye (M.S.A.)45,00 A$

• Mixed Grill Skewers25,00 A$

  Kangaroo / Lamb / Chicken / Chorizo on smashed rosemary and sea salt potatoes served with a red wine jus

Mains

• Char Grilled Paroo Kangaroo Fillet27,00 A$

  served with fried polenta, sautéed broccolini, quandong relish, sundried tomatoes, and red wine jus, served with sweet potato crisps

• Vego Mixed Grill20,00 A$

  heirloom carrots, roast pumpkin, eggplant and slow roasted tomato with beerenberg beetroot relish, toasted pine nuts and a polenta fritter

• Oven Baked Barramundi Fillet28,00 A$

  served with Mediterranean chic pea and red capsicum salad, sautéed greens topped with hommus, and lemon butter

• Moroccan Spiced S.A. Chicken Breast Tenderloins26,90 A$

  char grilled and served with aromatic couscous, rocket, chorizo and white wine sauce

• Adelaide Hills Goat27,00 A$

  Slow cooked in our home made masala curry. Served with basmati rice, mango chutney and naan bread (medium heat)

• Super Salad18,00 A$

  Quinoa, roasted sweet potato and pomegranate salad with avocado, broccolini, coriander, and an olive oil & lime dressing topped with toasted pepitas

Pub Classics

• Coopers Beer Battered Garfish Fillets20,00 A$

  served with salad and chips

• South Australian Squid20,00 A$

  dusted in sea salt and black peppercorn seasoning and served with salad and chips (Gluten Free option available)

• Potato Spun Gulf Prawns23,90 A$

  served with an Asian salad and inhouse dressing

• Naracoorte Lamb Yiros Plate22,00 A$

  deconstructed yiros with marinated lamb, tzatziki, salad, warmed pita and chips

• Your Choice of Burger

  served in a toasted bun with bacon, swiss cheese, tomato, onion jam, tomato relish, aioli, and cos lettuce, with steak house chips

  • Beer Brined SA Chicken Breast20,00 A$
  • Butcher's Beef (Includes Pickle)20,00 A$

• Steak Sandwich23,90 A$

  Terrarossa rump steak on a turkish bun with tomato, baby cos, caramelised onion, tomato relish and aioli served with steak house chips

• Vegetarian Burger20,00 A$

  oven roasted portobello mushroom, tomato, caramelised onion, avocado, beetroot, baby spinach, fetta, served with steak house chips

• Herb Crumbed SA Chicken Breast Schnitzel20,00 A$

  served with salad & chips (Gluten Free option available)

Sauces

Your choices of sauce:

• Gravy

• Creamy Mushroom

• Green Peppercorn

• Diane Sauce

Toppings

• Parmigiana2,50 A$

  napoli sauce and cheese

• Gulf Prawns8,00 A$

  served in a garlic cream sauce

• Butchers Boy8,00 A$

  nap sauce, honey roasted bacon, chorizo, cheese and finished with BBQ sauce

Sides

• Steak House Chips with Aioli8,50 A$

• Sweet Potato Fries with Smoky Paprika Aioli9,90 A$

• Dressed Inhouse Garden Salad6,50 A$

• Honey Roasted Carrots8,00 A$

• Twice Buttered Char Grilled Sweet Corn Cobettes8,00 A$

• Seasonal Greens with Herbs and Butter8,00 A$

• Rosemary and Sea Salt Chat Potatoes8,00 A$

Something Sweet

• Sticky Date Pudding12,00 A$

  with butterscotch sauce and vanilla bean ice cream

• Dark Chocolate Pudding12,00 A$

  with a rich chocolate sauce and vanilla bean ice cream

• Affogato10,00 A$

  freshly brewed espresso coffee with vanilla bean ice cream

• Apple Pie Bites10,00 A$

  dusted in cinnamon sugar and served with whipped cream