Starters
ROASTED BUTTERNUT SQUASH BISQUE9,00 USD
pepitas, chorizo and piquillo pepper gastrique
CRABCAKE19,00 USD
avocado-cucumber relish, roasted red pepper, creole mustard aioli
BAKED BRIE17,00 USD
maple, walnuts, pear, thyme, ciabatta
THE DAN WEDGE15,00 USD
iceberg, nueske bacon, roast corn, tomatoes, blue cheese dressing
KALE CAESAR SALAD14,00 USD
kale, tomato, corn bread croutons, parmesan, caesar dressing
Sides
TWICE BAKED SWEET POTATO, MARSHMALLOW FLUFF, PECANS5,00 USD
HARICOT VERTS, TRUFFLE CREAM, FRIED SHALLOT
POTATO VELVET PUREE
CORN BREAD STUFFING
CREAMED SPINACH WITH TABASCO ONIONS
Mains
SHORT RIBS41,00 USD
wild mushrooms, asparagus, lardons, truffle cream, potato velvet puree
ROASTED YOUNG TURKEY35,00 USD
honey-lavender butter, cornbread stuffing, crisp brussel sprouts, citrus cranberry jam, natural jus
LOUP DE MAR39,00 USD
creamed spinach, feta, tabasco onion
PORK AU POIVRE37,00 USD
bone in pork chop, barolo shallot sauce, creamed corn
TRUFFLE SACHETTI29,00 USD
mascarpone, truffle, asparagus, wild mushroom, parmesan cream
SCALLOPS42,00 USD
diver scallops, roasted fall squash, risotto, fennel
DELMONICO70,00 USD
12 oz, Dan sauce, artisan greens, potato velvet puree
Sweets
APPLE CRUMB PIE
sea salt caramel ice cream
PUMPKIN PIE
chantilly cream, cinnamon