The Dining Room at No.6

Appetizers

• 5 Bean Chilli & Lime Nachos8,00 £

  Slow cooked bowl of chilli made with 5 beans, sour cream & nachos to dip

  • Main served with rice15,00 £

• Korean Pork Belly Bites10,00 £

  Pork belly cubes in a garlic, soya sauce, honey, ginger & sesame seeds. Served with spring onions & soy dip

• Duck Liver & Pork Pate9,00 £

  Orange and Cognac duck liver & pork pate, crusty bread, butter, onion relish

• Salt & Pepper Squid9,00 £

  Tempura battered squid, salt, pepper, garlic & lemon mayo, lemon wedge

• Breaded Brie Wedges8,00 £

  Brie cheese fried in panko breadcrumbs. Served on a bed of dressed salad with sweet onion chutney

• Soup Of The Day7,50 £

  Homemade soup, croutons, parsley & crusty bread

• Prawn Cocktail8,00 £

  Classic prawn cocktail with shredded salad, tomato, house Marie-Rose sauce & lemon wedge

• Arancini Ragu8,50 £

  Risotto rice balls filled beef bolognese, peas & mozzarella. Served with spicy tomato sauce

Sharers

• Ploughmans Platter25,50 £

  Mature cheddar, pork pie, gammon ham, apple & grapes. Served with coleslaw, toasted ciabatta, butter, Branston pickle and silverskin pickled onions.

• Vegetarian Ploughmans23,00 £

  As above but we swap the pork pie and the ham for Wensleydale & cranberry cheese and brie wedges.

• Baked Camembert25,00 £

  Oven baked creamy Camembert served with fresh figs, marinated olives, toasted breads, onion chutney & seedless grapes

Sides

• Mixed Olives & Breads7,50 £

  Large marinated garlic & herb olives. Served with sunblushed tomatoes, crusty toasted breads, olive oil & balsamic vinegar

• Tenderstem Broccoli5,00 £

  Steamed & pan finished with garlic, butter and sea salt

• Truffle oil & Parmesan fries6,00 £

• Salted Chunky Chips4,50 £

• Seasoned French Fries4,50 £

• Garlic Mushrooms4,50 £

• Home made Coleslaw4,00 £

• Mixed Leaf & Tomato Salad4,00 £

Main Course

• Slow Roasted Pork Belly18,00 £

  Cider roasted Pork belly, crackling, carrots, green beans, garlic & rosemary new potatoes, gravy

• Classic Shepherds Pie17,00 £

  Slow cooked lamb and beef, vegetables, buttery cheddar mash, herbs, tomato and red wine sauce. With tenderstem Broccoli

• Traditional Fish & Chips18,00 £

  Beer battered Haddock, chunky chips, minted peas, tartar sauce, lemon wedge

• Nduja Stuffed Chicken17,00 £

  Rolled, breadcrumb chicken breast stuffed with nduja & mozzarella. Served with rice, salad and a wedge of lemon

• Sweet Potato Curry14,00 £

  Sweet potato, chick peas, coconut milk and lime curry, white rice & onion salad

• Sweet Potato & Chicken Curry18,00 £

• Braised Chianti Lamb Shank30,00 £

  Red wine, fresh rosemary, garlic, tomatoes, buttery mash potato & green beans.

• Triple Fish Pie19,00 £

  Salmon, haddock & prawn fish pie cooked in creamy sauce with butter and cheddar mash potato. With tenderstem Broccoli

• Bangers & Mash15,00 £

  Cumberland Pork sausages, creamy, butter mash, onion gravy, green beans

• Club Chicken Caesar Salad17,00 £

  Breadcrumbed chicken, Romaine lettuce, garlic, dijon & anchovy mayo dressing, parmesan croutons and a soft boiled egg

The Grill

• 10oz Aged Ribeye34,00 £

  28 day aged Ribeye seared to perfection with a choice of sauce from below. Served with French fries and salad

• 10oz Aged Sirloin29,00 £

  28 day aged Sirloin seared to perfection with a choice of sauce from below. Served with French fries and salad

• Selection of House Sauces3,50 £

  • Bearnaise0,00 £
  • Peppercorn0,00 £
  • Red Wine Gravy0,00 £

Burgers

All burgers served with skin on fries

• Smash Cheese Burger15,00 £

  Smash patty, caramelised onions, pickles, cheddar cheese & homemade burger sauce

• The Blue Smash17,00 £

  Double beef smash patty, Stilton (Blue cheese), pickled red onions, lettuce, tomato, garlic mayonaise

• Texan Cowboy16,00 £

  Buttermilk & breaded fried chicken, mild cheddar, coleslaw, pickles, streaky bacon, buffalo sauce

• Spicy Bean Burger14,50 £

  Spicy bean burger, cheddar, lettuce, tomato, red onions, pickles & ketchup