Available as a set menu option. Two Courses: $75.00 Three Courses $85.00
Entrée
Seared beef carpaccio
black pepper crust, potato & parmesan crisps, truffle aioli, aruga caviar, rocket leaves
Ricotta zucchini flowers (V)
honey balsamic drizzle
Chicken & bacon terrine (DF)
Giardiniera vegetables, peach & muscatel chutney, toasted baguette
Gin cured King salmon (GF)
crème fraiche, baby watercress, apple, radish, lime
- Additional5,00 A$
Main
Herb crusted lamb rack (GF, DF)
sweet potato puree, baby beans, heirloom baby carrots, mustard jus
- Additional5,00 A$
Pan seared barramundi fillet
crab & chive croquette, ratatouille, saffron beurre blanc
Lemon thyme marinated chicken breast (GF)
king oyster mushroom, asparagus, corn puree, chicken jus
Pea, mint & goats cheese ravioli (V)
basil pesto cream, roasted pinenuts, parmesan dust
Sides
Mixed leaf salad8,00 A$
Seasonal vegetables8,00 A$
Fries8,00 A$
Dessert
Heaven side passionfruit dream
milk chocolate dome, passionfruit mousse, Belgian chocolate sauce
Moonlit Pannacotta
lemon pannacotta, blueberry gel, butter shortbread, white chocolate
Chef’s Selection Cheese Board
- Additional5,00 A$