For the Table
Selection of artisan bread, whipped butter7,50 £
Salamanca olives5,00 £
Jersey rock oysters (1 uni.)5,00 £
Starters
Red, golden and candy beetroot salad with stracciatella, endives, orange dressing and toasted hazelnuts14,50 £
English asparagus with poached egg, wild garlic, parmesan cream and pine nuts16,00 £
Yellowfin tuna with ginger and garlic dressing, yuzu gel and wasabi leaves 22,50 £
Scottish scallops, Parma ham crumb, pea purée and beurre blanc21,50 £
Beef carpaccio, goat cheese, pickled shallots and toasted walnuts19,50 £
Pan-fried foie gras with clementine jam and toasted brioche21,50 £
Mains
Agnolotti with fonduta and winter black truffles32,50 £
Catch of the week
John Dory, prawns, romanesco purée and bisque jus49,50 £
Cornfed chicken breast, carrots in three ways, bok choy and lime gel with golden chicken jus28,00 £
Duck breast, glazed miso celeriac, pear, chicory and Marsala jus34,00 £
Grilled lamb chops, butter bean purée and sauce Paloise42,50 £
Fillet steak Béarnaise45,00 £
Côte de boeuf, bone marrow and red wine jus92,50 £
Sides
Leaf spinach7,00 £
French fries7,00 £
Tomato salad with shallots7,00 £
Purple sprouting broccoli and bagna cauda sauce9,00 £
Deep fried Chiodini mushroom with rosemary cream8,50 £