Starters
SEAFOOD CHOWDER12,00 €
Served with brown bread
KILMORE QUAY CRAB CLAWS21,00 €
Tossed in garlic butter, house sourdough
PRAWN PIL PIL14,00 €
Argentinian prawns, garlic & chilli oil, foccacia
HAM HOCK & BLACK PUDDING TERRINE 13,00 €
Picalilli, tarragon aioli, sourdough
CRISPY CHICKEN12,00 €
Buttermilk & chilli marinade, romesco, charred baby gem
SOURDOUGH & TOMATO TARTARE9,00 €
Chives, Olive oil
RED MULLET ON TOAST 12,00 €
Spiced escabeche, fennel, saffron aioli
ROCK OYSTERS 3,00 €
Lime, Tabasco
Main Courses
FISH OF THE DAY
Please ask your waiter
The Dunmore Seafood Pie24,00 €
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
10oz Dry-Aged Delmonico39,00 €
Served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
7oz Beef Fillet39,00 €
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
Fire Roasted Chicken 24,00 €
Jerusalem artichoke & smoked garlic confit, kohlrabi, chicken velouté
Chargrilled Breast of Duck 29,00 €
Carrot purée, pearl barley & orange, hazelnut jus, confit croquet
Pat McLoughlin Dry Aged Beef Burger20,00 €
Spiced mayo, tomato relish, carmalised onion and aged cheddar
- Add Bacon2,00 €
Chermoula Potato & Spinach Pie21,00 €
Garlic, chilli, dill, feta cheese
Sides
Hand Cut Chips5,00 €
Caesar Side5,00 €
Salad
Cheesy Cauliflower Gratin6,00 €
Tender Stem Broccoli, Smoked Paprika Aioli6,00 €
Truffle Chips8,00 €
Baby Leaves Salad, Cherry Tomato, Crispy Shallots5,00 €