Dunstane Restaurant & Bar Menu
Starters
Chef's Seasonal Soup9,00 £
served with artisan sourdough toast
Smoked Salmon Terrine14,00 £
crostini, pickled cucumber, and caviar
Heritage Tomatoes with Feta Mousse12,00 £
toasted pine nuts, marinated olives, basil oil, and chicory salad
Duck Liver Pâté14,00 £
poached figs, tomato chutney, and sourdough toast
Mains
Highland Duck Breast26,00 £
roasted butternut squash purée, tenderstem broccoli, and cranberry & fig wine jus
Bavette Steak30,00 £
caramelized shallots, whisky cream sauce, wild Scottish mushrooms, and mashed potatoes
Pan-Seared Scottish Salmon27,00 £
pesto pearl couscous, confit shallots, Mediterranean vegetables, and crispy kale
Chicken Supreme24,00 £
truffle-crushed new potatoes, green beans, and wholegrain mustard & tarragon sauce
Creamy Butternut Squash Risotto18,00 £
fresh herbs, Scottish mature cheddar
Sides
New potatoes with Fresh Herbs5,00 £
Truffle & parmesan fries7,00 £
Classic Fries or Chips5,00 £
Heritage Tomato Salad7,00 £
Desserts
Chocolate Brownie with Tablet Ice Cream9,00 £
Selection of Scottish Cheeses10,00 £
served with Oat Cakes and Fruit Chutney
Classic Scottish Cranachan9,00 £
with Whipped Cream and Raspberries
Ice Cream and Sorbet Selection6,00 £