Available Tues-Sun. Call 734-994-0211 after 4:30 to place your order for curbside pickup
Appetizers
Roasted Garlic16,95 USD
Roasted garlic served with crostini and a variety of accompaniments.
Ricotta Gnocchi17,95 USD
Sautéed ricotta gnocchi on sautéed eggplant with a roasted red pepper puree. Garnished with pickled red and green bell peppers.
Mussels16,95 USD
Bowl of mussels steamed in white wine with garlic, tomato, and onions.
Crab Cakes17,95 USD
Crab cakes served with a roasted red pepper sauce.
Stuffed Mushroom Caps15,95 USD
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
Ginger Shrimp16,95 USD
Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
Calamari17,95 USD
Deep fried squid rings with a garlic aioli.
Tortellini with Prosciutto15,95 USD
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
Risotto Croquettes15,95 USD
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
Bruschetta17,95 USD
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
Eggplant Parmesan16,95 USD
Breaded slices of eggplant topped with mozzarella and pesto...served on a tomato basil sauce.
Escargots18,95 USD
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
Soups
French Onion Soup11,95 USD
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
Bean Soup8,94 USD
A hearty white bean soup simmered with vegetables, pork and pasta. Topped with parmesan cheese.
Salads
Panzanella7,95 USD
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
Tossed Dinner Salad4,95 USD
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
Gorgonzola9,94 USD
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
Caesar Salad11,95 USD
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
Beet Salad14,95 USD
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
Entrees
Whitefish33,95 USD
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
Beef Bourguignon37,95 USD
Sautéed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on house-made pappardelle.
Duck45,95 USD
Sautéed boneless duck breasts… pan sauced with applejack brandy, cider, apples, and brown sugar… with rum-plumped raisins.
Scallops43,95 USD
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
Beef Tenderloin with Roquefort49,95 USD
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
Beef Tenderloin with Pepper49,95 USD
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
Beef Tenderloin with Dijonnaise49,95 USD
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
Lamb Chops51,95 USD
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
Veal43,95 USD
Veal scallopini lightly breaded and sautéed with garlic and mushrooms… deglazed with marsala and finished with cream. Served with orzo.
Grilled Salmon33,95 USD
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
Delmonico0,00 USD
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
- Market Price0,00 USD
Chicken Saltimbocca30,95 USD
Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo.
Salmon in Puff Pastry34,95 USD
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
Stuffed Acorn Squash29,95 USD
Acorn squash stuffed with a mélange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous.
Skirt Steak29,95 USD
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
Chicken Paillard19,95 USD
Chicken breast..butterflied and pounded... marinated in a dijon vinaigrette. Grilled and served with a salad of kale, tri-color quinoa, butternut squash, dried cherries, toasted pumpkin seeds, red onion and thyme.
Sliders18,00 USD
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries. Available as an order of 2 or 3.
Pastas
pastas available on gluten free linguini or whole wheat spaghetti
Mezzogiorno27,95 USD
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
Linguine with Shrimp28,95 USD
Linguine and shrimp sautéed with garlic, anchovies, kalamata olives, cherry tomatoes, capers, red peppers flakes and parsley.
Meatballs with Amatriciana29,95 USD
Linguine and meatballs with sautéed wild mushrooms in sauce Amatriciana. Topped with Romano.
Penne with Chicken27,95 USD
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with Kalamata olives and basil. Topped with romano cheese
Four Cheese Penne28,95 USD
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.
Winter Squash Penne26,95 USD
Penne tossed with sauteed mushrooms, spinach, butternut squash and a splash of cream… enhanced with nutmeg and topped with goat cheese and breadcrumbs.