First Course
Oysters on the Half Shell24,00 USD
North Fork Long Island, champagne mignonette
Harvest Squash Soup26,00 USD
peekytoe crab, curry madras sabayon
Local Market Greens22,00 USD
avocado, radishes, sesame vinaigrette
Edamame Hummus21,00 USD
cilantro, market vegetable crudite
Burrata Tartine29,00 USD
hen of the woods, roasted fennel, anise oil
Faroe Island Salmon Tartare26,00 USD
calamansi, red onion, chili, baguette
Fried Montauk Squid26,00 USD
lemon, jalapeno, shishito aioli
Kale Caesar Salad24,00 USD
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro Bowl35,00 USD
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island Salmon46,00 USD
spiced pumpkin puree, forbidden rice, ginger hijiki salad
Skate Milanese52,00 USD
baby arugula, sungold tomato, brown butter vinaigrette
Truffle Pappardelle41,00 USD
red wine braised Hudson Valley short rib
Sweet Potato Gnocchi39,00 USD
baby kale, sage & basil cream, parmigiano reggiano
Goeffle Road Farm Chicken42,00 USD
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Heritage Pork Chop56,00 USD
braised endive, cherry pepper emulsion
Black Angus NY Strip Steak61,00 USD
creamed spinach, roasted local potato, jus
Double Burger32,00 USD
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette