The Ebbitt Room at the Virginia

It is generally agreed that the black truffle season hits it’s peak in February, with the truffles achieving their strongest flavor and aroma. Follow your nose to The Ebbitt Room and indulge in a 5-course dinner prepared by Chef Jason Hanin with this elusive culinary delight taking center stage. Each course has been expertly paired with a wine from our award-winning list to enhance and complement the black winter truffle.

If you’ve dined at The Ebbitt Room over the years, then you are sure to know the name Jason Hanin. Our Executive Chef since 2017, Jason has helped propel The Ebbitt Room into a best-in-class culinary destination. Always seeking to learn more, Chef Hanin has taken a yearly pilgrimage to work in some of the best restaurants in Japan during our winter closure period. Join us for a culinary & beverage tour of Japan hosted by Chef Jason.

“Spring makes its own statement, so loud and clear that the gardener seems to be only one of the instruments, not the composer.” -Geoffrey B. Charlesworth Dive into a multicourse tasting menu featuring farm ingredients and fresh flavors of spring carefully paired with beverages to enhance the palate and enliven the senses.