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Circa 1744 Elkridge Furnace Complex  - The Elkridge Furnace Inn, Elkridge, MD

The Elkridge Furnace Inn

4.8
4,8
3014 recensioni
da 31 $ a 50 $
Americana contemporanea

Effettua una prenotazione

2 persone
19:00
Prenotato 4 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Atmosfera affascinante
  • Romantico
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.

2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana contemporanea, Francese americana contemporanea, Chilometro zero
  • Orari di apertura
    Brunch Dom 10:00–14:00 Cena Mar–Gio 16:00–20:30 Ven, Sab 16:00–21:00 Dom 16:00–20:00
  • Numero di telefono
    (410) 379-9336
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Daniel Wecker
  • Catering
    The Elkridge Furnace Inn is delighted to deliver its fine quality food and exceptional service to the location that suites you best, home, office, or other rental site. We believe that any planned event should reflect the personality of the planner or host company. To this end we are delighted to custom design a menu focused around you.
  • Sale per eventi privati
    Escape the typical meeting hotel ballroom or restaurant backroom and experience the Elkridge Furnace Inn where you'll find a unique and elegant setting for your upcoming celebration. Meals will be served in a private dining room, prepared by our award winning chef and his culinary team.
  • Quartiere
    Elkridge
  • Traversa
    Levering Avenue from Route 1
  • Parking details
    Gravel parking lot, please use caution. Located to the left of the facility. Handi-Cap parking available.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Stanza Privata, Tè con merenda salata, Vino, Vista

Esperienze

  • Starting With Scotch Whisky Dinner

    165,36 USD a persona

    Prepagato

    solo 9 gen 2025
    18:30
    Start 2025 with a Creative Spirits Dinner guided by Chef Dan Wecker's Expert Stroke. This 5-course Scotch Whisky dinner will combine the skill and artistry of expert pairing with a rich palette of flavors making a bold statement.
  • The "Down Under" Wine Dinner

    165,36 USD a persona

    Prepagato

    solo 23 gen 2025
    18:30
    This 5-course Wine Dinner Delves into the Delights of the lands Down Under. It is summer in Australia, so the perfect time to delve into the wines with paired cusine native to this unique country. Wines including several from Penfolds, founded in Adelaide in 1844 which is one of Australia's oldest wineries. Chef Dan, who lived in Queensland as an exchange student, always has some lively tales to tell with his first hand experience of different regions. So get your tickets, raise a glass and wish everyone "G'day"!

Cosa dicono 3.014 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,9Servizio
  • 4,9Atmosfera
  • 4,6Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Baltimora / Maryland

    Migliore atmosfera

  • Baltimora / Maryland

    Americana contemporanea

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    Migliore nel complesso

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    Miglior cibo

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    Miglior rapporto qualità-prezzo

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    Ideale per vini pregiati

  • Periferia di Baltimora

    Romantico

  • Periferia di Baltimora

    Ideale per le viste panoramiche

  • Periferia di Baltimora

    Ottimo per un'occasione speciale

  • Periferia di Baltimora

    Americana contemporanea

3.014 Recensioni
  1. Mylene

    Baltimora

    6 recensioni

    5.0

    6 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Exceptional food, Dawson, Jason and Camille were wonderful and attentive. Ambiance was elegant. My husband and I had a wonderful time.

    È utile?

  2. Brian

    Los Angeles

    2 recensioni

    5.0

    2 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We had a delicious meal. I enjoyed my filet mignon and creme brulee dessert. Our server (Josh) and his trainee (Camille) were wonderful. With the ambience of the historic home, delicious food, and kind staff we will definitely be back.

    È utile?

  3. Gundula

    VIP

    Baltimora

    6 recensioni

    5.0

    6 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent food, very friendly service. We will definitely come again.

    È utile?

  4. Patricia

    Denver

    1 recensione

    4.0

    1 recensione

    Visitato 4 giorni fa

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    This was our first visit to Elkridge Furnace Inn. It is a beautiful setting in a Historic house. While we had to wait longer than expected for wait staff, once they got to us the service and attention was superb. We are always looking for restaurants that are quiet so we can actually have a conversation. We were surprised at how loud it was, and because we were seated right in front of a window, it was chilly. We were a little disappointed in the menu selections as there were not many options for someone who is a less adventurous eater. Portions were small and the price was very high. I think we would go back, but with more realistic expectations.

    È utile?

  5. Kathy

    VIP

    Washington DC

    19 recensioni

    5.0

    19 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We celebrated our 48th wedding anniversary with Chef Dan and his wonderful staff as is our tradition. The food is always amazing!

    È utile?

  6. Jayme

    Washington DC

    2 recensioni

    5.0

    2 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great place to have a LOVELY MEAL! Great service. And if you like wine. Great parings too!

    È utile?

  7. Christopher

    Baltimora

    2 recensioni

    5.0

    2 recensioni

    Visitato 7 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This our favorite restaurant. Service is always great and the chef always has wonderful seasonal meals made with fresh, local products.

    È utile?

  8. Martin

    Baltimora

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 13 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    I wanted to take my mother someplace very nice for dinner and the Elkridge Furnace Inn went ABOVE and BEYOND!!! We started with sautéed mushrooms, which are grown locally and prepared fresh. The cream of Baltimore soup was the best variation of a cream of crab soup that we ever have ever experienced. Mum got the Fish Du Jour, which was a delicious Rockfish served with an oyster, mushroom, shrimp & white wine, seafood velouté. I got the 6oz Filet Mignon. My steak was perfectly cooked … it was so delicious and tender. The best broccolini I have ever had in my life and I am a “broccolini snob”. We ended with us each getting dessert… mum got the crème brûlée and I got the apple dumpling with a side of salted caramel ice cream. I’ve never seen my mum eat something so fast. Lol. I had to keep telling her to pace herself. I couldn’t finish my dessert… it was just TOO BIG! Lol. I took it home and had it for breakfast the next day. Chef Dan and his wife Donna stopped by our table to check in on our dining experience, which really touched my mum. The entire staff, from the servers to the bartenders were so friendly and welcoming. Our server was Audrey and she was very knowledgeable and attentive. The serving assistant, Dawson, made sure mum’s coffee was always topped off. I’m very much looking forward to our next visit to the Elkridge Furnace Inn!!!

    È utile?

  9. Susan

    Baltimora

    2 recensioni

    2.0

    2 recensioni

    Visitato il giorno 12 dicembre 2024

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 3
    4. Atmosfera 5
    This was a disappointing experience. I have previously had excellent meals at the EFI. Tonight, my grilled romaine salad with butternut squash had no discernible squash, past-their-prime polenta croutons and seemed skimpy overall. The Crabcakes were small and mediocre. One of our party had an outstanding delmonico steak, but overall, we were underwhelmed and don’t plan to return.

    È utile?

  10. Julie

    VIP

    Washington DC

    10 recensioni

    5.0

    10 recensioni

    Visitato il giorno 12 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food and wine were wonderful, as always. The wait staff was very attentive and made the dining experience exceptional.

    È utile?

FAQ

The Elkridge Furnace Inn offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (410) 379-9336.

The Elkridge Furnace Inn è stato valutato con 4,8 stelle da 3014 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 4 volte oggi
Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per The Elkridge Furnace Inn

5745 Furnace Avenue, Elkridge, MD 21075

Sale del ristorante

Informazioni aggiuntive

  • Traversa
    Levering Avenue from Route 1
  • Quartiere
    Elkridge
  • Orari di apertura
    Brunch Dom 10:00–14:00 Cena Mar–Gio 16:00–20:30 Ven, Sab 16:00–21:00 Dom 16:00–20:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana contemporanea, Francese americana contemporanea, Chilometro zero
  • Stile
    Cucina raffinata
  • Dress code
    Business Casual
  • Parking details
    Gravel parking lot, please use caution. Located to the left of the facility. Handi-Cap parking available.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Daniel Wecker
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Stanza Privata, Tè con merenda salata, Vino, Vista
  • Numero di telefono
    (410) 379-9336
  • Catering
    The Elkridge Furnace Inn is delighted to deliver its fine quality food and exceptional service to the location that suites you best, home, office, or other rental site. We believe that any planned event should reflect the personality of the planner or host company. To this end we are delighted to custom design a menu focused around you.
  • Sale per eventi privati
    Escape the typical meeting hotel ballroom or restaurant backroom and experience the Elkridge Furnace Inn where you'll find a unique and elegant setting for your upcoming celebration. Meals will be served in a private dining room, prepared by our award winning chef and his culinary team.
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