Available daily 12:00-20:00
Starters
Wild mushroom parfait, pickled shimeji, spiced cashews, toasted sour dough 9,00 £
Twice baked gruyere soufflé, red onion marmalade crouton 10,00 £
French onion soup, cheese scone 10,00 £
Crispy pork cheek, gochujang, toasted sesame, Asian slaw 11,00 £
Crab ravioli, shellfish bisque, crispy nori 12,00 £
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb 13,00 £
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto 17,00 £
Beef & Jem’s stout stew, herby suet dumplings, horseradish mash 19,00 £
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas 19,00 £
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips 20,00 £
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf 25,00 £
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus 26,00 £
Dry aged Hereford rump steak, ox tail & roasted onion tart, Heritage carrots, jus 30,00 £
Sides
Triple Cooked Chips,mayo, wild garlic oil 4,00 £
Baked camembert, macaroni, maple bacon – to share- 9,00 £
Seasonal roasted root vegetables, miso walnut dressing 5,00 £
Creamed leeks gratin5,00 £
Desserts
Chocolate ganache, cherry compote, stem ginger crumble 10,00 £
Fig & honey cheesecake, honeycomb 10,00 £
Brie, pickled walnut, tea loaf 11,00 £
Raspberry jam roly poly, vanilla custard 10,00 £
Coffee and home made petit fours6,00 £
