Available daily 12:00-20:00
Starters
Goat’s cheese & beetroot arancini, beetroot ketchup 9,00 £
Twice baked gruyere soufflé, red onion marmalade crouton 11,00 £
Chefs winter warming soup of the day 10,00 £
Slow cooked pork belly ‘weeping tiger’ sauce, charred spring onions 12,00 £
Crab & prawn cake, dill & caper beurre blanc 13,00 £
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb 14,00 £
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto 18,00 £
Beef & stout stew, herby suet dumplings, horseradish mash, fine beans 20,00 £
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas 19,00 £
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips 21,00 £
Serrano ham wrapped herby pork tenderloin, boulangerie potato, black pudding, tender-stem broccoli, cider & mustard jus 25,00 £
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf 26,00 £
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus 27,00 £
Sides
Triple Cooked Chips,mayo, wild garlic oil 4,00 £
Seasonal roasted root vegetables, miso walnut dressing 5,00 £
Creamed leeks gratin5,00 £
Desserts
Chocolate ganache, orange marmalade, stem ginger crumble 10,00 £
Basque cheesecake, blackberry compote 10,00 £
Brie, pickled walnut, tea loaf 11,00 £
Matcha rice pudding, raspberry & toasted coconut 10,00 £
Coffee & home-made petit fours6,00 £