Available daily 12:00-20:00
Starters
Wild mushroom parfait, pickled shimeji, spiced cashews, toasted sour dough 9,00 £
Twice baked gruyere soufflé, red onion marmalade crouton 10,00 £
Chefs winter warming soup of the day 10,00 £
Crispy pork cheek, gochujang, toasted sesame, Asian slaw 11,00 £
Crab & saffron risotto, cherry tomatoes, crispy nori 12,00 £
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb 13,00 £
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto 17,00 £
Beef & stout stew, herby suet dumplings, horseradish mash, fine beans 19,00 £
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas 19,00 £
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips 20,00 £
Nduja stuffed chicken breast, corn succotash, nduja pomme anna, charred corn, sweetcorn puree, crispy chicken skin 24,00 £
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf 25,00 £
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus 26,00 £
Sides
Triple Cooked Chips,mayo, wild garlic oil 4,00 £
Seasonal roasted root vegetables, miso walnut dressing 5,00 £
Creamed leeks gratin5,00 £
Desserts
Chocolate ganache, cherry compote, stem ginger crumble 10,00 £
Mulled red wine fruits, cinnamon cheesecake 10,00 £
Brie, pickled walnut, tea loaf 11,00 £
Raspberry jam roly poly, vanilla custard 10,00 £
Coffee & mince pies5,00 £
