The Feedlot Eatery

Main

• "Huevos a la Flamenca" (Spanish Breakfast Eggs)22,00 A$

  Skillet baked eggs cooked in a tomato sauce made with onions, garlic, smoked paprika and roasted peppers, topped with crispy serrano ham and spicy chorizo sausage, served with toasted sour dough bread

• French Toast10,00 A$

  with Canadian maple syrup, butter, and seasonal fresh berries

• "Bauernfrühstuck" (German Farmers Breakfast)15,00 A$

  German potato omelette with fried potatoes, speck, ham, onions, herbs, served with gherkin and rustic bread

• Suisse Bircher Müsli9,00 A$

  Rolled oats, grated apple, raisins, yoghurt, hint of cinnamon, apple juice, honey, lemon juice, roasted nuts

• Eggs Benedict22,00 A$

  Two poached eggs, on fried bacon and toasted rustic bread, topped with homemade hollandaise sauce

• Smashed Avocadoes18,00 A$

  Avocadoes smashed, drizzled with a little virgin olive oil, Himalayan pink salt, cracked pepper and lemon juice, served on toasted sour dough bread, accompanied by roast cherry tomatoes, topped with crumbled fetta cheese

• Bakers' Basket with Butter10,00 A$

  With butter, jam and honey

• Bacon & Eggs15,00 A$

  Eggs your way with bacon, toast and butter. 2 Fried/poached/scrambled eggs, bacon served with thick toast & butter

• The Feedlot Big Breakfast29,00 A$

  2x Fried/poached/scrambled eggs, steak, bacon, potato rösti, breakfast pork sausages, baked beans, sauteed mushrooms, oven roast tomato, served with thick toast & butter

• Sweet Corn and Zucchini Fritters18,00 A$

  2x Homemade zucchini & corn fritters, fried bacon, smashed avo, diced roma tomato, bed of spinach leaves and smoked tomato relish