Updated March 2025. Menu subject to change without notice.
Appetizers
Apple Beggar's Purse15,00 USD
Sautéed Apples, Onions, Walnuts, and Gorgonzola in Puff Pastry with Lemon-Thyme Beurre Blanc
Bone Marrow Rockefeller21,00 USD
with Fried Oysters, Hollandaise, and Brioche Toast Point
Grilled Octopus (GF)18,00 USD
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
Escargot15,00 USD
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
Lobster Cakes24,00 USD
with Fried Avocado, Corn Salsa and Poblano Cream Sauce
Lamb Carpaccio* (GF)17,00 USD
with Caper Relish, Micro Arugula, Hearts of Palm, and Lemon Vinaigrette
Artisan Cheese Plate26,00 USD
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Seared Foie Gras* (GF)21,00 USD
over Apple Chutney, Bacon Praline, and Cherry Gastrique
Burrata16,00 USD
with Pear Chutney, Honey-Spiced Pecans, Cranberry Gastrique, and Toasted Brioche
Soup and Salads
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup Of The Day8,00 USD
Mixed Greens6,00 USD
Lightly Tossed in a House Made Herb Vinaigrette
Tradtional Caesar8,00 USD
with Parmigiano-Reggiano and House Made Croutons
Baby Spinach8,00 USD
with Quail Egg and Warm Bacon-Maple Vinaigrette
Dress up your salad with:
Main Courses
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Scallops*48,00 USD
Sautéed Sea Scallops over Beet, Fennel, Golden Raisin Couscous, with Broccoli Rabe and Blood Orange Reduction
Pan Roasted Scottish Salmon* (GF)40,00 USD
over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce
Sea Bass (GF)66,00 USD
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
Bison Rib Eye* (GF)85,00 USD
Grilled NC Bison Rib Eye with Pickled Mustard Seeds over Fingerling Potato, Mascarpone, Arugula Hash with Broccoli Rabe
Elk Chop*58,00 USD
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Lamb Shank58,00 USD
Braised Lamb Shank with Pumpkin Polenta, Roasted Brussels Sprouts, Rosemary Panko Gremolata, and Rich Brown Sauce
Filet Mignon*62,00 USD
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Veal Chop* (GF)58,00 USD
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
Fettuccine35,00 USD
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto