GRAZING
Marinated local olives, fennel and orange9,00 A$
Pumpkin and rosemary focaccia, confit garlic9,00 A$
Mortadella and mozzarella croquettes, tomato sugo19,00 A$
The Flour Bin antipasti board, selection of local cheeses and salumi, house pickles, chutney and lavosh38,00 A$
MAINS
Open lasagne, braised lamb shoulder, ricotta, peas, broad beans, salsa verde34,00 A$
Confit duck salad, trevisio, pickled grape, walnut, orange, vincotto32,00 A$
The Flour Bin pork and beef meatballs, sugo, baked polenta, gremolata30,00 A$
Roman gnocchi, rocket pesto, prosciutto, mozzarella, cherry tomato32,00 A$
Wood-fired half chicken, lemon, garlic, rosemary, asparagus, pecorino34,00 A$
SIDES
Local greens, pear, zucchini, shallot, pepitas, balsamic ricotta salata14,00 A$
Grilled corn, pecorino, basil butter14,00 A$
Wood-fired kipfler potatoes, parsley, garlic, pecorino14,00 A$
DESSERTS
The Flour Bin tiramisu19,00 A$
Affogato, vanilla bean ice cream, espresso, pistachio biscotti16,00 A$
Chocolate soft set pannacotta, poached, fresh and dried strawberries19,00 A$
The Flour Bin cheese board served with lavosh and quince
- One cheese17,00 A$
- Two cheeses23,00 A$
- Three cheeses28,00 A$