Fine Dining dinner menu, the menu changes regularly to include seasonal and local influences
Soup
Lobster Bisque, crème fraiche , popadum16,00 USD
Appetizers
Local Mushroom & Vermont Fiddlehead Toast Maplebrook Farm ricotta, honey balsamic drizzle16,00 USD
Maine Lobster and Crabcake Sliders jalapeno slaw, remoulade19,00 USD
Ahi Tuna Wonton “Tacos” goma wakame, sriracha aioli, tobiko, wasabi-honey sauce17,00 USD
Salad
Belgian Endive & Vermont Apple dried cranberries, Bayley Hazen blue cheese, walnuts, champagne vinaigrette14,00 USD
Baby Spinach and Fried Vermont Goat Cheese pickled red onion, toasted hazelnuts, warm bacon dressing14,00 USD
Main Course
Bacon Wrapped Chicken Breast onion & balsamic jam, Gruyere béchamel (GF)36,00 USD
Crispy Roasted Duck, wild rice cake, blistered brussel sprouts, hoisin & ginger glaze 42,00 USD
Faroe Island Salmon En Croute, spinach, local mushrooms, dill beurre blanc38,00 USD
Chevre Crusted Filet Mignon Yukon Gold potato cake, blackberry demi-glace48,00 USD
Local Mushroom “Bolognese” Pappardelle, Maplebrook ricotta, truffled pecorino romano 36,00 USD
Pan-Seared Halibut cauliflower puree, parmesan, Calamata olive tapenade 44,00 USD
Dessert
Maple Creme Brulee whipped cream, tuilé12,00 USD
Maplebrook Ricotta Cheesecake almond crust, lemon curd (GF) 12,00 USD
Sorbet of the Day three daily flavors12,00 USD
Flourless Chocolate Cake with Raspberry mousse 12,00 USD