The French Table

4.7

4,7

21 recensioni

Da 41 $A a 100 $A

Francese

Effettua una prenotazione

2 persone

20 mar 2025

19:00

Prenotato 2 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Romantico

Simple, elegant, modern French inspired cuisine. The focus; Elegant dining that will fill you to your core with an ecstatic sensation that is a unique culinary experience. The French Table establishment; The quintessential restaurant for the distinguished palate of fine diners. A heritage built on exquisite food, excellent service and that certain feeling of fullfilment.

Sale del ristorante

Informazioni aggiuntive

Posizione
18 Middle St, Cleveland, AU-QLD 4163
Numero di telefono
(07) 3286 9977
Prezzo
Da 41 $A a 100 $A
Tipi di Cucina
Francese
Orari di apertura
Pranzo Mer–Dom 11:30–14:30 Cena Mar–Gio, Dom 17:00–20:30 Ven, Sab 17:30–22:00
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Mastercard, Visa

Esperienze

A La Carte
Varie date disponibili
Standard reservation no menu required to select.
Dessert Dégustation
48,00 A$ - 98,00 A$ a persona
Varie date disponibili
Poire Belle Helene Poached pear / elderflower custard / strawberry & terragon soup / almond crumble Tart à l’ Orange Shortcrust tart / orange custard / lemon curd / burned soft meringue Crêpe aux Fraise Crepe / vanilla custard / grand marnier / strawberry/ vanilla ice cream $48 with matching cocktails $98 Dessert degustation of 3 courses
DÉGUSTATION DE FRUITS DE MER
135,00 A$ - 185,00 A$ a persona
Varie date disponibili
DÉGUSTATION DE FRUITS DE MER Seafood degustation of 6 courses individually plated (min. 2 people) $135pp with matching wines $185 Crevette Carpaccio de Poisson Coquille Saint Jacques Délice de Poisson Tarte aux Fraise Risotto de Langouste King prawn / tamarind sauce Ocean trout / king fish / strawberry / vanilla & shallot dressing Scallops / duck prosciutto / snowpea / grapefruit Lobster tail / peas / nettle/ mascarpone Barramundi / zucchini crust / tartare sauce Strawberry shortcrust tart/ elderflower custard / rosé wine

PAIN ASSORTI 14,50 A$
Selection of house-baked breads & sourdough served with truffle butter & salt flakes
PAIN A L’AIL (GFA) 13,50 A$
House-baked Baguette with herbs & garlic butter
HUÎTRE FRITE 9,50 A$
Fried Sydney Rock Oyster with Bacon, Shallots & Crème fraîche. Choose - 1 or 3
HUÎTRE21,00 A$
Natural Sydney Rock Oysters served with Mignonette sauce - choose 3 / 6 / 12
CREVETTE (GF) 11,50 A$
Torched Mooloolaba King Prawn served with Tamarind sauce
CERVEAU D’AGNE 9,50 A$
Crumbed Warilba organic Lamb brain served with Chives & whipped Goats cheese
CROQUETTE (VA) 12,00 A$
Potato & Blue Camembert croquette topped with house-made Duck Prosciutto
PROFITEROLE (VA) 9,50 A$
Profiterole filled with mornay sauce & sautéed Mussels
COURGETTE (V) 10,50 A$
Zucchini flower stuffed with Goats cheese & sundried tomatoes

Entrees

POISSON CRU (GF,DF) 26,50 A$
Ocean Trout & Kingfish carpaccio with compressed strawberries, cucumber, vanilla & shallot dressing
COQUILLE ST. JACQUES (GF,DFA) 27,50 A$
Pan seared Clearwater Scallops served with crispy house-made Duck Prosciutto, Snowpeas & Grapefruit salad
CALAMARI 24,00 A$
Grilled Loligo Calamari served with rocket pesto, sundry tomatoes & sauce à l’origan
TARTARE DE BOEUF (GFA,DFA) 27,50 A$
Leek torched beef tartare with cornichons, anchovies, shallots, tabasco & W.S. topped with house-cured egg yolk served in brioche bun shell
MOUSSE DE CANARD (GFA) 22,00 A$
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) 24,00 A$
One dozen snails cooked in herbs & garlic butter served with bruschetta
CAMEMBERT 25,00 A$
Baked Camembert served with figs, Cabernet Sauvignon reduction & savarin
VÉGÉTARIEN (GF,V) 24,50 A$
Celeriac parfait served with figs, jerusalem artichokes chips & carrot puree
CHAUD ET FROID (Sharing for 2 pp) 42,50 A$
Prosciutto wrapped fig with bleu de chèvre sauce / Mousse de Canard / Half dozen Escargot / Cerveau d’Agneau

mains

RISOTTO AUX FRUITS DE MER (GF) 45,00 A$
Risotto with selections of fresh seafood, garlic chilly and tomato pure
RAVIOLIS DE LAPIN 39,00 A$
House-made egg pasta filled with braised rabbit & ricotta cheese served with creamy saffron & chilli sauce
TOMATE FARCIE (GF,V) 39,00 A$
Ox heart tomato filled with black rice, peas, corn & parsley served with bbq & pickled zucchini & yeast sauce
DÉLICE DE POISSON44,00 A$
Zucchini crusted wild caught Barramundi served with warm tartare sauce
POULET MÉDITERRANÉEN (GFA) 43,00 A$
Crispy skin 9Dorf organic Chicken breast served with pan fried parsley Gnocchi, green beans, cold tomato & garlic sauce
CANARD À L’ORANGE (GF,DFA) 48,00 A$
Orange infused sous-vide & pan roasted Duck breast served with chickpea croquettes & fennel salad
FILET DE CHEVREUIL (GF,DFA) 56,00 A$
Pan roasted Venison filet served with chocolate, figs, turnips, Ruby Creek mushrooms & venison jus
KANGOUROU (GF,DF) 54,00 A$
Sous-vide & char-grilled Kangaroo filet served with smoked onion jam, red vein sorrel & blueberry salad
CARRÉ D’AGNEAU (GF) 52,00 A$
Warilba organic Lamb rack with sheep yogurt, pickle courgette, confit potatoes & mint salsa verde
CÔTELETTE DE PORC (DFA) 46,00 A$
Poppy seed & sesame crumbed Pork Chop served with honey glazed dutch carrots & baby beetroot
ENTRECÔTE CAFÉ DE PARIS (GF,DFA) 59,00 A$
Grilled Southern Ranges Sirloin steak topped with café de paris butter, pickled shallots, grilled asparagus & veal jus
CÔTE DE BOEUF (GF,DFA) (sharing for 2pp). 189,00 A$
1.2 kg reverse seared Southern Ranges Tomahawk steak served with sheep ricotta broccolini, duck fat potatoes & tomato salad. Choice of sauce - Diane, Red wine or green pepper.

Sides

POMMES FRITES (GF,V,DF) 12,00 A$
French fries served with truffle mayonaisse
POMMES DE TERRE (GF,V,DF) 15,00 A$
Duck fat potatoes
SALADE DE TOMATES (GF,V,DF) 13,00 A$
Tomato salad with onion, basil & oregano
AUBERGINES ÉPICÉES (GF,V,DF) 14,00 A$
Grilled eggplant served with pepper, chili & mint dressing
BROCOLI À L’AIL (GF,V,DF) 14,00 A$
Garlic broccolini served with sheep ricotta cheese
SALADE D’ÉTÉ.(GF,V,DF) 13,50 A$
Gem letuce, Ruby Creek wild mushrooms, sundried tomatoes, sweet potatoes, shaved parmesan, EVO & balsamic glaze

Dessert

MARQUISE AU CHOCOLAT (GFA) 23,00 A$
Chocolate Marquise served with Cherry sauce, Crème fraîche & brioche crutons
CRÈME BRÛLÉE (GFA) 23,00 A$
Cherry wood smoked Vanilla Crème Brûlée served with almond biscuit
CRÊPE SUZETTE (GFA) 21,50 A$
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
PARIS-BREST 24,00 A$
Pâte à choux ring filled with white chocolate & thyme ganache, lemon curd, burned soft meringue, chocolate sauce & torched berries
MANGUE BAVAROISE 23,00 A$
Sponge cake topped with mango mousse served with fairy floss, lemon balm, white chocolate pearls & passion fruit sorbet
CRÈME FRAÎCHE PANNA COTTA (GF) 21,00 A$
Served with blackcurrant coulis, almond crumble & raspberry powder
TARTE AUX FRAISES 24,00 A$
Elderflower custard tart topped with Rosé Wine marinated Strawberries & micro mint
DESSERT À PARTAGER (sharing for 2 ppl) 42,50 A$
Petit Croquembouche / Chocolate & Orange tart / Crème Caramel / Pear tarte tatin
AFFOGATO 24,00 A$
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) 16,00 A$
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
FRUIT SALAD & ICE-CREAM (DFA) 18,50 A$
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut
2 CHEESE ASSIETTE 24,00 A$
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette
DESSERT & CHEESE ASSIETTE 36,00 A$
Pear tarte tatin served with Bleu de Chèvre cheese, sous-vide truffle Apple served with Truffle Brie cheese & Black olives Savarin served with Sheep cheese

Kids

RISOTTO16,00 A$
Sweet potato & cheese risotto
PENNE NAPOLI 16,00 A$
Penne pasta with napoli sauce & grated parmesan
CALAMARI 19,00 A$
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL 17,00 A$
Served with fries & tomato sauce
STEAK 22,00 A$
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE 10,00 A$
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE 12,00 A$
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM 9,00 A$
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut

Cosa dicono 21 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,5Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Sostenuta

Molto apprezzato per

Brisbane
Romantico

21 Recensioni

R
Ross
Brisbane3 recensioni
5.0
Visitato il giorno 4 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Beautiful little French restaurant in Cleveland. Absolutely gorgeous and the food + service outstanding.
È utile?
T
Tris
Brisbane1 recensione
5.0
Visitato il giorno 28 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A beautiful chic restaurant. Perfect for our family to celebrate our Wedding Anniversary. The staff were very friendly, and especially welcoming of our young daughters - they even helped with a French lesson haha. The service was 1st class, even when I got myself confused over my dessert order. And the best for last, the food! Delicious!! My daughters both want to go for their birthdays now.
È utile?
N
Nigel VIP
Londra27 recensioni
4.0
Visitato il giorno 27 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
A very interesting and imaginative menu. The venison with chocolate was excellent and the deserts were truly decadent. Expensive but worth it.
È utile?
W
William
Brisbane7 recensioni
5.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I highly recommend The French Table. The food was exceptional, every morsel was delicious and I wanted more. The produce used was first class and prepared beautifully. Incredible value for money we had the set menu and it was worth every cent. the ones were well priced as well. Staff were very friendly and always there when needed, explaining the food and selection. I can not wait and go back and try their new menu.
È utile?
N
Nicole
Brisbane2 recensioni
5.0
Visitato il giorno 22 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was delicious and service was fantastic. Highly recommend.
È utile?
T
Tony Allan
Brisbane1 recensione
2.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 2
2. Cibo 4
3. Servizio 3
4. Atmosfera 1
Being Valentines,we had hoped for a more quiet and intermate dinner. Because the French Table were so busy with the amount of people they had booked for the evening we did have to wait over an hour for our second course. We had trouble having a conversation with each other. The staff were very good considering the amount of people they had to serve. The small amount of food served was very tasty, but the prices were quite high for the event.
È utile?
S
Sheri
Brisbane3 recensioni
5.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful food with amazing flavours; the service is outstanding. Definitely the go-to for special occasions!
È utile?
B
Barbara
Brisbane1 recensione
5.0
Visitato il giorno 5 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Greeted at the door service was great food delicious took friends from Sydney they were very impressed with everything will definitely go again Have been before and the staff and service was justas good a lovely relaxing venue
È utile?
A
An-Toinette
Brisbane1 recensione
5.0
Visitato il giorno 24 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My husband and I had a great time. Food was awesome and the service was outstanding! Thank you for making my birthday memorable, we will be back!
È utile?
N
Natalie
Brisbane7 recensioni
5.0
Visitato il giorno 18 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It’s always a fantastic experience at The French Table. The food is excellent, as is the service.
È utile?

FAQ

The French Table è stato valutato con 4,7 stelle da 21 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

20 mar 2025

19:00

Prenotato 2 volte oggi

Ci sono delle esperienze disponibili.

18 Middle St, Cleveland, AU-QLD 4163

Sale del ristorante

Informazioni aggiuntive

Numero di telefono
(07) 3286 9977
Prezzo
Da 41 $A a 100 $A
Tipi di Cucina
Francese
Orari di apertura
Pranzo Mer–Dom 11:30–14:30 Cena Mar–Gio, Dom 17:00–20:30 Ven, Sab 17:30–22:00
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Mastercard, Visa

The French Table

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

A La Carte

Dessert Dégustation

DÉGUSTATION DE FRUITS DE MER

Starters

PAIN ASSORTI 14,50 A$

PAIN A L’AIL (GFA) 13,50 A$

HUÎTRE FRITE 9,50 A$

HUÎTRE21,00 A$

CREVETTE (GF) 11,50 A$

CERVEAU D’AGNE 9,50 A$

CROQUETTE (VA) 12,00 A$

PROFITEROLE (VA) 9,50 A$

COURGETTE (V) 10,50 A$

Entrees

POISSON CRU (GF,DF) 26,50 A$

COQUILLE ST. JACQUES (GF,DFA) 27,50 A$

CALAMARI 24,00 A$

TARTARE DE BOEUF (GFA,DFA) 27,50 A$

MOUSSE DE CANARD (GFA) 22,00 A$

ESCARGOT (GFA) 24,00 A$

CAMEMBERT 25,00 A$

VÉGÉTARIEN (GF,V) 24,50 A$

CHAUD ET FROID (Sharing for 2 pp) 42,50 A$

mains

RISOTTO AUX FRUITS DE MER (GF) 45,00 A$

RAVIOLIS DE LAPIN 39,00 A$

TOMATE FARCIE (GF,V) 39,00 A$

DÉLICE DE POISSON44,00 A$

POULET MÉDITERRANÉEN (GFA) 43,00 A$

CANARD À L’ORANGE (GF,DFA) 48,00 A$

FILET DE CHEVREUIL (GF,DFA) 56,00 A$

KANGOUROU (GF,DF) 54,00 A$

CARRÉ D’AGNEAU (GF) 52,00 A$

CÔTELETTE DE PORC (DFA) 46,00 A$

ENTRECÔTE CAFÉ DE PARIS (GF,DFA) 59,00 A$

CÔTE DE BOEUF (GF,DFA) (sharing for 2pp). 189,00 A$

Sides

POMMES FRITES (GF,V,DF) 12,00 A$

POMMES DE TERRE (GF,V,DF) 15,00 A$

SALADE DE TOMATES (GF,V,DF) 13,00 A$

AUBERGINES ÉPICÉES (GF,V,DF) 14,00 A$

BROCOLI À L’AIL (GF,V,DF) 14,00 A$

SALADE D’ÉTÉ.(GF,V,DF) 13,50 A$

Dessert

MARQUISE AU CHOCOLAT (GFA) 23,00 A$

CRÈME BRÛLÉE (GFA) 23,00 A$

CRÊPE SUZETTE (GFA) 21,50 A$

PARIS-BREST 24,00 A$

MANGUE BAVAROISE 23,00 A$

CRÈME FRAÎCHE PANNA COTTA (GF) 21,00 A$

TARTE AUX FRAISES 24,00 A$

DESSERT À PARTAGER (sharing for 2 ppl) 42,50 A$

AFFOGATO 24,00 A$

ICE-CREAM (DFA) 16,00 A$

FRUIT SALAD & ICE-CREAM (DFA) 18,50 A$

2 CHEESE ASSIETTE 24,00 A$

DESSERT & CHEESE ASSIETTE 36,00 A$

Kids

RISOTTO16,00 A$

PENNE NAPOLI 16,00 A$

CALAMARI 19,00 A$

CHICKEN SCHNITZEL 17,00 A$

STEAK 22,00 A$

NUTELLA CRÉPE 10,00 A$

PROFITEROLE 12,00 A$

ICE-CREAM 9,00 A$

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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Sale del ristorante

Informazioni aggiuntive