Starters
PAIN ASSORTI 14,50 A$
Selection of house-baked breads & sourdough with caramelised onion butter & salt flakes
PAIN A L’AIL (GFA) 13,50 A$
House-baked Baguette with herbs & garlic butter
BEIGNET AU FROMAGE (V)8,50 A$
Fried Parmesan Profiterol in Bleu de Chèvre sauce
CHAMPIGNON FARCI (GF, V)12,00 A$
Stuffed Portobello mushroom with pine nuts, sundried tomatoes, orange & watercress salad
CROQUETTE DE CREVETTE(GF)11,50 A$
Deep fried potato croquette stuffed with Mooloolaba King Prawn & prawn mayo
CERVEAU D’AGNE 9,50 A$
Deep fried Lamb brain with Lemon beurre blanc
Entrees
MOULES MARINIERES(GF)24,00 A$
Sautéed Mussels with leek, cider & clotted cream
COQUILLE ST. JACQUES (GF,DFA) 27,50 A$
Half shell Scallops, parsley & lemon zest gratin
CAMEMBERT (GFA, V)25,00 A$
Baked Camembert, roasted grapes, walnuts, BEIGNET AU FROMAGE (V) $8.50 each Fried Parmesan Profiterol in Bleu de Chèvre sauce rosemary & toasted baguette
SOUFFLÉ SUISSE (V)26,00 A$
Twice-cooked Goats cheese & Gruyère CHAMPIGNON FARCI (GF, V) $12 each Stuffed Portobello mushroom with pine nuts, sundried tomatoes, orange & watercress salad cheese Soufflé
MOUSSE DE CANARD (GFA) 22,00 A$
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) 24,00 A$
One dozen snails cooked in herbs & garlic butter served with bruschetta
CARPACCIOGF)27,50 A$
Thin sliced Beef Tenderloin Carpaccio with sweet & sour onions & green beans salad
mains
RISOTTO DE LAPIN(GF)39,00 A$
Confit Rabbit risotto with Ruby Creek wild mushrooms & parmesan sauce
AUBERGINE (GF,V)39,00 A$
Almond crumbed eggplant steak with sautéed broccoli & bernaise sauce
SAUMON EN PAPILLOTE (GF,DF)44,00 A$
Oven baked Atlantic Salmon with orange, fennel & cocktail potatoes
CASSOULET DE POULET (GF,DF)43,00 A$
9 Dorf Organic Chicken Breast in a white beans stew
CANARD POT-AU-FEU (GF)48,00 A$
Sloow cooked Duck Leg with baby seasonal vegetables
JARRET D'AGNEAU (GF,DFA)48,00 A$
Slow cooked Organic Lamb Shank in a white wine and vegetable stew with mash potato
TOURNEDOS ROSSINI (GFA)59,00 A$
Griiled Beef Tenderloin, Ruby Creek wild mushrooms, grilled Duck liver parfait, Madeira sauce on a toasted crouton
FILET DE PORC (GF)46,00 A$
Almond fed Pork Filet in a honey & sesame seed crumb with carrots & ginger sauce
SANGLIER D'HIVER (GF)54,00 A$
Wild Boar Shoulder stuffed with seasonal vegetables, served with sautéed spinach, crispy parsnip & Cognac sauce
CHEVREUIL EN CROÛTE57,00 A$
Wild Venison Tenderloin in a Puff Pastry crust with Prosciutto & mushrooms, served with juniper jus, cocktail potatoes & baby carrots
CHÂTEAUBRIAND (GF) (sharing for 2pp).148,00 A$
Grilled 600 gr Chateaubriand served with cocktail potatoes, broccolini & baby carrots. Choice of sauce - Diane, Madeira sauce or green pepper.
Sides
POMMES FRITES (GF,V,DF) 12,00 A$
French fries served with truffle mayonaisse
GRATIN DAUPHINOIS (GF,V)15,00 A$
Baked potatoes in a cream & cheese sauce
CHOU-FLEUR GRATINÉ (GF,V)14,00 A$
Gratinated cauliflower in a chesse sauce
LÉGUMES RÔTIS (GF,V,DFA)14,00 A$
Mixed roasted seasonal vegetables with Bleu de Chèvre sauce
BORDELAISE (GF,V,DFA)15,00 A$
Sautéed wild mushrooms with garlic & parsley
SALADE DU JARDIN.(GF, V,DF)13,00 A$
Gem letuce, tomatoes, red onions, cucumber, EVO & balsamic glaze
Dessert
CRÈME BRÛLÉE (GFA)23,00 A$
Vanilla Crème Brûlée served with almond biscuit, strawberries & white chocolate pearls
CRÊPE SUZETTE (GFA) 21,50 A$
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
ÎLE FLOTTANTE (GF)22,00 A$
Soft Meringue on Vanilla cold soup with Caramel sauce & caramel pearls
TARTE TATIN AUX POIRES23,00 A$
Honey, star anise & cinnamon pear in a puff pastry tart with caramel, almond crumble & chocolate ice-cream
MILLE-FEUILLE24,00 A$
Puff pastry three layers mille-feuille filled with coffee custard & mascarpone cream, topped with icing sugar & chocolate sauce
PETITS FOURS22,00 A$
Macaron/ Madeleine/ Fruit Pâte/ Coffee Tart
DESSERT À PARTAGER (sharing for 2 ppl) 42,50 A$
Petit Croquembouche / Fruit Pate/ Ice-cream
AFFOGATO 24,00 A$
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) 16,00 A$
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
2 CHEESE ASSIETTE 24,00 A$
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette
Kids
BAKED PASTA16,00 A$
Baked pasta with creamy parmesan sauce & cheese
PENNE NAPOLI 16,00 A$
Penne pasta with napoli sauce & grated parmesan
CALAMARI 19,00 A$
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL 17,00 A$
Served with fries & tomato sauce
STEAK 22,00 A$
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE 10,00 A$
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE 12,00 A$
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM 9,00 A$
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut
Soupe
BOUILLABAISSE (GF)29,00 A$
Classic French Seafood creamy Prawn bisque soup
CITROUILLE (GF, V)28,00 A$
Pumpkin & truffle velouté with Ruby Creek Wild Mushrooms
SOUPE À L'OIGNON (GFA, V)27,00 A$
Classic French Onion soup with Gruyère cheese croutons
SOUPE DE POULET AUX CHAMPIGNONS28,50 A$
Chicken raviolo in mushroom broth with Puff Pastry crust
