Starters
PAIN ASSORTI 14,50 A$
Selection of house-baked breads & sourdough served with truffle butter & salt flakes
PAIN A L’AIL (GFA) 13,50 A$
House-baked Baguette with herbs & garlic butter
HUÎTRE FRITE 9,50 A$
Fried Sydney Rock Oyster with Bacon, Shallots & Crème fraîche. Choose - 1 or 3
HUÎTRE21,00 A$
Natural Sydney Rock Oysters served with Mignonette sauce - choose 3 / 6 / 12
CREVETTE (GF) 11,50 A$
Torched Mooloolaba King Prawn served with Tamarind sauce
CERVEAU D’AGNE 9,50 A$
Crumbed Warilba organic Lamb brain served with Chives & whipped Goats cheese
CROQUETTE (VA) 12,00 A$
Potato & Blue Camembert croquette topped with house-made Duck Prosciutto
PROFITEROLE (VA) 9,50 A$
Profiterole filled with mornay sauce & sautéed Mussels
COURGETTE (V) 10,50 A$
Zucchini flower stuffed with Goats cheese & sundried tomatoes
Entrees
POISSON CRU (GF,DF) 26,50 A$
Ocean Trout & Kingfish carpaccio with compressed strawberries, cucumber, vanilla & shallot dressing
COQUILLE ST. JACQUES (GF,DFA) 27,50 A$
Pan seared Clearwater Scallops served with crispy house-made Duck Prosciutto, Snowpeas & Grapefruit salad
CALAMARI 24,00 A$
Grilled Loligo Calamari served with rocket pesto, sundry tomatoes & sauce à l’origan
TARTARE DE BOEUF (GFA,DFA) 27,50 A$
Leek torched beef tartare with cornichons, anchovies, shallots, tabasco & W.S. topped with house-cured egg yolk served in brioche bun shell
MOUSSE DE CANARD (GFA) 22,00 A$
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) 24,00 A$
One dozen snails cooked in herbs & garlic butter served with bruschetta
CAMEMBERT 25,00 A$
Baked Camembert served with figs, Cabernet Sauvignon reduction & savarin
VÉGÉTARIEN (GF,V) 24,50 A$
Celeriac parfait served with figs, jerusalem artichokes chips & carrot puree
CHAUD ET FROID (Sharing for 2 pp) 42,50 A$
Prosciutto wrapped fig with bleu de chèvre sauce / Mousse de Canard / Half dozen Escargot / Cerveau d’Agneau
mains
RISOTTO DE LANGOUSTE (GF) 49,00 A$
Saffron poached WA Lobster tail served on peas, nettle & mascarpone risotto
RAVIOLIS DE LAPIN 39,00 A$
House-made egg pasta filled with braised rabbit & ricotta cheese served with creamy saffron & chilli sauce
TOMATE FARCIE (GF,V) 39,00 A$
Ox heart tomato filled with black rice, peas, corn & parsley served with bbq & pickled zucchini & yeast sauce
DÉLICE DE POISSON44,00 A$
Zucchini crusted wild caught Barramundi served with warm tartare sauce
POULET MÉDITERRANÉEN (GFA) 43,00 A$
Crispy skin 9Dorf organic Chicken breast served with pan fried parsley Gnocchi, green beans, cold tomato & garlic sauce
CANARD À L’ORANGE (GF,DFA) 48,00 A$
Orange infused sous-vide & pan roasted Duck breast served with chickpea croquettes & fennel salad
FILET DE CHEVREUIL (GF,DFA) 56,00 A$
Pan roasted Venison filet served with chocolate, figs, turnips, Ruby Creek mushrooms & venison jus
KANGOUROU (GF,DF) 54,00 A$
Sous-vide & char-grilled Kangaroo filet served with smoked onion jam, red vein sorrel & blueberry salad
CARRÉ D’AGNEAU (GF) 52,00 A$
Warilba organic Lamb rack with sheep yogurt, pickle courgette, confit potatoes & mint salsa verde
CÔTELETTE DE PORC (DFA) 46,00 A$
Poppy seed & sesame crumbed Pork Chop served with honey glazed dutch carrots & baby beetroot
ENTRECÔTE CAFÉ DE PARIS (GF,DFA) 59,00 A$
Grilled Southern Ranges Sirloin steak topped with café de paris butter, pickled shallots, grilled asparagus & veal jus
CÔTE DE BOEUF (GF,DFA) (sharing for 2pp). 189,00 A$
1.2 kg reverse seared Southern Ranges Tomahawk steak served with sheep ricotta broccolini, duck fat potatoes & tomato salad. Choice of sauce - Diane, Red wine or green pepper.
Sides
POMMES FRITES (GF,V,DF) 12,00 A$
French fries served with truffle mayonaisse
POMMES DE TERRE (GF,V,DF) 15,00 A$
Duck fat potatoes
SALADE DE TOMATES (GF,V,DF) 13,00 A$
Tomato salad with onion, basil & oregano
AUBERGINES ÉPICÉES (GF,V,DF) 14,00 A$
Grilled eggplant served with pepper, chili & mint dressing
BROCOLI À L’AIL (GF,V,DF) 14,00 A$
Garlic broccolini served with sheep ricotta cheese
SALADE D’ÉTÉ.(GF,V,DF) 13,50 A$
Gem letuce, Ruby Creek wild mushrooms, sundried tomatoes, sweet potatoes, shaved parmesan, EVO & balsamic glaze
Dessert
MARQUISE AU CHOCOLAT (GFA) 23,00 A$
Chocolate Marquise served with Cherry sauce, Crème fraîche & brioche crutons
CRÈME BRÛLÉE (GFA) 23,00 A$
Cherry wood smoked Vanilla Crème Brûlée served with almond biscuit
CRÊPE SUZETTE (GFA) 21,50 A$
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
PARIS-BREST 24,00 A$
Pâte à choux ring filled with white chocolate & thyme ganache, lemon curd, burned soft meringue, chocolate sauce & torched berries
MANGUE BAVAROISE 23,00 A$
Sponge cake topped with mango mousse served with fairy floss, lemon balm, white chocolate pearls & passion fruit sorbet
CRÈME FRAÎCHE PANNA COTTA (GF) 21,00 A$
Served with blackcurrant coulis, almond crumble & raspberry powder
TARTE AUX FRAISES 24,00 A$
Elderflower custard tart topped with Rosé Wine marinated Strawberries & micro mint
DESSERT À PARTAGER (sharing for 2 ppl) 42,50 A$
Petit Croquembouche / Chocolate & Orange tart / Crème Caramel / Pear tarte tatin
AFFOGATO 24,00 A$
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) 16,00 A$
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
FRUIT SALAD & ICE-CREAM (DFA) 18,50 A$
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut
2 CHEESE ASSIETTE 24,00 A$
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette
DESSERT & CHEESE ASSIETTE 36,00 A$
Pear tarte tatin served with Bleu de Chèvre cheese, sous-vide truffle Apple served with Truffle Brie cheese & Black olives Savarin served with Sheep cheese
Kids
RISOTTO16,00 A$
Sweet potato & cheese risotto
PENNE NAPOLI 16,00 A$
Penne pasta with napoli sauce & grated parmesan
CALAMARI 19,00 A$
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL 17,00 A$
Served with fries & tomato sauce
STEAK 22,00 A$
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE 10,00 A$
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE 12,00 A$
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM 9,00 A$
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut
