Items and pricing subject to variation.
Starters
Homemade Soup8,00 £
Haggis Scotch egg9,95 £
with salad and fig relish
Prawn cocktail10,95 £
with Marie Rose sauce, lettuce, boiled egg and avocado puree (g.f)
Artichoke and sun blushed tomato tart9,95 £
with crem fraiche, rocket and balsamic glaze (v)
Chicken liver pate8,95 £
with mixed salad, red onion marmalade and granary toast
Terrine of confit chicken & black pudding croquette10,95 £
with celeriac remoulade & piccalilli
Timbale of red quinoa 9,95 £
with mango and avocado (v/vg)
Caprese salad9,95 £
with balsamic glaze (g.f/v)
Entrées
Slow braised lamb shank27,95 £
with pesto mash, ratatouille and mint jus (g.f)
King prawn, crab and chorizo linguine21,95 £
in a creamy white wine sauce (v)
Chicken ballotine24,95 £
stuffed with goat's cheese and spinach, wrapped in bacon, with mash, kale and a mustard cream sauce
Wild mushroom rigatoni20,95 £
in a pesto and cream sauce (v)
Fish Pie23,95 £
haddock, salmon, seabass and prawns, with seasonal vegetables (g.f)
Sweet potato and chickpea curry22,95 £
with basmati rice (vg)
Pea and mint risotto20,95 £
(vg)
Fillet of sea bass 27,95 £
with sauteed potatoes, samphire and balsamic glaze (g.f)
Thai green curry17,95 £
(vg) Add chicken breast - £4.95
The George beef, bean or breaded chicken burger18,95 £
in a brioche bun with mixed salad and handcut chips
9oz Sirloin Steak34,95 £
with grilled tomato, braised field mushroom and hand cut chips
Goat's cheese salad14,95 £
with beetroot, butternut squash and walnuts (v)
Sides
Chips4,95 £
Barbecued hispi cabbage5,95 £
with garlic butter
Sweet potatoe fries4,95 £
Plum tomato, shallot & basil salad7,95 £
with virgin olive oil
Market vegetables4,95 £
with tarragon & parsley
Little gem heart salad5,95 £
with Caesar dressing & parmesan
Mediterranean ratatouille6,95 £
Desserts
Pistachio & white chocolate mousse8,95 £
with lemon curd & raspberry gelato
Fruit asiette7,95 £
with banana sorbet (g.f)
Creamy strawberry pudding8,95 £
with strawberry compote & vanilla ice cream
Grilled Pineapple8,95 £
with mango sorbet & passion fruit coulis (g.f)
Cheese Board9,95 £
Black bomber, Cheddar, Stilton Blue, & petit brie, served with chutney, grapes, & biscuits
Scoop of Ice-Cream or Sorbet2,95 £
Homemade by our pastry chef. Ask staff for our current options. (g.f)
