The GoodBar

The Good Bar

• Stuffed Olives8,00 A$

  with pimento, anchovy or lemon

• Porcini crisps 8,00 A$

• The good bar nuts7,00 A$

  serve of nuts

• Berkelo Bread12,00 A$

  with balsamic and native dukkah

• whipped ricotta and bread16,00 A$

  with lemon myrtle, peperberry and avruga caviar.

• Local pork pie20,00 A$

  with bush tomato chutney and pickles

• Goodradigbee vodka cured king salmon22,00 A$

  with avocado mousse, mustard dressing and cress

• Freshwater gin cured kingfish 24,00 A$

  with sea greens, eggplant pickle, finger lime and native dukkah

• Iron bark red smoked duck breast22,00 A$

  with macerated blue berries and mixed leaves

• Tinned sardines or mussels18,00 A$

  with warm bread and native romesco

• Locally made pork and veal meatballs21,00 A$

  in tomato sugo with parmesan and basil

• The Meat27,00 A$

  Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies

• The Cheese28,00 A$

  3 Aussie cheeses with fruit, preserve and Berkelo fruit bread

• The Digbee Platter45,00 A$

  Meat and cheese board combined

• The Rueben20,00 A$

  sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing

• Distillers salad19,00 A$

  ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6

• Extra Bread4,00 A$

• Blackwood triple choc tart14,00 A$

  with hazelnut praline and double cream

• daily and weekly specials 0,00 A$