The Good Bar
Stuffed Olives8,00 A$
with pimento, anchovy or lemon
Porcini crisps 8,00 A$
The good bar nuts7,00 A$
serve of nuts
Berkelo Bread12,00 A$
with balsamic and native dukkah
whipped ricotta and bread16,00 A$
with lemon myrtle, peperberry and avruga caviar.
Local pork pie20,00 A$
with bush tomato chutney and pickles
Goodradigbee vodka cured king salmon22,00 A$
with avocado mousse, mustard dressing and cress
Freshwater gin cured kingfish 24,00 A$
with sea greens, eggplant pickle, finger lime and native dukkah
Iron bark red smoked duck breast22,00 A$
with macerated blue berries and mixed leaves
Tinned sardines or mussels18,00 A$
with warm bread and native romesco
Locally made pork and veal meatballs21,00 A$
in tomato sugo with parmesan and basil
The Meat27,00 A$
Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies
The Cheese28,00 A$
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
The Digbee Platter45,00 A$
Meat and cheese board combined
The Rueben20,00 A$
sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing
Distillers salad19,00 A$
ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6
Extra Bread4,00 A$
Blackwood triple choc tart14,00 A$
with hazelnut praline and double cream
daily and weekly specials 0,00 A$
