Matinee Menu
Our Pre-Theater Menu is recommended as a $85 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain
Seafood Prelude
Chilled Shellfish Platter*48,00 USD
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz); Dijonnaise and Gin Cocktail Sauce; $8 PF supplement
Grand Tier Smoked Salmon36,00 USD
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
Classic Osetra Caviar*
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments
Royal Osetra Caviar*196,00 USD
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
Hen of the Woods Mushroom Soup*34,00 USD
Lentils du Puy, Pancetta
Castelfranco & Poached Pear Salad32,00 USD
Verjus Dressing, Spiced Nuts
Lioni Burrata con Panna36,00 USD
Persimmon, Roasted Beets
Colossal Lump Crabcake49,00 USD
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
Bison Carpaccio*38,00 USD
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Foie Gras Terrine46,00 USD
Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement
Main
Stuffed French Toast48,00 USD
Poached Pear, Huckleberry Sauce, Toasted Pecans, Whipped Mascarpone
Smoked Salmon Eggs Benedict*52,00 USD
Chervil Hollandaise Sauce, Broccoli Rabe
Roasted Swordfish Steak58,00 USD
Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds
Arctic Char "en Papillote"58,00 USD
Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne
Mushroom Crusted Chicken58,00 USD
Chicken Jus, Bulgur Wheat, Brussels Sprouts
Steak and Egg*66,00 USD
Beef Tenderloin, Poached Egg, Hollandaise Sauce, Gratin Dauphinois, Charred Cauliflower
Stuffed Delicata Squash49,00 USD
Chickpea Ragout, Aquafaba
Sides for the Table
Red Cabbage & Chestnuts24,00 USD
Spaghetti Squash16,00 USD
Gratin Dauphinois18,00 USD
Local and Artisanal Cheese
Selection of 4 Cheeses $38
Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
Pumpkin and Milk Chocolate Semifreddo26,00 USD
Graham Cracker Sablé
Helvetia Cake28,00 USD
Almond Dacquoise, Spumante Sabayon, Cranberry Coulis
Pavlova29,00 USD
Corn Flour Meringue, Diplomat Cream, Fresh Berries
Earl Grey Crème Brûlée24,00 USD
Blood Orange Supremes, Honey Tuile
Opera Cake26,00 USD
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Bavarian Torte26,00 USD
Poached Quince, Buckwheat Short Crust, Quark Custard
Cookies and Petits Fours26,00 USD
An assortment of daily confections